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Similar articles for PubMed (Select 1838556)

1.

Casein interference in bovine plasmin assays using a synthetic substrate.

Bastian ED, Brown RJ, Ernstrom CA.

J Dairy Sci. 1991 Dec;74(12):4119-24.

PMID:
1838556
2.

Comparative study on the inhibition of plasmin and delta-plasmin via benzamidine derivatives.

Alves NJ, Kline JA.

Biochem Biophys Res Commun. 2015 Feb 13;457(3):358-62. doi: 10.1016/j.bbrc.2014.12.117. Epub 2015 Jan 8.

PMID:
25576865
3.

An algebraic model for the kinetics of covalent enzyme inhibition at low substrate concentrations.

Kuzmič P, Solowiej J, Murray BW.

Anal Biochem. 2014 Nov 27;484:82-90. doi: 10.1016/j.ab.2014.11.014. [Epub ahead of print]

PMID:
25433146
4.

Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.

Rauh VM, Johansen LB, Ipsen R, Paulsson M, Larsen LB, Hammershøj M.

J Agric Food Chem. 2014 Jul 16;62(28):6852-60. doi: 10.1021/jf502088u. Epub 2014 Jul 7.

PMID:
24964203
5.

Reliability of inhibition models to correctly identify type of inhibition.

Kolhatkar V, Polli JE.

Pharm Res. 2010 Nov;27(11):2433-45. doi: 10.1007/s11095-010-0236-1. Epub 2010 Aug 14.

6.

Affinity of microbial transglutaminase to αs1-, β-, and acid casein under atmospheric and high pressure conditions.

Menéndez O, Schwarzenbolz U, Partschefeld C, Henle T.

J Agric Food Chem. 2009 May 27;57(10):4177-84. doi: 10.1021/jf8034447. Epub 2009 Apr 15.

PMID:
19368390
7.

Steady-state approximation of enzyme activation and inhibition.

Okamoto M, Takeda Y, Aso Y, Hayashi K.

Biotechnol Bioeng. 1983 Jun;25(6):1453-63.

PMID:
18551434
8.

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein.

Somma A, Ferranti P, Addeo F, Mauriello R, Chianese L.

J Chromatogr A. 2008 May 30;1192(2):294-300. doi: 10.1016/j.chroma.2008.03.051. Epub 2008 Mar 21.

PMID:
18400224
9.

Effect of heat on the distribution of fluorescently labeled plasminogen and plasminogen activators in bovine skim milk.

Wang L, Mauer LJ.

J Food Sci. 2008 Apr;73(3):C185-90. doi: 10.1111/j.1750-3841.2007.00666.x.

PMID:
18387097
10.

Suppressed catalytic efficiency of plasmin in the presence of long-chain fatty acids. Identification of kinetic parameters from continuous enzymatic assay with Monte Carlo simulation.

Tanka-Salamon A, Tenekedjiev K, Machovich R, Kolev K.

FEBS J. 2008 Mar;275(6):1274-82. doi: 10.1111/j.1742-4658.2008.06288.x. Epub 2008 Feb 12.

11.

Activity and nature of plasminogen activators associated with the casein micelle.

Ismail B, Choi LH, Were LM, Nielsen SS.

J Dairy Sci. 2006 Sep;89(9):3285-95.

PMID:
16899661
12.

Kinetics of changes in plasmin activity and proteolysis on heating milk.

Crudden A, Oliveira JC, Kelly AL.

J Dairy Res. 2005 Nov;72(4):493-504.

PMID:
16223467
13.

Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation.

Frohbieter KA, Ismail B, Nielsen SS, Hayes KD.

J Dairy Sci. 2005 Oct;88(10):3392-401.

PMID:
16162512
14.

E. coli proteolytic activity in milk and casein breakdown.

Haddadi K, Moussaoui F, Hebia I, Laurent F, Le Roux Y.

Reprod Nutr Dev. 2005 Jul-Aug;45(4):485-96.

15.

Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese.

Albillos SM, Busto MD, Perez-Mateos M, Ortega N.

J Agric Food Chem. 2005 Jul 27;53(15):6094-9.

PMID:
16029001
16.

The mechanism and modes of inhibition of arginine kinase from the cockroach (Periplaneta americana).

Brown AE, Grossman SH.

Arch Insect Biochem Physiol. 2004 Dec;57(4):166-77.

PMID:
15540275
17.

The influence of oxidation on proteolysis in raw milk.

Wiking L, Nielsen JH.

J Dairy Res. 2004 May;71(2):196-200.

PMID:
15190948
18.

Plasmin activity in pressurized milk.

García-Risco MR, Recio I, Molina E, López-Fandiño R.

J Dairy Sci. 2003 Mar;86(3):728-34.

PMID:
12703607
19.
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