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Results: 1 to 20 of 78

Similar articles for PubMed (Select 18979978)

1.

Demographic and psychosocial factors associated with increased fruit and vegetable consumption among smokers in public housing enrolled in a randomized trial.

Nollen N, Befort C, Pulvers K, James AS, Kaur H, Mayo MS, Hou Q, Ahluwalia JS.

Health Psychol. 2008 May;27(3 Suppl):S252-9.

PMID:
18979978
2.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
3.

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.

Van Duyn MA, Kristal AR, Dodd K, Campbell MK, Subar AF, Stables G, Nebeling L, Glanz K.

Am J Health Promot. 2001 Nov-Dec;16(2):69-78.

PMID:
11727591
4.
5.

A comparison of smokers' and nonsmokers' fruit and vegetable intake and relevant psychosocial factors.

McClure JB, Divine G, Alexander G, Tolsma D, Rolnick SJ, Stopponi M, Richards J, Johnson CC.

Behav Med. 2009 Spring;35(1):14-22. doi: 10.3200/BMED.35.1.14-22.

6.

Psychosocial factors and dietary habits associated with vegetable consumption.

Satia JA, Kristal AR, Patterson RE, Neuhouser ML, Trudeau E.

Nutrition. 2002 Mar;18(3):247-54.

PMID:
11882398
7.

Psychosocial factors associated with fruit and vegetable consumption.

Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E.

Am J Health Promot. 1995 Nov-Dec;10(2):98-104.

PMID:
10160052
8.

Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial.

Fuemmeler BF, M√Ęsse LC, Yaroch AL, Resnicow K, Campbell MK, Carr C, Wang T, Williams A.

Health Psychol. 2006 Jul;25(4):474-83.

PMID:
16846322
9.
10.

The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?

Thompson RL, Margetts BM, Speller VM, McVey D.

J Epidemiol Community Health. 1999 May;53(5):294-9.

11.

A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.

Pearson N, Atkin AJ, Biddle SJ, Gorely T.

Public Health Nutr. 2010 Jun;13(6):876-85. doi: 10.1017/S1368980010000121. Epub 2010 Mar 3.

PMID:
20196908
12.

Psychological and social predictors of changes in fruit and vegetable consumption over 12 months following behavioral and nutrition education counseling.

Steptoe A, Perkins-Porras L, Rink E, Hilton S, Cappuccio FP.

Health Psychol. 2004 Nov;23(6):574-81.

PMID:
15546225
13.

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ.

Public Health Nutr. 2003 Apr;6(2):159-68.

PMID:
12675958
14.

Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults.

Giskes K, van Lenthe FJ, Kamphuis CB, Huisman M, Brug J, Mackenbach JP.

J Epidemiol Community Health. 2009 Feb;63(2):113-20. doi: 10.1136/jech.2008.078352. Epub 2008 Sep 18.

PMID:
18801797
15.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.

J Natl Cancer Inst. 2000 Nov 15;92(22):1812-23.

16.

The lack of social gradient of health behaviors and psychosocial factors in Northern Italy.

De Vogli R, Gnesotto R, Goldstein M, Andersen R, Cornia GA.

Soz Praventivmed. 2005;50(4):197-205.

PMID:
16167504
17.

Lung cancer risks in relation to vegetable and fruit consumption and smoking.

Rylander R, Axelsson G.

Int J Cancer. 2006 Feb 1;118(3):739-43.

PMID:
16108070
18.

Motivations for healthful dietary change.

Satia JA, Kristal AR, Curry S, Trudeau E.

Public Health Nutr. 2001 Oct;4(5):953-9.

PMID:
11784408
19.

Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

Watters JL, Satia JA, Galanko JA.

Public Health Nutr. 2007 Jul;10(7):701-11. Epub 2007 Feb 20.

PMID:
17381950
20.

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Cooke LJ, Wardle J, Gibson EL, Sapochnik M, Sheiham A, Lawson M.

Public Health Nutr. 2004 Apr;7(2):295-302.

PMID:
15003137
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