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Results: 1 to 20 of 2221

1.

Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.

Hornick BA, Krester AJ, Nicklas TA.

J Am Diet Assoc. 2008 Dec;108(12):2077-83. doi: 10.1016/j.jada.2008.09.010.

PMID:
19027412
[PubMed - indexed for MEDLINE]
2.

Development of food intake patterns for the MyPyramid Food Guidance System.

Britten P, Marcoe K, Yamini S, Davis C.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S78-92.

PMID:
17116598
[PubMed - indexed for MEDLINE]
3.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
[PubMed - indexed for MEDLINE]
4.

Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.

Shatenstein B, Nadon S, Godin C, Ferland G.

J Am Diet Assoc. 2005 Aug;105(8):1251-60.

PMID:
16182642
[PubMed - indexed for MEDLINE]
5.
6.

Challenges in planning long-term care menus that meet dietary recommendations.

Viveky N, Billinsky J, Thorpe L, Alcorn J, Whiting SJ, Hadjistavropoulos T.

Can J Diet Pract Res. 2013 Summer;74(2):84-7.

PMID:
23750981
[PubMed - indexed for MEDLINE]
7.

MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee.

Britten P, Lyon J, Weaver CM, Kris-Etherton PM, Nicklas TA, Weber JA, Davis CA.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S143-52.

PMID:
17116592
[PubMed - indexed for MEDLINE]
8.

Nutritional analysis of a long-term care menu before and after an increase in the raw food cost allowance.

Wright-Thompson A, Piché L.

Can J Diet Pract Res. 2011 Fall;72(3):141-5.

PMID:
21896252
[PubMed - indexed for MEDLINE]
9.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

PMID:
16169831
[PubMed - indexed for MEDLINE]
Free Article
10.

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.

Sebastian RS, Wilkinson Enns C, Goldman JD.

J Am Diet Assoc. 2009 Feb;109(2):226-35. doi: 10.1016/j.jada.2008.10.053.

PMID:
19167949
[PubMed - indexed for MEDLINE]
11.

Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.

Wu SJ, Pan WH, Yeh NH, Chang HY.

Asia Pac J Clin Nutr. 2007;16 Suppl 2:518-33.

PMID:
17723992
[PubMed - indexed for MEDLINE]
Free Article
12.

Spanish children's diet: compliance with nutrient and food intake guidelines.

Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study.

Eur J Clin Nutr. 2003 Aug;57(8):930-9.

PMID:
12879087
[PubMed - indexed for MEDLINE]
13.

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.

Templeton SB, Marlette MA, Panemangalore M.

J Am Diet Assoc. 2005 Feb;105(2):215-20.

PMID:
15668677
[PubMed - indexed for MEDLINE]
14.

Dietary intake analysis in institutionalized elderly: a focus on nutrient density.

Berner YN, Stern F, Polyak Z, Dror Y.

J Nutr Health Aging. 2002;6(4):237-42.

PMID:
12486441
[PubMed - indexed for MEDLINE]
15.

Cluster analysis defines distinct dietary patterns for African-American men and women.

James DC.

J Am Diet Assoc. 2009 Feb;109(2):255-62. doi: 10.1016/j.jada.2008.10.052.

PMID:
19167952
[PubMed - indexed for MEDLINE]
16.

Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System.

Marcoe K, Juan W, Yamini S, Carlson A, Britten P.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S93-S107.

PMID:
17116599
[PubMed - indexed for MEDLINE]
17.

Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.

Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL.

Asia Pac J Clin Nutr. 2008;17(4):566-72.

PMID:
19114391
[PubMed - indexed for MEDLINE]
Free Article
18.

Problems encountered in meeting the Recommended Dietary Allowances for menus designed according to the Dietary Guidelines for Americans.

Dollahite J, Franklin D, McNew R.

J Am Diet Assoc. 1995 Mar;95(3):341-4, 347; quiz 345-6.

PMID:
7860947
[PubMed - indexed for MEDLINE]
19.

Diet quality, added sugar, and dietary fiber intakes in American preschoolers.

Kranz S, Smiciklas-Wright H, Francis LA.

Pediatr Dent. 2006 Mar-Apr;28(2):164-71; discussion 192-8.

PMID:
16708792
[PubMed - indexed for MEDLINE]
20.

Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?

Briley ME, Jastrow S, Vickers J, Roberts-Gray C.

J Am Diet Assoc. 1999 Aug;99(8):950-4.

PMID:
10450310
[PubMed - indexed for MEDLINE]

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