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Results: 1 to 20 of 252

1.

Analysis of major proteins and fat fractions associated with mare's milk fat globules.

Barello C, Garoffo LP, Montorfano G, Zava S, Berra B, Conti A, Giuffrida MG.

Mol Nutr Food Res. 2008 Dec;52(12):1448-56. doi: 10.1002/mnfr.200700311.

PMID:
18727006
[PubMed - indexed for MEDLINE]
2.

Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical study.

Zava S, Barello C, Pessione A, Garoffo LP, Fattori P, Montorfano G, Conti A, Giunta C, Pessione E, Berra B, Giuffrida MG.

J Med Food. 2009 Aug;12(4):836-45. doi: 10.1089/jmf.2008.0139.

PMID:
19735185
[PubMed - indexed for MEDLINE]
3.

[Physicochemical fat indices and the fatty acid composition of the lipids in mare's milk and shubath (sour camel's milk)].

Orlov VK, Servetnik-Chalaia GK.

Vopr Pitan. 1982 Mar-Apr;(2):59-61. Russian.

PMID:
7090328
[PubMed - indexed for MEDLINE]
4.

Proteomic tools to characterize the protein fraction of Equidae milk.

Miranda G, Mahé MF, Leroux C, Martin P.

Proteomics. 2004 Aug;4(8):2496-509.

PMID:
15274143
[PubMed - indexed for MEDLINE]
5.

Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.

Cebo C, Lopez C, Henry C, Beauvallet C, Ménard O, Bevilacqua C, Bouvier F, Caillat H, Martin P.

J Dairy Sci. 2012 Nov;95(11):6215-29. doi: 10.3168/jds.2011-5233. Epub 2012 Aug 23.

PMID:
22921619
[PubMed - indexed for MEDLINE]
6.

Identification of major milk fat globule membrane proteins from pony mare milk highlights the molecular diversity of lactadherin across species.

Cebo C, Rebours E, Henry C, Makhzami S, Cosette P, Martin P.

J Dairy Sci. 2012 Mar;95(3):1085-98. doi: 10.3168/jds.2011-4455.

PMID:
22365192
[PubMed - indexed for MEDLINE]
7.

A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens.

D'Ambrosio C, Arena S, Salzano AM, Renzone G, Ledda L, Scaloni A.

Proteomics. 2008 Sep;8(17):3657-66. doi: 10.1002/pmic.200701148.

PMID:
18668696
[PubMed - indexed for MEDLINE]
8.

Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study.

Boersma ER, Offringa PJ, Muskiet FA, Chase WM, Simmons IJ.

Am J Clin Nutr. 1991 May;53(5):1197-204.

PMID:
2021129
[PubMed - indexed for MEDLINE]
Free Article
9.

Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures.

Arena S, Renzone G, Novi G, Scaloni A.

J Proteomics. 2011 Oct 19;74(11):2453-75. doi: 10.1016/j.jprot.2011.01.002. Epub 2011 Jan 21.

PMID:
21256992
[PubMed - indexed for MEDLINE]
10.
11.

Interactions of fat globule surface proteins during concentration of whole milk in a pilot-scale multiple-effect evaporator.

Ye A, Singh H, Taylor MW, Anema SG.

J Dairy Res. 2004 Nov;71(4):471-9.

PMID:
15605714
[PubMed - indexed for MEDLINE]
12.

[Comparative lipid composition of mare's milk and a koumiss mixture prepared with cow's milk].

Pastukhova ZM, Gerbeda VV.

Vopr Pitan. 1982 Jan-Feb;(1):34-6. Russian.

PMID:
7072177
[PubMed - indexed for MEDLINE]
13.

[Chemical composition of the membranes of fat globules of cow's milk].

Mel'nichuk DA, Kirilenko VN, Skorik LV.

Ukr Biokhim Zh. 1987 Sep-Oct;59(5):66-70. Russian.

PMID:
3686696
[PubMed - indexed for MEDLINE]
14.

Human milk fat globules: polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane.

Lopez C, Ménard O.

Colloids Surf B Biointerfaces. 2011 Mar;83(1):29-41. doi: 10.1016/j.colsurfb.2010.10.039. Epub 2010 Oct 30.

PMID:
21126862
[PubMed - indexed for MEDLINE]
15.

A study of cow's milk containing high levels of linoleic acid: isolation and properties of the fat-globule membrane.

Sleigh RW, Bain JM, Burley RW.

J Dairy Res. 1976 Oct;43(3):389-400.

PMID:
993404
[PubMed - indexed for MEDLINE]
16.

Lipid composition and vitamin E content in human colostrum and mature milk.

Barbas C, Herrera E.

J Physiol Biochem. 1998 Sep;54(3):167-73.

PMID:
10217214
[PubMed - indexed for MEDLINE]
17.

Dietary carbohydrates and fat influence milk composition and fatty acid profile of Mare's milk.

Hoffman RM, Kronfeld DS, Herbein JH, Swecker WS, Cooper WL, Harris PA.

J Nutr. 1998 Dec;128(12 Suppl):2708S-2711S. No abstract available.

PMID:
9868247
[PubMed - indexed for MEDLINE]
Free Article
18.

Milk fat globules: fatty acid composition, size and in vivo regulation of fat liquidity.

Timmen H, Patton S.

Lipids. 1988 Jul;23(7):685-9.

PMID:
3419282
[PubMed - indexed for MEDLINE]
19.

Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels.

Michalski MC, Cariou R, Michel F, Garnier C.

J Dairy Sci. 2002 Oct;85(10):2451-61.

PMID:
12416796
[PubMed - indexed for MEDLINE]
20.

Size-dependent lipid content in human milk fat globules.

Argov N, Wachsmann-Hogiu S, Freeman SL, Huser T, Lebrilla CB, German JB.

J Agric Food Chem. 2008 Aug 27;56(16):7446-50. doi: 10.1021/jf801026a. Epub 2008 Jul 26.

PMID:
18656925
[PubMed - indexed for MEDLINE]

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