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Similar articles for PubMed (Select 18727543)

1.

Purification of pediocin PA-1 by immunoaffinity chromatography.

Naghmouchi K, Drider D, Fliss I.

J AOAC Int. 2008 Jul-Aug;91(4):828-32.

PMID:
18727543
2.

Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain.

Millette M, Dupont C, Shareck F, Ruiz MT, Archambault D, Lacroix M.

J Appl Microbiol. 2008 Jan;104(1):269-75. Epub 2007 Oct 9.

PMID:
17927747
3.

An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici.

Beaulieu L, Aomari H, Groleau D, Subirade M.

Biotechnol Appl Biochem. 2006 Feb;43(Pt 2):77-84.

PMID:
16117726
4.

In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.

Dabour N, Zihler A, Kheadr E, Lacroix C, Fliss I.

Int J Food Microbiol. 2009 Aug 15;133(3):225-33. doi: 10.1016/j.ijfoodmicro.2009.05.005. Epub 2009 May 9.

PMID:
19541383
5.

Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.

Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P.

Bioresour Technol. 2008 Sep;99(13):5384-90. Epub 2008 Feb 21.

PMID:
18093831
6.

Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0.

Henderson JT, Chopko AL, van Wassenaar PD.

Arch Biochem Biophys. 1992 May 15;295(1):5-12.

PMID:
1575516
7.

Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.

Cintas LM, Rodriguez JM, Fernandez MF, Sletten K, Nes IF, Hernandez PE, Holo H.

Appl Environ Microbiol. 1995 Jul;61(7):2643-8.

8.

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.

Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.

Int J Food Microbiol. 2007 May 10;116(2):239-47. Epub 2007 Feb 20.

PMID:
17368595
9.

Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells.

Naghmouchi K, Fliss I, Drider D, Lacroix C.

J Biosci Bioeng. 2008 May;105(5):513-7. doi: 10.1263/jbb.105.513.

PMID:
18558343
10.
11.

Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins.

Martínez JM, Martínez MI, Herranz C, Suárez A, Fernández MF, Cintas LM, Rodríguez JM, Hernández PE.

Microbiology. 1999 Oct;145 ( Pt 10):2777-87.

PMID:
10537199
12.
13.

Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.

Chikindas ML, García-Garcerá MJ, Driessen AJ, Ledeboer AM, Nissen-Meyer J, Nes IF, Abee T, Konings WN, Venema G.

Appl Environ Microbiol. 1993 Nov;59(11):3577-84.

14.

Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5.

Daba H, Lacroix C, Huang J, Simard RE, Lemieux L.

J Appl Bacteriol. 1994 Dec;77(6):682-8.

PMID:
7822227
15.

Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea).

Todorov SD, Dicks LM.

Int J Food Microbiol. 2009 Jun 30;132(2-3):117-26. doi: 10.1016/j.ijfoodmicro.2009.04.010. Epub 2009 Apr 20.

PMID:
19446352
16.

Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus.

Horn N, Martínez MI, Martínez JM, Hernández PE, Gasson MJ, Rodríguez JM, Dodd HM.

Appl Environ Microbiol. 1998 Mar;64(3):818-23.

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19.

Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria.

Díez L, Rojo-Bezares B, Zarazaga M, Rodríguez JM, Torres C, Ruiz-Larrea F.

Food Microbiol. 2012 Sep;31(2):167-72. doi: 10.1016/j.fm.2012.03.006. Epub 2012 Mar 20.

PMID:
22608220
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