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Results: 1 to 20 of 132

Similar articles for PubMed (Select 19047008)

1.

Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case study.

Ozias-Akins P, Ramos ML, Faustinelli P, Chu Y, Maleki S, Thelen JJ, Huntley J, Arias K, Jordana M.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S37-40. doi: 10.1016/j.yrtph.2008.11.002. Epub 2008 Nov 20.

PMID:
19047008
2.

TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.).

Knoll JE, Ramos ML, Zeng Y, Holbrook CC, Chow M, Chen S, Maleki S, Bhattacharya A, Ozias-Akins P.

BMC Plant Biol. 2011 May 12;11:81. doi: 10.1186/1471-2229-11-81.

3.

Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut.

Chu Y, Faustinelli P, Ramos ML, Hajduch M, Stevenson S, Thelen JJ, Maleki SJ, Cheng H, Ozias-Akins P.

J Agric Food Chem. 2008 Dec 10;56(23):11225-33. doi: 10.1021/jf802600r.

PMID:
19007236
4.
5.
6.

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population.

Krause S, Reese G, Randow S, Zennaro D, Quaratino D, Palazzo P, Ciardiello MA, Petersen A, Becker WM, Mari A.

J Allergy Clin Immunol. 2009 Oct;124(4):771-8.e5. doi: 10.1016/j.jaci.2009.06.008. Epub 2009 Aug 8.

PMID:
19665774
7.

Allergenic characteristics of a modified peanut allergen.

King N, Helm R, Stanley JS, Vieths S, Lüttkopf D, Hatahet L, Sampson H, Pons L, Burks W, Bannon GA.

Mol Nutr Food Res. 2005 Oct;49(10):963-71.

PMID:
16189800
8.

Can commercial peanut assay kits detect peanut allergens?

Nogueira MC, McDonald R, Westphal C, Maleki SJ, Yeung JM.

J AOAC Int. 2004 Nov-Dec;87(6):1480-4.

PMID:
15675462
9.

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function.

Maleki SJ, Viquez O, Jacks T, Dodo H, Champagne ET, Chung SY, Landry SJ.

J Allergy Clin Immunol. 2003 Jul;112(1):190-5.

PMID:
12847498
10.

Identification of a new natural Ara h 6 isoform and of its proteolytic product as major allergens in peanut.

Bernard H, Mondoulet L, Drumare MF, Paty E, Scheinmann P, Thaï R, Wal JM.

J Agric Food Chem. 2007 Nov 14;55(23):9663-9. Epub 2007 Oct 20.

PMID:
17949050
11.

Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen.

Guo B, Liang X, Chung SY, Holbrook CC, Maleki SJ.

Protein Pept Lett. 2008;15(6):567-77.

PMID:
18680451
12.

Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry.

Careri M, Costa A, Elviri L, Lagos JB, Mangia A, Terenghi M, Cereti A, Garoffo LP.

Anal Bioanal Chem. 2007 Nov;389(6):1901-7. Epub 2007 Sep 27.

PMID:
17899033
13.

Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.

Blanc F, Adel-Patient K, Drumare MF, Paty E, Wal JM, Bernard H.

Clin Exp Allergy. 2009 Aug;39(8):1277-85. doi: 10.1111/j.1365-2222.2009.03294.x. Epub 2009 Jun 15.

PMID:
19538351
14.

Isolation and molecular characterization of the first genomic clone of a major peanut allergen, Ara h 2.

Viquez OM, Summer CG, Dodo HW.

J Allergy Clin Immunol. 2001 Apr;107(4):713-7.

PMID:
11295663
15.

High-yield expression in Escherichia coli, purification, and characterization of properly folded major peanut allergen Ara h 2.

Lehmann K, Hoffmann S, Neudecker P, Suhr M, Becker WM, Rösch P.

Protein Expr Purif. 2003 Oct;31(2):250-9.

PMID:
14550644
16.

Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time.

Flinterman AE, van Hoffen E, den Hartog Jager CF, Koppelman S, Pasmans SG, Hoekstra MO, Bruijnzeel-Koomen CA, Knulst AC, Knol EF.

Clin Exp Allergy. 2007 Aug;37(8):1221-8.

PMID:
17651153
17.

Genomic organization of peanut allergen gene, Ara h 3.

Viquez OM, Konan KN, Dodo HW.

Mol Immunol. 2004 Nov;41(12):1235-40.

PMID:
15482859
18.

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?

Peeters KA, Koppelman SJ, van Hoffen E, van der Tas CW, den Hartog Jager CF, Penninks AH, Hefle SL, Bruijnzeel-Koomen CA, Knol EF, Knulst AC.

Clin Exp Allergy. 2007 Jan;37(1):108-15.

PMID:
17210048
19.

Monitoring peanut allergen in food products by measuring Ara h 1.

Pomés A, Helm RM, Bannon GA, Burks AW, Tsay A, Chapman MD.

J Allergy Clin Immunol. 2003 Mar;111(3):640-5.

PMID:
12642850
20.

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides.

Koppelman SJ, Hefle SL, Taylor SL, de Jong GA.

Mol Nutr Food Res. 2010 Dec;54(12):1711-21. doi: 10.1002/mnfr.201000011.

PMID:
20603832
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