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Items: 1 to 20 of 89

1.

A simple method to assess fruit and vegetable intake among obese and non-obese individuals.

Godin G, Bélanger-Gravel A, Paradis AM, Vohl MC, Pérusse L.

Can J Public Health. 2008 Nov-Dec;99(6):494-8.

PMID:
19149394
2.

Validation of a brief diet survey instrument among medical students.

Spencer EH, Elon LK, Hertzberg VS, Stein AD, Frank E.

J Am Diet Assoc. 2005 May;105(5):802-6.

PMID:
15883560
3.

Validity of a questionnaire to assess fruit and vegetable intake in adults.

Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.

Eur J Clin Nutr. 2006 Mar;60(3):408-15.

PMID:
16306927
4.

Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.

Yaroch AL, Tooze J, Thompson FE, Blanck HM, Thompson OM, Colón-Ramos U, Shaikh AR, McNutt S, Nebeling LC.

J Acad Nutr Diet. 2012 Oct;112(10):1570-7. doi: 10.1016/j.jand.2012.06.002.

5.

Reproducibility and relative validity of a brief quantitative food frequency questionnaire for assessing fruit and vegetable intakes in North-African women.

Landais E, Gartner A, Bour A, McCullough F, Delpeuch F, Holdsworth M.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:152-9. doi: 10.1111/jhn.12131. Epub 2013 May 19.

PMID:
23682834
6.

A short dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents.

Van Assema P, Brug J, Ronda G, Steenhuis I, Oenema A.

Nutr Health. 2002;16(2):85-106.

PMID:
12102370
7.

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.

Salehi L, Eftekhar H, Mohammad K, Tavafian SS, Jazayery A, Montazeri A.

Nutr J. 2010 Jan 13;9:2. doi: 10.1186/1475-2891-9-2.

8.

Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort.

Mikkelsen TB, Olsen SF, Rasmussen SE, Osler M.

Scand J Public Health. 2007;35(2):172-9.

PMID:
17454921
9.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

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11.

Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders.

Andersen LF, Bere E, Kolbjornsen N, Klepp KI.

Eur J Clin Nutr. 2004 May;58(5):771-7.

PMID:
15116080
12.

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

Resnicow K, Odom E, Wang T, Dudley WN, Mitchell D, Vaughan R, Jackson A, Baranowski T.

Am J Epidemiol. 2000 Dec 1;152(11):1072-80.

13.

Factors associated with fruit and vegetable consumption among adults.

Dehghan M, Akhtar-Danesh N, Merchant AT.

J Hum Nutr Diet. 2011 Apr;24(2):128-34. doi: 10.1111/j.1365-277X.2010.01142.x. Epub 2011 Feb 21.

PMID:
21332835
14.
15.

Vegetable and fruit food frequency questionnaire serves as a proxy for quantified intake.

Traynor MM, Holowaty PH, Reid DJ, Gray-Donald K.

Can J Public Health. 2006 Jul-Aug;97(4):286-90.

PMID:
16967747
16.

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V.

J Am Diet Assoc. 2002 Dec;102(12):1764-72.

PMID:
12487538
17.

Validation of brief instruments to measure adult fruit and vegetable consumption.

Mainvil LA, Horwath CC, McKenzie JE, Lawson R.

Appetite. 2011 Feb;56(1):111-7. doi: 10.1016/j.appet.2010.09.008. Epub 2010 Oct 21.

PMID:
20970470
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20.

Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.

Pérez-Lizaur AB, Kaufer-Horwitz M, Plazas M.

J Hum Nutr Diet. 2008 Feb;21(1):63-71. doi: 10.1111/j.1365-277X.2007.00839.x.

PMID:
18184395
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