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Results: 1 to 20 of 146

1.

Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains.

Zanoni S, Pompei A, Cordisco L, Amaretti A, Rossi M, Matteuzzi D.

J Appl Microbiol. 2008 Nov;105(5):1266-76. doi: 10.1111/j.1365-2672.2008.03860.x. Epub 2008 Sep 5.

PMID:
18778294
[PubMed - indexed for MEDLINE]
2.

Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium.

Vernazza CL, Gibson GR, Rastall RA.

J Appl Microbiol. 2006 Apr;100(4):846-53.

PMID:
16553741
[PubMed - indexed for MEDLINE]
3.

Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt.

Crittenden RG, Morris LF, Harvey ML, Tran LT, Mitchell HL, Playne MJ.

J Appl Microbiol. 2001 Feb;90(2):268-78.

PMID:
11168730
[PubMed - indexed for MEDLINE]
4.
5.

Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.

Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.

J Appl Microbiol. 2007 Sep;103(3):666-74.

PMID:
17714400
[PubMed - indexed for MEDLINE]
6.

Induction of acid resistance in Bifidobacterium: a mechanism for improving desirable traits of potentially probiotic strains.

Collado MC, Sanz Y.

J Appl Microbiol. 2007 Oct;103(4):1147-57.

PMID:
17897220
[PubMed - indexed for MEDLINE]
7.

Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens.

Hütt P, Shchepetova J, Lõivukene K, Kullisaar T, Mikelsaar M.

J Appl Microbiol. 2006 Jun;100(6):1324-32.

PMID:
16696680
[PubMed - indexed for MEDLINE]
8.

In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium.

Masco L, Crockaert C, Van Hoorde K, Swings J, Huys G.

J Dairy Sci. 2007 Aug;90(8):3572-8.

PMID:
17638965
[PubMed - indexed for MEDLINE]
9.
10.

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities.

Amaretti A, di Nunzio M, Pompei A, Raimondi S, Rossi M, Bordoni A.

Appl Microbiol Biotechnol. 2013 Jan;97(2):809-17. doi: 10.1007/s00253-012-4241-7. Epub 2012 Jul 12.

PMID:
22790540
[PubMed - indexed for MEDLINE]
11.

Influence of oligosaccharides on the growth and tolerance capacity of lactobacilli to simulated stress environment.

Pan X, Wu T, Zhang L, Cai L, Song Z.

Lett Appl Microbiol. 2009 Mar;48(3):362-7. doi: 10.1111/j.1472-765X.2008.02539.x. Epub 2009 Jan 23.

PMID:
19187509
[PubMed - indexed for MEDLINE]
12.

Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress.

Lee J, Hwang KT, Heo MS, Lee JH, Park KY.

J Med Food. 2005 Fall;8(3):299-304.

PMID:
16176138
[PubMed - indexed for MEDLINE]
13.

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.

Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.

Int J Food Microbiol. 2009 Jan 15;128(3):467-72. doi: 10.1016/j.ijfoodmicro.2008.10.012. Epub 2008 Oct 20.

PMID:
19000641
[PubMed - indexed for MEDLINE]
14.

Antioxidative ability of lactic acid bacteria.

Lin MY, Yen CL.

J Agric Food Chem. 1999 Apr;47(4):1460-6.

PMID:
10563999
[PubMed - indexed for MEDLINE]
15.

Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria.

Wang CY, Ng CC, Su H, Tzeng WS, Shyu YT.

Int J Food Sci Nutr. 2009;60 Suppl 6:98-106.

PMID:
19340670
[PubMed - indexed for MEDLINE]
16.

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria.

Huang Y, Adams MC.

Int J Food Microbiol. 2004 Mar 15;91(3):253-60.

PMID:
14984773
[PubMed - indexed for MEDLINE]
17.

Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures.

Mäkeläinen H, Saarinen M, Stowell J, Rautonen N, Ouwehand AC.

Benef Microbes. 2010 Jun;1(2):139-48. doi: 10.3920/BM2009.0029.

PMID:
21840802
[PubMed - indexed for MEDLINE]
18.

Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species.

Coakley M, Ross RP, Nordgren M, Fitzgerald G, Devery R, Stanton C.

J Appl Microbiol. 2003;94(1):138-45.

PMID:
12492934
[PubMed - indexed for MEDLINE]
19.

Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.

Kaushik JK, Kumar A, Duary RK, Mohanty AK, Grover S, Batish VK.

PLoS One. 2009 Dec 1;4(12):e8099. doi: 10.1371/journal.pone.0008099.

PMID:
19956615
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro.

Rurangwa E, Laranja JL, Van Houdt R, Delaedt Y, Geraylou Z, Van de Wiele T, Van Loo J, Van Craeyveld V, Courtin CM, Delcour JA, Ollevier F.

J Appl Microbiol. 2009 Mar;106(3):932-40. doi: 10.1111/j.1365-2672.2008.04034.x. Epub 2009 Jan 15.

PMID:
19191975
[PubMed - indexed for MEDLINE]

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