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Items: 1 to 20 of 103

1.

Rationality/anti-emotionality personality and dietary habits in a community population in Japan.

Hirokawa K, Nagata C, Takatsuka N, Shimizu N, Shimizu H.

J Epidemiol. 2008;18(4):183-90. Epub 2008 Jul 7.

2.

Personality and dietary habits.

Kikuchi Y, Watanabe S.

J Epidemiol. 2000 May;10(3):191-8.

3.

Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.

Sluik D, van Lee L, Geelen A, Feskens EJ.

Eur J Clin Nutr. 2014 Mar;68(3):287-94. doi: 10.1038/ejcn.2013.279. Epub 2014 Jan 8.

PMID:
24398636
4.

Rationality/antiemotionality personality and selected chronic diseases in a community population in Japan.

Terada K, Kawakami N, Inaba S, Takatsuka N, Shimizu H.

J Psychosom Res. 2000 Jan;48(1):31-5.

PMID:
10750627
5.

A comparison of dietary habits among women in Japan and Hawaii.

Takata Y, Maskarinec G, Franke A, Nagata C, Shimizu H.

Public Health Nutr. 2004 Apr;7(2):319-26.

PMID:
15003140
6.

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

Camilleri GM, Méjean C, Kesse-Guyot E, Andreeva VA, Bellisle F, Hercberg S, Péneau S.

J Nutr. 2014 Aug;144(8):1264-73. doi: 10.3945/jn.114.193177. Epub 2014 May 21.

7.
8.

Sociodemographic differences in dietary habits in a population-based sample of elderly subjects: the 3C study.

Larrieu S, Letenneur L, Berr C, Dartigues JF, Ritchie K, Alperovitch A, Tavernier B, Barberger-Gateau P.

J Nutr Health Aging. 2004;8(6):497-502.

PMID:
15543423
9.

Nutrient intakes in relation to style of breakfast and taste preferences.

Nagata C, Sugiyama C, Shimizu H.

J Epidemiol. 1999 Apr;9(2):91-8.

10.

[Personality and life style].

Imai K, Nakachi K.

Nihon Koshu Eisei Zasshi. 1990 Aug;37(8):577-84. Japanese.

PMID:
2132385
11.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
12.

Nutritional knowledge and dietary habits survey in high school population.

Milosavljević D, Mandić ML, Banjari I.

Coll Antropol. 2015 Mar;39(1):101-7.

PMID:
26040077
13.

Personality traits and eating habits in a large sample of Estonians.

Mõttus R, Realo A, Allik J, Deary IJ, Esko T, Metspalu A.

Health Psychol. 2012 Nov;31(6):806-14. doi: 10.1037/a0027041. Epub 2012 Jan 23.

PMID:
22268715
14.

Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese.

Tokudome S, Ikeda M, Tokudome Y, Imaeda N, Kitagawa I, Fujiwara N.

Jpn J Clin Oncol. 1998 Nov;28(11):679-87.

15.

Does personality influence eating styles and food choices? Direct and indirect effects.

Keller C, Siegrist M.

Appetite. 2015 Jan;84:128-38. doi: 10.1016/j.appet.2014.10.003. Epub 2014 Oct 13.

PMID:
25308432
17.

Relationship between self-reported dietary intake and physical activity levels among adolescents: the HELENA study.

Ottevaere C, Huybrechts I, Béghin L, Cuenca-Garcia M, De Bourdeaudhuij I, Gottrand F, Hagströmer M, Kafatos A, Le Donne C, Moreno LA, Sjöström M, Widhalm K, De Henauw S; HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study Group.

Int J Behav Nutr Phys Act. 2011 Feb 6;8:8. doi: 10.1186/1479-5868-8-8.

18.

Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.

Pala V, Sieri S, Masala G, Palli D, Panico S, Vineis P, Sacerdote C, Mattiello A, Galasso R, Salvini S, Ceroti M, Berrino F, Fusconi E, Tumino R, Frasca G, Riboli E, Trichopoulou A, Baibas N, Krogh V.

Nutr Metab Cardiovasc Dis. 2006 Apr;16(3):186-201. Epub 2006 Feb 17.

PMID:
16580586
19.

Health consciousness of young people in relation to their personality.

Kikuchi Y, Inoue T, Ito M, Masuda M, Yoshimura K, Watanabe S.

J Epidemiol. 1999 Apr;9(2):121-31.

20.

Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study.

Sugiyama S, Okuda M, Sasaki S, Kunitsugu I, Hobara T.

Environ Health Prev Med. 2012 Sep;17(5):408-14. doi: 10.1007/s12199-012-0270-1. Epub 2012 Feb 18.

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