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Items: 1 to 20 of 124

1.

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.

Prasain JK, Peng N, Dai Y, Moore R, Arabshahi A, Wilson L, Barnes S, Michael Wyss J, Kim H, Watts RL.

Phytomedicine. 2009 Mar;16(2-3):233-43. doi: 10.1016/j.phymed.2008.08.006. Epub 2008 Dec 17.

PMID:
19095430
2.

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.

Br J Nutr. 2005 Aug;94(2):170-81. Erratum in: Br J Nutr. 2006 Apr;95(4):847.

PMID:
16115350
3.

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.

Sano A, Yamakoshi J, Tokutake S, Tobe K, Kubota Y, Kikuchi M.

Biosci Biotechnol Biochem. 2003 May;67(5):1140-3.

4.

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration.

Villani TS, Reichert W, Ferruzzi MG, Pasinetti GM, Simon JE, Wu Q.

Food Chem. 2015 Mar 1;170:271-80. doi: 10.1016/j.foodchem.2014.08.084. Epub 2014 Aug 26.

PMID:
25306345
5.

Subchronic 3-month oral toxicity study of grape seed and grape skin extracts.

Bentivegna SS, Whitney KM.

Food Chem Toxicol. 2002 Dec;40(12):1731-43.

PMID:
12419686
6.
7.
8.

Safety evaluation of proanthocyanidin-rich extract from grape seeds.

Yamakoshi J, Saito M, Kataoka S, Kikuchi M.

Food Chem Toxicol. 2002 May;40(5):599-607.

PMID:
11955665
9.

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

Guerrero L, Margalef M, Pons Z, QuiƱones M, Arola L, Arola-Arnal A, Muguerza B.

J Nutr Biochem. 2013 Dec;24(12):2092-9. doi: 10.1016/j.jnutbio.2013.08.001.

PMID:
24231101
10.

Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent.

Kim H, Hall P, Smith M, Kirk M, Prasain JK, Barnes S, Grubbs C.

J Nutr. 2004 Dec;134(12 Suppl):3445S-3452S.

11.

Proteomics analysis of rat brain protein modulations by grape seed extract.

Deshane J, Chaves L, Sarikonda KV, Isbell S, Wilson L, Kirk M, Grubbs C, Barnes S, Meleth S, Kim H.

J Agric Food Chem. 2004 Dec 29;52(26):7872-83.

PMID:
15612770
12.

Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.

Li S, Sui Y, Xiao J, Wu Q, Hu B, Xie B, Sun Z.

Food Chem. 2013 Jun 1;138(2-3):1536-42. doi: 10.1016/j.foodchem.2012.09.120. Epub 2012 Nov 8.

PMID:
23411278
13.

Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

Koga T, Moro K, Nakamori K, Yamakoshi J, Hosoyama H, Kataoka S, Ariga T.

J Agric Food Chem. 1999 May;47(5):1892-7.

PMID:
10552467
14.

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses.

Arola-Arnal A, Oms-Oliu G, Crescenti A, del Bas JM, Ras MR, Arola L, Caimari A.

Mol Nutr Food Res. 2013 Oct;57(10):1741-52. doi: 10.1002/mnfr.201300032. Epub 2013 Jun 3.

PMID:
23728968
15.

Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.

Goodrich KM, Neilson AP.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 May 1;958:63-74. doi: 10.1016/j.jchromb.2014.03.011. Epub 2014 Mar 15.

PMID:
24704909
16.

Vasodilating procyanidins derived from grape seeds.

Fitzpatrick DF, Bing B, Maggi DA, Fleming RC, O'Malley RM.

Ann N Y Acad Sci. 2002 May;957:78-89.

PMID:
12074963
17.
18.

[The quality specification of grape seed extract].

Shao YD, Gao WY, Su YF, Xiao PG.

Zhongguo Zhong Yao Za Zhi. 2005 Sep;30(18):1406-8. Review. Chinese.

PMID:
16381457
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