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Items: 1 to 20 of 176

1.

Green and black tea consumption and risk of stroke: a meta-analysis.

Arab L, Liu W, Elashoff D.

Stroke. 2009 May;40(5):1786-92. doi: 10.1161/STROKEAHA.108.538470. Epub 2009 Feb 19. Review.

2.

Green tea, black tea consumption and risk of lung cancer: a meta-analysis.

Tang N, Wu Y, Zhou B, Wang B, Yu R.

Lung Cancer. 2009 Sep;65(3):274-83. doi: 10.1016/j.lungcan.2008.12.002. Epub 2009 Jan 6.

PMID:
19128856
3.

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

Sun CL, Yuan JM, Koh WP, Yu MC.

Carcinogenesis. 2006 Jul;27(7):1310-5. Epub 2005 Nov 25.

4.

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D.

Nutr Cancer. 2011;63(5):663-72. doi: 10.1080/01635581.2011.570895. Epub 2011 Jun 11. Review.

PMID:
21667398
5.

Does tea affect cardiovascular disease? A meta-analysis.

Peters U, Poole C, Arab L.

Am J Epidemiol. 2001 Sep 15;154(6):495-503. Erratum in: Am J Epidemiol 2002 Apr 15;155(8):781.

6.

Tea and coffee consumption and cardiovascular morbidity and mortality.

de Koning Gans JM, Uiterwaal CS, van der Schouw YT, Boer JM, Grobbee DE, Verschuren WM, Beulens JW.

Arterioscler Thromb Vasc Biol. 2010 Aug;30(8):1665-71. doi: 10.1161/ATVBAHA.109.201939. Epub 2010 Jun 18.

7.

Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan.

Tanabe N, Suzuki H, Aizawa Y, Seki N.

Int J Epidemiol. 2008 Oct;37(5):1030-40. doi: 10.1093/ije/dyn211.

8.

Tea consumption and ischemic stroke risk: a case-control study in southern China.

Liang W, Lee AH, Binns CW, Huang R, Hu D, Zhou Q.

Stroke. 2009 Jul;40(7):2480-5. doi: 10.1161/STROKEAHA.109.548586. Epub 2009 May 28.

9.

Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies.

Sun CL, Yuan JM, Koh WP, Yu MC.

Carcinogenesis. 2006 Jul;27(7):1301-9. Epub 2006 Apr 25.

10.

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies.

Inoue M, Sasazuki S, Wakai K, Suzuki T, Matsuo K, Shimazu T, Tsuji I, Tanaka K, Mizoue T, Nagata C, Tamakoshi A, Sawada N, Tsugane S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Gut. 2009 Oct;58(10):1323-32. doi: 10.1136/gut.2008.166710. Epub 2009 Jun 7.

PMID:
19505880
11.

Effects on blood pressure of drinking green and black tea.

Hodgson JM, Puddey IB, Burke V, Beilin LJ, Jordan N.

J Hypertens. 1999 Apr;17(4):457-63.

PMID:
10404946
12.

[A study on the association between tea consumption and stroke].

Chen Z, Li Y, Zhao LC, Zhou BF, Yang J, Wang ZW, Guo M, Wu YF.

Zhonghua Liu Xing Bing Xue Za Zhi. 2004 Aug;25(8):666-70. Chinese.

PMID:
15555387
13.

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

Dauchet L, Amouyel P, Dallongeville J.

Neurology. 2005 Oct 25;65(8):1193-7.

PMID:
16247045
14.

The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.

Seely D, Mills EJ, Wu P, Verma S, Guyatt GH.

Integr Cancer Ther. 2005 Jun;4(2):144-55. Review.

PMID:
15911927
15.

Tea consumption and ovarian cancer risk in a population-based cohort.

Larsson SC, Wolk A.

Arch Intern Med. 2005 Dec 12-26;165(22):2683-6.

PMID:
16344429
16.

Green tea and gastric cancer risk: meta-analysis of epidemiologic studies.

Zhou Y, Li N, Zhuang W, Liu G, Wu T, Yao X, Du L, Wei M, Wu X.

Asia Pac J Clin Nutr. 2008;17(1):159-65.

17.

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1.

Kuriyama S, Hozawa A, Ohmori K, Shimazu T, Matsui T, Ebihara S, Awata S, Nagatomi R, Arai H, Tsuji I.

Am J Clin Nutr. 2006 Feb;83(2):355-61.

18.

Green tea and death from pneumonia in Japan: the Ohsaki cohort study.

Watanabe I, Kuriyama S, Kakizaki M, Sone T, Ohmori-Matsuda K, Nakaya N, Hozawa A, Tsuji I.

Am J Clin Nutr. 2009 Sep;90(3):672-9. doi: 10.3945/ajcn.2009.27599. Epub 2009 Jul 22.

19.

Black tea--helpful or harmful? A review of the evidence.

Gardner EJ, Ruxton CH, Leeds AR.

Eur J Clin Nutr. 2007 Jan;61(1):3-18. Epub 2006 Jul 19. Review.

PMID:
16855537
20.

Green tea consumption and the risk of pancreatic cancer in Japanese adults.

Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Kurosawa M, Inaba Y, Kawamura T, Motohashi Y, Ishibashi T; JACC Study Group.

Pancreas. 2008 Jul;37(1):25-30. doi: 10.1097/MPA.0b013e318160a5e2.

PMID:
18580440
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