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Items: 1 to 20 of 141

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Water activity, water glass dynamics, and the control of microbiological growth in foods.

Chirife J, Buera MD.

Crit Rev Food Sci Nutr. 1996 May;36(5):465-513. Review.

PMID:
8725674
5.

Moisture and shelf life in sugar confections.

Ergun R, Lietha R, Hartel RW.

Crit Rev Food Sci Nutr. 2010 Feb;50(2):162-92. doi: 10.1080/10408390802248833. Review.

PMID:
20112158
6.

Effects of water on diffusion in food systems.

Karel M, Saguy I.

Adv Exp Med Biol. 1991;302:157-73. Review.

PMID:
1746325
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
8.

Applications of magnetic resonance imaging in food science.

Schmidt SJ, Sun X, Litchfield JB.

Crit Rev Food Sci Nutr. 1996 Apr;36(4):357-85. Review.

PMID:
8740439
9.
10.

DSC studies and stability of frozen foods.

Simatos D, Blond G.

Adv Exp Med Biol. 1991;302:139-55. Review.

PMID:
1746324
11.

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Shi J, Le Maguer M.

Crit Rev Food Sci Nutr. 2000 Jan;40(1):1-42. Review.

PMID:
10674200
12.

The structure and interactions of starch with food constituents.

Biliaderis CG.

Can J Physiol Pharmacol. 1991 Jan;69(1):60-78. Review.

PMID:
2036603
13.

Applying state diagrams to food processing and development.

Roos Y, Karel M.

Food Technol. 1991 Dec;45(12):66, 68-71, 107.

PMID:
11537636
14.

Cross-polarization/magic angle spinning NMR to study glucose mobility in a model intermediate-moisture food system.

Sherwin CP, Labuza TP, McCormick A, Chen B.

J Agric Food Chem. 2002 Dec 18;50(26):7677-83.

PMID:
12475288
15.

Glass transition temperature and its relevance in food processing.

Roos YH.

Annu Rev Food Sci Technol. 2010;1:469-96. doi: 10.1146/annurev.food.102308.124139. Review.

PMID:
22129345
16.

Moisture content in proteins: its effects and measurement.

Towns JK.

J Chromatogr A. 1995 Jun 23;705(1):115-27. Review.

PMID:
7620565
17.

Glass transition and enthalpy relaxation of amorphous food saccharides: a review.

Liu Y, Bhandari B, Zhou W.

J Agric Food Chem. 2006 Aug 9;54(16):5701-17. Review.

PMID:
16881667
18.

Migration and sorption phenomena in packaged foods.

Gnanasekharan V, Floros JD.

Crit Rev Food Sci Nutr. 1997 Oct;37(6):519-59. Review.

PMID:
9404993
19.

Phase volume measurements using magnetic resonance imaging.

McCarthy MJ, Charoenrein S, German JB, McCarthy KL, Reid DS.

Adv Exp Med Biol. 1991;302:615-26.

PMID:
1746353
20.

Advances in food crystallization.

Hartel RW.

Annu Rev Food Sci Technol. 2013;4:277-92. doi: 10.1146/annurev-food-030212-182530. Review.

PMID:
23464574
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