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Results: 1 to 20 of 99

Similar articles for PubMed (Select 18400701)

1.

Dietary energy density and diet variety as predictors of outcome in anorexia nervosa.

Schebendach JE, Mayer LE, Devlin MJ, Attia E, Contento IR, Wolf RL, Walsh BT.

Am J Clin Nutr. 2008 Apr;87(4):810-6. Erratum in: Am J Clin Nutr. 2012 Jul;96(1):222.

2.

Dietary energy density and diet variety as risk factors for relapse in anorexia nervosa: a replication.

Schebendach J, Mayer LE, Devlin MJ, Attia E, Walsh BT.

Int J Eat Disord. 2012 Jan;45(1):79-84. doi: 10.1002/eat.20922. Epub 2011 Mar 29.

3.

Diet variety based on macronutrient intake and its relationship with body mass index.

Lyles TE 3rd, Desmond R, Faulk LE, Henson S, Hubbert K, Heimburger DC, Ard JD.

MedGenMed. 2006 Aug 16;8(3):39.

4.

Food choice and diet variety in weight-restored patients with anorexia nervosa.

Schebendach JE, Mayer LE, Devlin MJ, Attia E, Contento IR, Wolf RL, Walsh BT.

J Am Diet Assoc. 2011 May;111(5):732-6. doi: 10.1016/j.jada.2011.02.002.

5.

Energy intake and dietary macronutrient content in women with anorexia nervosa and volunteers.

Gwirtsman HE, Kaye WH, Curtis SR, Lyter LM.

J Am Diet Assoc. 1989 Jan;89(1):54-7.

PMID:
2909592
6.

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

Stubbs RJ, Johnstone AM, Mazlan N, Mbaiwa SE, Ferris S.

Eur J Clin Nutr. 2001 Jan;55(1):19-28.

PMID:
11303491
7.

A one-year follow-up study in anorexia nervosa. Dietary pattern and anthropometrical evolution.

Nova E, Varela P, López-Vidriero I, Toro O, Ceñal MJ, Casas J, Marcos A.

Eur J Clin Nutr. 2001 Jul;55(7):547-54.

8.

A novel dysphagia diet improves the nutrient intake of institutionalized elders.

Germain I, Dufresne T, Gray-Donald K.

J Am Diet Assoc. 2006 Oct;106(10):1614-23.

PMID:
17000194
9.

Macronutrient and sociodemographic determinants of gestational weight gain among HIV-negative women in Tanzania.

Changamire FT, Mwiru RS, Msamanga GI, Spiegelman D, Urassa W, Hertzmark E, Fawzi WW, Peterson KE.

Food Nutr Bull. 2014 Mar;35(1):43-50.

PMID:
24791578
11.
12.

Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview.

Høidrup S, Andreasen AH, Osler M, Pedersen AN, Jørgensen LM, Jørgensen T, Schroll M, Heitmann BL.

Eur J Clin Nutr. 2002 Feb;56(2):105-13.

14.

Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort.

Schulz M, Kroke A, Liese AD, Hoffmann K, Bergmann MM, Boeing H.

J Nutr. 2002 Jun;132(6):1335-40.

15.

Hypercaloric diets differing in fat composition have similar effects on serum leptin and weight gain in female subjects with anorexia nervosa.

Mauler B, Dubben S, Pawelzik M, Pawelzik D, Weigle DS, Kratz M.

Nutr Res. 2009 Jan;29(1):1-7. doi: 10.1016/j.nutres.2008.12.001.

PMID:
19185771
16.

Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.

Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL.

Asia Pac J Clin Nutr. 2008;17(4):566-72.

17.
18.

Dietary patterns of adolescent girls in Hawaii over a 2-year period.

Lee SK, Novotny R, Daida YG, Vijayadeva V, Gittelsohn J.

J Am Diet Assoc. 2007 Jun;107(6):956-61.

PMID:
17524716
19.

Diet composition and body mass index in Tehranian adults.

Mirmiran P, Esmaillzadeh A, Azizi F.

Asia Pac J Clin Nutr. 2006;15(2):224-30.

20.

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.

J Am Diet Assoc. 2003 Dec;103(12):1600-6.

PMID:
14647085
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