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Items: 1 to 20 of 163

1.

Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguay.

De Stefani E, Boffetta P, Fagundes RB, Deneo-Pellegrini H, Ronco AL, Acosta G, Mendilaharsu M.

Anticancer Res. 2008 Jul-Aug;28(4C):2499-506.

2.

Exploratory factor analysis of squamous cell carcinoma of the esophagus in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Nutr Cancer. 2008;60(2):188-95. doi: 10.1080/01635580701630487.

PMID:
18444150
3.

Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Correa P, Mendilaharsu M.

Nutr Cancer. 2006;56(2):149-57.

PMID:
17474860
4.

Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Brennan P, Boffetta P, Ronco AL, Mendilaharsu M, Deneo-Pellegrini H.

Nutr Cancer. 2000;38(1):23-9.

PMID:
11341040
5.

Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Cancer Causes Control. 2008 Dec;19(10):1243-9. doi: 10.1007/s10552-008-9195-9. Epub 2008 Jul 1.

PMID:
18592382
6.

Dietary patterns and risk of oesophageal squamous cell carcinoma: a case-control study.

Hajizadeh B, Rashidkhani B, Rad AH, Moasheri SM, Saboori H.

Public Health Nutr. 2010 Jul;13(7):1107-12. doi: 10.1017/S1368980010000145. Epub 2010 Mar 1.

PMID:
20188004
7.

Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Sewram V, De Stefani E, Brennan P, Boffetta P.

Cancer Epidemiol Biomarkers Prev. 2003 Jun;12(6):508-13.

8.

Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.

Wang JM, Xu B, Rao JY, Shen HB, Xue HC, Jiang QW.

Eur J Gastroenterol Hepatol. 2007 Feb;19(2):171-6.

PMID:
17273005
9.

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Gotay C.

Nutr J. 2011 Dec 20;10:137. doi: 10.1186/1475-2891-10-137.

10.

Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Correa P, Oreggia F, Deneo-Pellegrini H, Mendilaharsu M, Leiva J.

Nutr Cancer. 2005;51(2):132-9.

PMID:
15860434
11.

Nutrient patterns and risk of esophageal squamous cell carcinoma: a case-control study.

Hajizadeh B, Jessri M, Akhoondan M, Moasheri SM, Rashidkhani B.

Dis Esophagus. 2012 Jul;25(5):442-8. doi: 10.1111/j.1442-2050.2011.01272.x. Epub 2011 Oct 3.

PMID:
21966937
12.

Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study.

Ibiebele TI, van der Pols JC, Hughes MC, Marks GC, Williams GM, Green AC.

Am J Clin Nutr. 2007 May;85(5):1401-8.

13.

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

Stefani ED, Boffetta P, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A, Olivera L.

Nutr Cancer. 1999;34(1):100-10.

PMID:
10453448
14.

Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay.

De Stefani E, Muñoz N, Estève J, Vasallo A, Victora CG, Teuchmann S.

Cancer Res. 1990 Jan 15;50(2):426-31.

PMID:
2295081
15.

Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients.

De Stefani E, Ronco A, Mendilaharsu M, Deneo-Pellegrini H.

Oral Oncol. 1999 Jan;35(1):22-6.

PMID:
10211306
16.

Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe.

Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Mates D, Fabiánová E, Rudnai P, Janout V, Holcatova I, Brennan P, Boffetta P, Hashibe M.

Cancer Causes Control. 2008 Dec;19(10):1161-70. doi: 10.1007/s10552-008-9183-0. Epub 2008 May 30.

PMID:
18512121
17.

Meat consumption and risk of lung cancer; a case-control study from Uruguay.

Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M, Carzoglio JC.

Lung Cancer. 1996 Jun;14(2-3):195-205.

PMID:
8794403
18.

Dietary patterns and the risk of esophageal cancer.

Bravi F, Edefonti V, Randi G, Garavello W, La Vecchia C, Ferraroni M, Talamini R, Franceschi S, Decarli A.

Ann Oncol. 2012 Mar;23(3):765-70. doi: 10.1093/annonc/mdr295. Epub 2011 Jun 8.

19.

Dietary patterns and risk of colorectal cancer: a factor analysis in uruguay.

Stefani ED, Deneo-Pellegrini H, Ronco AL, Correa P, Boffetta P, Aune D, Acosta G, Mendilaharsu M, Luaces ME, Lando G, Silva C.

Asian Pac J Cancer Prev. 2011;12(3):753-9.

20.

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Aune D, Mendilaharsu M, Acosta G, Silva C, Landó G, Luaces ME.

Nutr Cancer. 2012;64(2):294-9. doi: 10.1080/01635581.2012.648299. Epub 2012 Jan 13.

PMID:
22242927
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