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Items: 1 to 20 of 174

1.

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H.

J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037. Epub 2008 Aug 12.

PMID:
18693743
2.

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.

Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F.

Int J Food Sci Nutr. 2005 Feb;56(1):53-64.

PMID:
16019315
3.

Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).

Del Pozo-Insfran D, Brenes CH, Talcott ST.

J Agric Food Chem. 2004 Mar 24;52(6):1539-45.

PMID:
15030208
4.

[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].

Neida S, Elba S.

Arch Latinoam Nutr. 2007 Mar;57(1):94-8. Spanish.

PMID:
17824205
5.

Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.

Poulose SM, Fisher DR, Larson J, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B.

J Agric Food Chem. 2012 Feb 1;60(4):1084-93. doi: 10.1021/jf203989k. Epub 2012 Jan 20.

PMID:
22224493
6.

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.

Udani JK, Singh BB, Singh VJ, Barrett ML.

Nutr J. 2011 May 12;10:45. doi: 10.1186/1475-2891-10-45.

7.

Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).

Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E.

J Agric Food Chem. 2006 Nov 1;54(22):8604-10.

PMID:
17061840
8.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
9.

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.

Ribeiro JC, Antunes LM, Aissa AF, Darin JD, De Rosso VV, Mercadante AZ, Bianchi Mde L.

Mutat Res. 2010 Jan;695(1-2):22-8. doi: 10.1016/j.mrgentox.2009.10.009. Epub 2009 Nov 3.

PMID:
19892033
10.

Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.

Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S.

J Agric Food Chem. 2008 May 28;56(10):3593-600. doi: 10.1021/jf8001608. Epub 2008 Apr 29.

PMID:
18442253
11.

Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).

Sangronis E, Sanabria N.

Arch Latinoam Nutr. 2011 Mar;61(1):74-80.

PMID:
22097293
12.

[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].

Santos GM, Maia GA, Sousa PH, Costa JM, Figueiredo RW, Prado GM.

Arch Latinoam Nutr. 2008 Jun;58(2):187-92. Portuguese.

PMID:
18833997
13.

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.

Jin Y, Alimbetov D, George T, Gordon MH, Lovegrove JA.

Eur J Clin Nutr. 2011 Jul;65(7):849-56. doi: 10.1038/ejcn.2011.55. Epub 2011 May 4.

PMID:
21540876
14.

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.

Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG.

J Agric Food Chem. 2008 Sep 24;56(18):8326-33. doi: 10.1021/jf8016157. Epub 2008 Aug 22.

PMID:
18717569
15.

Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.

Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG.

J Med Food. 2011 Jul-Aug;14(7-8):702-11. doi: 10.1089/jmf.2010.0150. Epub 2011 Apr 6.

16.

Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.

Mulabagal V, Keller WJ, Calderón AI.

Pharm Biol. 2012 Oct;50(10):1289-96. doi: 10.3109/13880209.2012.674141. Epub 2012 Aug 20.

PMID:
22900515
17.

Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures.

da Silva Santos V, Bisen-Hersh E, Yu Y, Cabral IS, Nardini V, Culbreth M, Teixeira da Rocha JB, Barbosa F Jr, Aschner M.

J Toxicol Environ Health A. 2014;77(7):390-404. doi: 10.1080/15287394.2014.880392.

PMID:
24617543
18.

Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).

Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST.

J Agric Food Chem. 2008 Jun 25;56(12):4631-6. doi: 10.1021/jf800161u. Epub 2008 Jun 4.

PMID:
18522407
19.

Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.

Cesar LT, de Freitas Cabral M, Maia GA, de Figueiredo RW, de Miranda MR, de Sousa PH, Brasil IM, Gomes CL.

J Food Sci Technol. 2014 Nov;51(11):3293-300. doi: 10.1007/s13197-012-0809-6. Epub 2012 Sep 16.

20.

Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice.

Bitsch I, Janssen M, Netzel M, Strass G, Frank T.

Int J Clin Pharmacol Ther. 2004 May;42(5):293-300.

PMID:
15176653
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