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Results: 1 to 20 of 85

1.

Preservative systems containing essential oils in cosmetic products.

Maccioni AM, Anchisi C, Sanna A, Sardu C, Dessì S.

Int J Cosmet Sci. 2002 Feb;24(1):53-9. doi: 10.1046/j.0412-5463.2001.00113.x.

PMID:
18498495
[PubMed]
2.

In vitro synergistic activities of essential oils and surfactants in combination with cosmetic preservatives against Pseudomonas aeruginosa and Staphylococcus aureus.

Patrone V, Campana R, Vittoria E, Baffone W.

Curr Microbiol. 2010 Apr;60(4):237-41. doi: 10.1007/s00284-009-9531-7. Epub 2009 Nov 17.

PMID:
19921329
[PubMed - indexed for MEDLINE]
3.

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.

Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.

Int J Food Microbiol. 2008 Jul 31;125(3):242-51. doi: 10.1016/j.ijfoodmicro.2008.04.005. Epub 2008 Apr 20.

PMID:
18511141
[PubMed - indexed for MEDLINE]
4.
5.

Preservative properties of Calamintha officinalis essential oil with and without EDTA.

Nostro A, Cannatelli MA, Morelli I, Cioni PL, Bader A, Marino A, Alonzo V.

Lett Appl Microbiol. 2002;35(5):385-9.

PMID:
12390486
[PubMed - indexed for MEDLINE]
6.

Efficiency of Calamintha officinalis essential oil as preservative in two topical product types.

Nostro A, Cannatelli MA, Morelli I, Musolino AD, Scuderi F, Pizzimenti F, Alonzo V.

J Appl Microbiol. 2004;97(2):395-401.

PMID:
15239707
[PubMed - indexed for MEDLINE]
7.

A simple method to obtain essential oils from Salvia triloba L. and Laurus nobilis L. by using microwave-assisted hydrodistillation.

Kosar M, Tunalier Z, Ozek T, Kürcüglu M, Can Baser KH.

Z Naturforsch C. 2005 May-Jun;60(5-6):501-4.

PMID:
16047413
[PubMed - indexed for MEDLINE]
8.

New alternatives to cosmetics preservation.

Papageorgiou S, Varvaresou A, Tsirivas E, Demetzos C.

J Cosmet Sci. 2010 Mar-Apr;61(2):107-23.

PMID:
20447363
[PubMed - indexed for MEDLINE]
9.

Microbiological study of cosmetic products during their use by consumers: health risk and efficacy of preservative systems.

Campana R, Scesa C, Patrone V, Vittoria E, Baffone W.

Lett Appl Microbiol. 2006 Sep;43(3):301-6.

PMID:
16910936
[PubMed - indexed for MEDLINE]
11.

Influence of polyol and oil concentration in cosmetic products on skin moisturization and skin surface roughness.

Kim E, Nam GW, Kim S, Lee H, Moon S, Chang I.

Skin Res Technol. 2007 Nov;13(4):417-24.

PMID:
17908194
[PubMed - indexed for MEDLINE]
12.

Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.

Bozin B, Mimica-Dukic N, Samojlik I, Jovin E.

J Agric Food Chem. 2007 Sep 19;55(19):7879-85. Epub 2007 Aug 21.

PMID:
17708648
[PubMed - indexed for MEDLINE]
13.
14.

In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.

Rota C, Carramiñana JJ, Burillo J, Herrera A.

J Food Prot. 2004 Jun;67(6):1252-6.

PMID:
15222560
[PubMed - indexed for MEDLINE]
15.
17.
18.

Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA).

Tohidpour A, Sattari M, Omidbaigi R, Yadegar A, Nazemi J.

Phytomedicine. 2010 Feb;17(2):142-5. doi: 10.1016/j.phymed.2009.05.007. Epub 2009 Jul 2.

PMID:
19576738
[PubMed - indexed for MEDLINE]
19.

Comparison of objective and sensory skin irritations of several cosmetic preservatives.

Lee E, An S, Choi D, Moon S, Chang I.

Contact Dermatitis. 2007 Mar;56(3):131-6.

PMID:
17295686
[PubMed - indexed for MEDLINE]
20.

Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.

Soylu EM, Soylu S, Kurt S.

Mycopathologia. 2006 Feb;161(2):119-28.

PMID:
16463095
[PubMed - indexed for MEDLINE]

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