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Items: 1 to 20 of 109

1.

External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods.

Carpenter CE, Broadbent JR.

J Food Sci. 2009 Jan-Feb;74(1):R12-5. doi: 10.1111/j.1750-3841.2008.00994.x. Review.

PMID:
19200113
2.

Validation of bacterial growth inhibition models based on molecular properties of organic acids.

Nakai SA, Siebert KJ.

Int J Food Microbiol. 2003 Sep 15;86(3):249-55.

PMID:
12915036
3.

Weak organic acids: a panoply of effects on bacteria.

Hirshfield IN, Terzulli S, O'Byrne C.

Sci Prog. 2003;86(Pt 4):245-69. Review.

PMID:
15508892
4.

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

Le Marc Y, Huchet V, Bourgeois CM, Guyonnet JP, Mafart P, Thuault D.

Int J Food Microbiol. 2002 Mar;73(2-3):219-37.

PMID:
11934031
5.
6.

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes.

George SM, Richardson LC, Peck MW.

Int J Food Microbiol. 1996 Sep;32(1-2):73-90.

PMID:
8880329
7.
8.

The effects of fermentation acids on bacterial growth.

Russell JB, Diez-Gonzalez F.

Adv Microb Physiol. 1998;39:205-34. Review.

PMID:
9328648
9.

Frog striated muscle is permeable to hydroxide and buffer anions.

Venosa RA, Kotsias BA, Horowicz P.

J Membr Biol. 1994 Apr;139(1):57-74.

PMID:
8071988
10.
11.

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua.

Miller FA, Ramos B, Gil MM, Brandão TR, Teixeira P, Silva CL.

Int J Food Microbiol. 2009 Jul 31;133(1-2):121-8. doi: 10.1016/j.ijfoodmicro.2009.05.007. Epub 2009 May 9.

PMID:
19481827
13.

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.

Int J Food Microbiol. 2007 Mar 20;114(3):332-41. Epub 2006 Dec 20.

PMID:
17184866
14.

Towards a novel class of predictive microbial growth models.

Van Impe JF, Poschet F, Geeraerd AH, Vereecken KM.

Int J Food Microbiol. 2005 Apr 15;100(1-3):97-105. Epub 2004 Dec 15.

PMID:
15854696
15.

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes.

Zhang Y, Carpenter CE, Broadbent JR, Luo X.

Meat Sci. 2014 Mar;96(3):1152-7. doi: 10.1016/j.meatsci.2013.10.034. Epub 2013 Nov 1.

PMID:
24334034
16.

A rapid method for determining the antimicrobial activity of novel natural molecules.

Barreteau H, Mandoukou L, Adt I, Gaillard I, Courtois B, Courtois J.

J Food Prot. 2004 Sep;67(9):1961-4.

PMID:
15453590
17.
18.

Product unit neural network models for predicting the growth limits of Listeria monocytogenes.

Valero A, Hervás C, García-Gimeno RM, Zurera G.

Food Microbiol. 2007 Aug;24(5):452-64. Epub 2006 Dec 8.

PMID:
17367678
20.
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