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Items: 1 to 20 of 1214

1.

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.

J Am Coll Nutr. 2008 Feb;27(1):44-50.

PMID:
18460480
3.

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.

Fulgoni VL 3rd, Huth PJ, DiRienzo DB, Miller GD.

J Am Coll Nutr. 2004 Dec;23(6):651-9.

PMID:
15637213
4.

The role of dairy in meeting the recommendations for shortfall nutrients in the American diet.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

J Am Coll Nutr. 2009 Feb;28 Suppl 1:73S-81S.

PMID:
19571165
5.
6.

The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study.

Ranganathan R, Nicklas TA, Yang SJ, Berenson GS.

J Am Diet Assoc. 2005 Sep;105(9):1391-400.

PMID:
16129080
7.

Children's dairy intake in the United States: too little, too fat?

Kranz S, Lin PJ, Wagstaff DA.

J Pediatr. 2007 Dec;151(6):642-6, 646.e1-2. Epub 2007 Jul 24.

PMID:
18035145
8.
9.

Food intakes of US children and adolescents compared with recommendations.

Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE.

Pediatrics. 1997 Sep;100(3 Pt 1):323-9. Erratum in: Pediatrics. 1998 May;101(5):952-3.

PMID:
9282700
10.

Current electrolyte intakes of infants and toddlers.

Heird WC, Ziegler P, Reidy K, Briefel R.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S43-51.

PMID:
16376629
11.

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.

Fulgoni VL 3rd, Keast DR, Auestad N, Quann EE.

Nutr Res. 2011 Oct;31(10):759-65. doi: 10.1016/j.nutres.2011.09.017.

PMID:
22074800
12.
13.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
14.

Dietary sources and correlates of sodium and potassium intakes in the French general population.

Meneton P, Lafay L, Tard A, Dufour A, Ireland J, Ménard J, Volatier JL.

Eur J Clin Nutr. 2009 Oct;63(10):1169-75. doi: 10.1038/ejcn.2009.57. Epub 2009 Jul 22. Erratum in: Eur J Clin Nutr. 2010 Feb;64(2):230.

PMID:
19623204
15.

Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.

Grandjean AC, Fulgoni VL 3rd, Reimers KJ, Agarwal S.

J Am Diet Assoc. 2008 May;108(5):853-6. doi: 10.1016/j.jada.2008.02.018.

PMID:
18442510
16.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
17.

The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children.

Dixon LB, McKenzie J, Shannon BM, Mitchell DC, Smiciklas-Wright H, Tershakovec AM.

Pediatrics. 1997 Nov;100(5):863-72.

PMID:
9346988
18.

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).

Bradlee ML, Singer MR, Qureshi MM, Moore LL.

Public Health Nutr. 2010 Jun;13(6):797-805. doi: 10.1017/S1368980009991546. Epub 2009 Sep 22.

PMID:
19772691
19.

Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II.

Stang J, Zephier EM, Story M, Himes JH, Yeh JL, Welty T, Howard BV.

J Am Diet Assoc. 2005 Dec;105(12):1895-903.

PMID:
16321595
20.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
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