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Results: 1 to 20 of 495

1.

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.

Lee YP, Mori TA, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Hodgson JM.

Am J Clin Nutr. 2009 Mar;89(3):766-72. doi: 10.3945/ajcn.2008.26708. Epub 2009 Jan 14.

PMID:
19144734
[PubMed - indexed for MEDLINE]
Free Article
2.

Lupin-enriched bread increases satiety and reduces energy intake acutely.

Lee YP, Mori TA, Sipsas S, Barden A, Puddey IB, Burke V, Hall RS, Hodgson JM.

Am J Clin Nutr. 2006 Nov;84(5):975-80. Erratum in: Am J Clin Nutr. 2007 Apr;85(4):1166.

PMID:
17093146
[PubMed - indexed for MEDLINE]
Free Article
3.

The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjects.

Yang X, Croft KD, Lee YP, Mori TA, Puddey IB, Sipsas S, Barden A, Swinny E, Hodgson JM.

Antioxid Redox Signal. 2010 Nov 15;13(10):1517-24. doi: 10.1089/ars.2010.3133.

PMID:
20214496
[PubMed - indexed for MEDLINE]
4.

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women.

Hodgson JM, Lee YP, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Belski R, Mori TA.

Int J Obes (Lond). 2010 Jun;34(6):1086-94. doi: 10.1038/ijo.2010.26. Epub 2010 Feb 16.

PMID:
20157326
[PubMed - indexed for MEDLINE]
5.

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

Hodgson JM, Burke V, Beilin LJ, Puddey IB.

Am J Clin Nutr. 2006 Apr;83(4):780-7.

PMID:
16600928
[PubMed - indexed for MEDLINE]
Free Article
6.

Effect of soybean protein on blood pressure: a randomized, controlled trial.

He J, Gu D, Wu X, Chen J, Duan X, Chen J, Whelton PK.

Ann Intern Med. 2005 Jul 5;143(1):1-9.

PMID:
15998749
[PubMed - indexed for MEDLINE]
7.

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives.

Burke V, Hodgson JM, Beilin LJ, Giangiulioi N, Rogers P, Puddey IB.

Hypertension. 2001 Oct;38(4):821-6.

PMID:
11641293
[PubMed - indexed for MEDLINE]
Free Article
8.

Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension.

Davy BM, Melby CL, Beske SD, Ho RC, Davrath LR, Davy KP.

J Nutr. 2002 Mar;132(3):394-8.

PMID:
11880561
[PubMed - indexed for MEDLINE]
Free Article
9.

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial.

Belski R, Mori TA, Puddey IB, Sipsas S, Woodman RJ, Ackland TR, Beilin LJ, Dove ER, Carlyon NB, Jayaseena V, Hodgson JM.

Int J Obes (Lond). 2011 Jun;35(6):810-9. doi: 10.1038/ijo.2010.213. Epub 2010 Oct 12.

PMID:
20938438
[PubMed - indexed for MEDLINE]
10.

Effects of a low-salt diet on flow-mediated dilatation in humans.

Dickinson KM, Keogh JB, Clifton PM.

Am J Clin Nutr. 2009 Feb;89(2):485-90. doi: 10.3945/ajcn.2008.26856. Epub 2008 Dec 23.

PMID:
19106240
[PubMed - indexed for MEDLINE]
Free Article
11.

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

Weickert MO, Roden M, Isken F, Hoffmann D, Nowotny P, Osterhoff M, Blaut M, Alpert C, Gögebakan O, Bumke-Vogt C, Mueller F, Machann J, Barber TM, Petzke KJ, Hierholzer J, Hornemann S, Kruse M, Illner AK, Kohl A, Loeffelholz CV, Arafat AM, Möhlig M, Pfeiffer AF.

Am J Clin Nutr. 2011 Aug;94(2):459-71. doi: 10.3945/ajcn.110.004374. Epub 2011 Jun 1.

PMID:
21633074
[PubMed - indexed for MEDLINE]
Free Article
12.

[Students nutrients intake and risk of cardiovascular diseases].

Frackiewicz J, Hamułka J, Wawrzyniak A, Górnicka M.

Rocz Panstw Zakl Hig. 2009;60(3):269-74. Polish.

PMID:
20063698
[PubMed - indexed for MEDLINE]
Free Article
13.

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

Brinkworth GD, Noakes M, Buckley JD, Keogh JB, Clifton PM.

Am J Clin Nutr. 2009 Jul;90(1):23-32. doi: 10.3945/ajcn.2008.27326. Epub 2009 May 13.

PMID:
19439458
[PubMed - indexed for MEDLINE]
Free Article
14.

Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial.

He J, Streiffer RH, Muntner P, Krousel-Wood MA, Whelton PK.

J Hypertens. 2004 Jan;22(1):73-80.

PMID:
15106797
[PubMed - indexed for MEDLINE]
15.

Lupin kernel fibre-enriched foods beneficially modify serum lipids in men.

Hall RS, Johnson SK, Baxter AL, Ball MJ.

Eur J Clin Nutr. 2005 Mar;59(3):325-33.

PMID:
15508014
[PubMed - indexed for MEDLINE]
16.

Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.

Aman P, Pettersson D, Zhang JX, Tidehag P, Hallmans G.

J Nutr. 1995 Sep;125(9):2341-7.

PMID:
7666251
[PubMed - indexed for MEDLINE]
Free Article
17.

Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.

Widanagamage RD, Ekanayake S, Welihinda J.

Int J Food Sci Nutr. 2009;60 Suppl 4:215-23. doi: 10.1080/09637480902849195.

PMID:
19418327
[PubMed - indexed for MEDLINE]
18.

Diet and blood pressure in 9-year-old Australian children.

Jenner DA, English DR, Vandongen R, Beilin LJ, Armstrong BK, Miller MR, Dunbar D.

Am J Clin Nutr. 1988 Jun;47(6):1052-9.

PMID:
2837079
[PubMed - indexed for MEDLINE]
Free Article
19.
20.

One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)-sodium participants.

Ard JD, Coffman CJ, Lin PH, Svetkey LP.

Am J Hypertens. 2004 Dec;17(12 Pt 1):1156-62.

PMID:
15607623
[PubMed - indexed for MEDLINE]
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