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Items: 1 to 20 of 167

1.

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast.

Isaksson H, Sundberg B, Aman P, Fredriksson H, Olsson J.

Food Nutr Res. 2008;52. doi: 10.3402/fnr.v52i0.1809. Epub 2008 Jul 28.

2.

Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.

Isaksson H, Tillander I, Andersson R, Olsson J, Fredriksson H, Webb DL, Åman P.

Physiol Behav. 2012 Feb 1;105(3):877-84. doi: 10.1016/j.physbeh.2011.10.023. Epub 2011 Oct 28.

PMID:
22061429
3.

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.

Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P.

Nutr J. 2011 Apr 11;10:31. doi: 10.1186/1475-2891-10-31.

5.

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.

Isaksson H, Fredriksson H, Andersson R, Olsson J, Aman P.

Nutr J. 2009 Aug 26;8:39. doi: 10.1186/1475-2891-8-39.

7.

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

Vuholm S, Arildsen Jakobsen LM, Vejrum Sørensen K, Kehlet U, Raben A, Kristensen M.

Appetite. 2014 Feb;73:205-11.

PMID:
24511620
8.

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.

Schroeder N, Gallaher DD, Arndt EA, Marquart L.

Appetite. 2009 Dec;53(3):363-9. doi: 10.1016/j.appet.2009.07.019. Epub 2009 Jul 28.

PMID:
19643157
9.

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.

Fallaize R, Wilson L, Gray J, Morgan LM, Griffin BA.

Eur J Nutr. 2013 Jun;52(4):1353-9. doi: 10.1007/s00394-012-0444-z. Epub 2012 Sep 5.

PMID:
22948783
10.

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.

Kristensen M, Jensen MG, Riboldi G, Petronio M, Bügel S, Toubro S, Tetens I, Astrup A.

Appetite. 2010 Feb;54(1):163-9. doi: 10.1016/j.appet.2009.10.003. Epub 2009 Oct 27.

PMID:
19837118
11.

A comparison of effects of fish and beef protein on satiety in normal weight men.

Borzoei S, Neovius M, Barkeling B, Teixeira-Pinto A, Rössner S.

Eur J Clin Nutr. 2006 Jul;60(7):897-902. Epub 2006 Feb 15.

PMID:
16482079
12.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
13.

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

Vuholm S, Jakobsen LM, Sørensen KV, Kehlet U, Raben A, Kristensen M.

Appetite. 2013 Oct 25. pii: S0195-6663(13)00415-7. doi: 10.1016/j.appet.2013.09.028. [Epub ahead of print]

PMID:
24512899
14.

Second meal effect on appetite and fermentation of wholegrain rye foods.

Ibrügger S, Vigsnæs LK, Blennow A, Skuflić D, Raben A, Lauritzen L, Kristensen M.

Appetite. 2014 Sep;80:248-56. doi: 10.1016/j.appet.2014.05.026. Epub 2014 May 27.

PMID:
24874564
15.

Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.

Harrold J, Breslin L, Walsh J, Halford J, Pelkman C.

Food Funct. 2014 Oct;5(10):2574-81. doi: 10.1039/c4fo00253a. Epub 2014 Aug 20.

PMID:
25138661
16.

Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.

Johansson DP, Lee I, Risérus U, Langton M, Landberg R.

PLoS One. 2015 Mar 31;10(3):e0122241. doi: 10.1371/journal.pone.0122241. eCollection 2015.

17.

Effects of eating breakfast compared with skipping breakfast on ratings of appetite and intake at subsequent meals in 8- to 10-y-old children.

Kral TV, Whiteford LM, Heo M, Faith MS.

Am J Clin Nutr. 2011 Feb;93(2):284-91. doi: 10.3945/ajcn.110.000505. Epub 2010 Nov 17.

18.
19.

Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.

Delargy HJ, O'Sullivan KR, Fletcher RJ, Blundell JE.

Int J Food Sci Nutr. 1997 Jan;48(1):67-77.

PMID:
9093551
20.

Bran fibers and satiety in women who do not exhibit restrained eating.

Korczak R, Lindeman K, Thomas W, Slavin JL.

Appetite. 2014 Sep;80:257-63. doi: 10.1016/j.appet.2014.05.025. Epub 2014 May 27.

PMID:
24874565
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