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Items: 1 to 20 of 224

1.

Issues surrounding health claims for barley.

Ames NP, Rhymer CR.

J Nutr. 2008 Jun;138(6):1237S-43S. Review.

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Milling of barley to obtain beta-glucan enriched products.

Kiryluk J, Kawka A, Gasiorowski H, Chalcarz A, Anioła J.

Nahrung. 2000 Aug;44(4):238-41.

PMID:
10996896
8.

Cholesterol-lowering effects of oat β-glucan.

Othman RA, Moghadasian MH, Jones PJ.

Nutr Rev. 2011 Jun;69(6):299-309. doi: 10.1111/j.1753-4887.2011.00401.x. Review.

PMID:
21631511
9.

Whole grains health claims in the USA and other efforts to increase whole-grain consumption.

Marquart L, Wiemer KL, Jones JM, Jacob B.

Proc Nutr Soc. 2003 Feb;62(1):151-60. Review.

PMID:
12749340
10.

Nutrition and health claims: the role of food composition data.

Buttriss JL, Benelam B.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S8-13. doi: 10.1038/ejcn.2010.203.

PMID:
21045856
11.

Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments.

Izydorczyk MS, Storsley J, Labossiere D, MacGregor AW, Rossnagel BG.

J Agric Food Chem. 2000 Apr;48(4):982-9.

PMID:
10775338
12.

The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women.

Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L.

Br J Nutr. 2007 Jun;97(6):1162-8. Epub 2007 Apr 20. Erratum in: Br J Nutr. 2007 Aug;98(2):445.

PMID:
17445284
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High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.

Thondre PS, Henry CJ.

Nutr Res. 2009 Jul;29(7):480-6. doi: 10.1016/j.nutres.2009.07.003.

PMID:
19700035
15.

The evidence to support health claims for probiotics.

Farnworth ER.

J Nutr. 2008 Jun;138(6):1250S-4S. Review.

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Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Alminger M, Eklund-Jonsson C.

Eur J Nutr. 2008 Sep;47(6):294-300. doi: 10.1007/s00394-008-0724-9. Epub 2008 Jul 16.

PMID:
18633670
17.

Health claims on foods in Canada.

L'abbé MR, Dumais L, Chao E, Junkins B.

J Nutr. 2008 Jun;138(6):1221S-7S. Review.

18.

Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.

Smith KN, Queenan KM, Thomas W, Fulcher RG, Slavin JL.

J Am Coll Nutr. 2008 Jun;27(3):434-40.

PMID:
18838533
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