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Items: 1 to 20 of 460

1.

What's on Malaysian television? - A survey on food advertising targeting children.

Karupaiah T, Chinna K, Mee LH, Mei LS, Noor MI.

Asia Pac J Clin Nutr. 2008;17(3):483-91.

2.

Advertising of fast food to children on Australian television: the impact of industry self-regulation.

Hebden LA, King L, Grunseit A, Kelly B, Chapman K.

Med J Aust. 2011 Jul 4;195(1):20-4.

PMID:
21728936
3.

Food advertising on Australian television: the extent of children's exposure.

Neville L, Thomas M, Bauman A.

Health Promot Int. 2005 Jun;20(2):105-12. Epub 2005 Feb 18.

4.

Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.

Batada A, Seitz MD, Wootan MG, Story M.

J Am Diet Assoc. 2008 Apr;108(4):673-8. doi: 10.1016/j.jada.2008.01.015.

PMID:
18375225
5.

Television food advertising to children: the extent and nature of exposure.

Kelly B, Smith B, King L, Flood V, Bauman A.

Public Health Nutr. 2007 Nov;10(11):1234-40. Epub 2007 Mar 5.

PMID:
17381920
6.

How much food advertising is there on Australian television?

Chapman K, Nicholas P, Supramaniam R.

Health Promot Int. 2006 Sep;21(3):172-80. Epub 2006 Jul 11.

7.

Television food advertising in Singapore: the nature and extent of children's exposure.

Huang L, Mehta K, Wong ML.

Health Promot Int. 2012 Jun;27(2):187-96. doi: 10.1093/heapro/dar021. Epub 2011 Apr 5.

8.

Advertised foods on children's television.

Taras HL, Gage M.

Arch Pediatr Adolesc Med. 1995 Jun;149(6):649-52.

PMID:
7767420
9.

Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements.

Kelly B, Hattersley L, King L, Flood V.

Health Promot Int. 2008 Dec;23(4):337-44. doi: 10.1093/heapro/dan023. Epub 2008 Aug 28.

10.
11.

Food advertising during children's television programming on broadcast and cable channels.

Stitt C, Kunkel D.

Health Commun. 2008 Nov;23(6):573-84. doi: 10.1080/10410230802465258.

PMID:
19089704
12.
13.

[Food advertising in Mexican television: are children more exposed?].

Pérez-Salgado D, Rivera-Márquez JA, Ortiz-Hernández L.

Salud Publica Mex. 2010 Mar-Apr;52(2):119-26. Spanish.

14.

Marketing fat and sugar to children on New Zealand television.

Wilson N, Signal L, Nicholls S, Thomson G.

Prev Med. 2006 Feb;42(2):96-101. Epub 2005 Dec 5.

PMID:
16330089
15.

The influence of the Children's Food and Beverage Advertising Initiative: change in children's exposure to food advertising on television in Canada between 2006-2009.

Potvin Kent M, Wanless A.

Int J Obes (Lond). 2014 Apr;38(4):558-62. doi: 10.1038/ijo.2014.4. Epub 2014 Jan 14.

PMID:
24418894
16.

The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences.

Dixon HG, Scully ML, Wakefield MA, White VM, Crawford DA.

Soc Sci Med. 2007 Oct;65(7):1311-23. Epub 2007 Jun 22.

PMID:
17587474
17.

Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?

Schwartz MB, Ross C, Harris JL, Jernigan DH, Siegel M, Ostroff J, Brownell KD.

J Public Health Policy. 2010 Apr;31(1):59-73. doi: 10.1057/jphp.2009.50.

PMID:
20200526
18.

Comida en venta: after-school advertising on Spanish-language television in the United States.

Thompson DA, Flores G, Ebel BE, Christakis DA.

J Pediatr. 2008 Apr;152(4):576-81. doi: 10.1016/j.jpeds.2007.09.011. Epub 2007 Nov 5.

PMID:
18346518
19.

Frequency and types of foods advertised on Saturday morning and weekday afternoon English- and Spanish-language American television programs.

Bell RA, Cassady D, Culp J, Alcalay R.

J Nutr Educ Behav. 2009 Nov-Dec;41(6):406-13. doi: 10.1016/j.jneb.2008.05.008.

PMID:
19879496
20.

Obesogenic television food advertising to children in Malaysia: sociocultural variations.

Ng SH, Kelly B, Se CH, Chinna K, Sameeha MJ, Krishnasamy S, Ismail MN, Karupaiah T.

Glob Health Action. 2014 Aug 19;7:25169. doi: 10.3402/gha.v7.25169. eCollection 2014.

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