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Similar articles for PubMed (Select 18636564)

1.

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

Sonestedt E, Ericson U, Gullberg B, Skog K, Olsson H, Wirfält E.

Int J Cancer. 2008 Oct 1;123(7):1637-43. doi: 10.1002/ijc.23394.

PMID:
18636564
2.

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.

Int J Cancer. 2009 Feb 15;124(4):924-31. doi: 10.1002/ijc.23980.

PMID:
19035453
3.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

4.

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).

Wirfält E, Mattisson I, Gullberg B, Johansson U, Olsson H, Berglund G.

Cancer Causes Control. 2002 Dec;13(10):883-93.

PMID:
12588084
5.
6.

High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort.

Ericson U, Sonestedt E, Gullberg B, Olsson H, Wirfält E.

Am J Clin Nutr. 2007 Aug;86(2):434-43.

7.

Plant foods and oestrogen receptor alpha- and beta-defined breast cancer: observations from the Malmo Diet and Cancer cohort.

Sonestedt E, Borgquist S, Ericson U, Gullberg B, Landberg G, Olsson H, Wirfält E.

Carcinogenesis. 2008 Nov;29(11):2203-9. doi: 10.1093/carcin/bgn196. Epub 2008 Aug 18.

8.

Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.

Olivo SE, Hilakivi-Clarke L.

Carcinogenesis. 2005 Sep;26(9):1563-72. Epub 2005 May 11.

9.

Dietary antioxidant vitamins, retinol, and breast cancer incidence in a cohort of Swedish women.

Michels KB, Holmberg L, Bergkvist L, Ljung H, Bruce A, Wolk A.

Int J Cancer. 2001 Feb 15;91(4):563-7.

PMID:
11251982
10.

Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.

11.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

12.

Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Stolzenberg-Solomon RZ, Chang SC, Leitzmann MF, Johnson KA, Johnson C, Buys SS, Hoover RN, Ziegler RG.

Am J Clin Nutr. 2006 Apr;83(4):895-904.

13.

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group.

Cancer Sci. 2005 Sep;96(9):590-9.

PMID:
16128744
14.

Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer.

Sonestedt E, Gullberg B, Wirfält E.

Public Health Nutr. 2007 Aug;10(8):769-79. Epub 2007 Mar 5.

PMID:
17381916
15.

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.

Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2009 Feb;18(2):516-25. doi: 10.1158/1055-9965.EPI-08-0750. Epub 2009 Feb 3.

16.

A prospective study of adiposity and postmenopausal breast cancer risk: the Malmö Diet and Cancer Study.

Lahmann PH, Lissner L, Gullberg B, Olsson H, Berglund G.

Int J Cancer. 2003 Jan 10;103(2):246-52.

PMID:
12455040
17.

Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study.

Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault MC.

Am J Epidemiol. 2009 Nov 15;170(10):1257-67. doi: 10.1093/aje/kwp257. Epub 2009 Oct 14.

18.
19.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

20.

Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status--a prospective cohort study among Swedish women.

Suzuki R, Rylander-Rudqvist T, Ye W, Saji S, Adlercreutz H, Wolk A.

Int J Cancer. 2008 Jan 15;122(2):403-12.

PMID:
17764112
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