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Results: 1 to 20 of 384

1.

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention.

Do M, Kattelmann K, Boeckner L, Greene G, White A, Hoerr S, Horacek T, Lohse B, Phillips B, Nitzke S.

Nutr Res. 2008 Aug;28(8):517-22. doi: 10.1016/j.nutres.2008.05.013.

PMID:
19083454
[PubMed - indexed for MEDLINE]
2.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
[PubMed - indexed for MEDLINE]
3.

A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults.

Nitzke S, Kritsch K, Boeckner L, Greene G, Hoerr S, Horacek T, Kattelmann K, Lohse B, Oakland MJ, Beatrice P, White A.

Am J Health Promot. 2007 Sep-Oct;22(1):6-14.

PMID:
17894257
[PubMed - indexed for MEDLINE]
4.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
[PubMed - indexed for MEDLINE]
5.

Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

Lutz SF, Ammerman AS, Atwood JR, Campbell MK, DeVellis RF, Rosamond WD.

J Am Diet Assoc. 1999 Jun;99(6):705-9.

PMID:
10361533
[PubMed - indexed for MEDLINE]
6.

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population.

Bihan H, Méjean C, Castetbon K, Faure H, Ducros V, Sedeaud A, Galan P, Le Clésiau H, Péneau S, Hercberg S.

Eur J Clin Nutr. 2012 Mar;66(3):369-75. doi: 10.1038/ejcn.2011.173. Epub 2011 Oct 12.

PMID:
21989324
[PubMed - indexed for MEDLINE]
7.

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.

Bernstein A, Nelson ME, Tucker KL, Layne J, Johnson E, Nuernberger A, Castaneda C, Judge JO, Buchner D, Singh MF.

J Am Diet Assoc. 2002 Oct;102(10):1421-7.

PMID:
12396159
[PubMed - indexed for MEDLINE]
8.
9.

The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.

Riediger ND, Shooshtari S, Moghadasian MH.

J Am Diet Assoc. 2007 Sep;107(9):1511-8.

PMID:
17761228
[PubMed - indexed for MEDLINE]
10.

Validity of a questionnaire to assess fruit and vegetable intake in adults.

Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.

Eur J Clin Nutr. 2006 Mar;60(3):408-15.

PMID:
16306927
[PubMed - indexed for MEDLINE]
11.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

PMID:
18588696
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers.

Cappuccio FP, Rink E, Perkins-Porras L, McKay C, Hilton S, Steptoe A.

Nutr Metab Cardiovasc Dis. 2003 Feb;13(1):12-9.

PMID:
12772433
[PubMed - indexed for MEDLINE]
13.

Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption.

Bogers RP, Dagnelie PC, Westerterp KR, Kester AD, van Klaveren JD, Bast A, van den Brandt PA.

J Nutr. 2003 Apr;133(4):1213-9.

PMID:
12672945
[PubMed - indexed for MEDLINE]
Free Article
14.

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

Giskes K, Turrell G, Patterson C, Newman B.

Public Health Nutr. 2002 Oct;5(5):663-9.

PMID:
12372160
[PubMed - indexed for MEDLINE]
15.

Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.

Pérez-Lizaur AB, Kaufer-Horwitz M, Plazas M.

J Hum Nutr Diet. 2008 Feb;21(1):63-71. doi: 10.1111/j.1365-277X.2007.00839.x.

PMID:
18184395
[PubMed - indexed for MEDLINE]
16.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
[PubMed - indexed for MEDLINE]
17.

Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?

Bere E, van Lenthe F, Klepp KI, Brug J.

Eur J Public Health. 2008 Dec;18(6):611-5. doi: 10.1093/eurpub/ckn081. Epub 2008 Sep 11.

PMID:
18786950
[PubMed - indexed for MEDLINE]
Free Article
18.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
[PubMed - indexed for MEDLINE]
19.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID:
18062840
[PubMed - indexed for MEDLINE]
20.

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys.

Hong SA, Kim K, Kim MK.

Eur J Clin Nutr. 2012 Aug;66(8):942-9. doi: 10.1038/ejcn.2012.39. Epub 2012 Apr 25.

PMID:
22535135
[PubMed - indexed for MEDLINE]

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