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Results: 1 to 20 of 155

1.

A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig.

Lobjois V, Liaubet L, SanCristobal M, Glénisson J, Fève K, Rallières J, Le Roy P, Milan D, Cherel P, Hatey F.

Anim Genet. 2008 Apr;39(2):147-62. doi: 10.1111/j.1365-2052.2007.01695.x.

PMID:
18366476
[PubMed - indexed for MEDLINE]
2.

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.

Timm RR, Unruh JA, Dikeman ME, Hunt MC, Lawrence TE, Boyer JE Jr, Marsden JL.

J Anim Sci. 2003 Jul;81(7):1721-7.

PMID:
12854808
[PubMed - indexed for MEDLINE]
Free Article
3.

Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.

Edwards DB, Ernst CW, Raney NE, Doumit ME, Hoge MD, Bates RO.

J Anim Sci. 2008 Feb;86(2):254-66. Epub 2007 Oct 26.

PMID:
17965326
[PubMed - indexed for MEDLINE]
Free Article
4.

QTL for meat tenderness in the M. longissimus lumborum of cattle.

Davis GP, Moore SS, Drinkwater RD, Shorthose WR, Loxton ID, Barendse W, Hetzel DJ.

Anim Genet. 2008 Feb;39(1):40-5. Epub 2007 Dec 19.

PMID:
18162103
[PubMed - indexed for MEDLINE]
5.

Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness.

Shackelford SD, Wheeler TL, Koohmaraie M.

J Anim Sci. 2004 Jan;82(1):238-41.

PMID:
14753367
[PubMed - indexed for MEDLINE]
Free Article
6.

Structural and functional genomics to elucidate the genetic background of microstructural and biophysical muscle properties in the pig.

Wimmers K, Murani E, Ngu NT, Schellander K, Ponsuksili S.

J Anim Breed Genet. 2007 Nov;124 Suppl 1:27-34.

PMID:
17988248
[PubMed - indexed for MEDLINE]
7.

Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.

Shackelford SD, Wheeler TL, Koohmaraie M.

J Anim Sci. 2004 Mar;82(3):802-7.

PMID:
15032437
[PubMed - indexed for MEDLINE]
Free Article
8.

Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements.

Stephens JW, Unruh JA, Dikeman ME, Hunt MC, Lawrence TE, Loughin TM.

J Anim Sci. 2004 Jul;82(7):2077-86.

PMID:
15309955
[PubMed - indexed for MEDLINE]
Free Article
9.
10.

Near-infrared reflectance analysis for predicting beef longissimus tenderness.

Park B, Chen YR, Hruschka WR, Shackelford SD, Koohmaraie M.

J Anim Sci. 1998 Aug;76(8):2115-20.

PMID:
9734861
[PubMed - indexed for MEDLINE]
Free Article
11.

Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.

Gruber SL, Tatum JD, Scanga JA, Chapman PL, Smith GC, Belk KE.

J Anim Sci. 2006 Dec;84(12):3387-96.

PMID:
17093232
[PubMed - indexed for MEDLINE]
Free Article
12.

Genetic variability of transcript abundance in pig peri-mortem skeletal muscle: eQTL localized genes involved in stress response, cell death, muscle disorders and metabolism.

Liaubet L, Lobjois V, Faraut T, Tircazes A, Benne F, Iannuccelli N, Pires J, Glénisson J, Robic A, Le Roy P, Sancristobal M, Cherel P.

BMC Genomics. 2011 Nov 4;12:548. doi: 10.1186/1471-2164-12-548.

PMID:
22053791
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Transcriptional profiling with a blood pressure QTL interval-specific oligonucleotide array.

Joe B, Letwin NE, Garrett MR, Dhindaw S, Frank B, Sultana R, Verratti K, Rapp JP, Lee NH.

Physiol Genomics. 2005 Nov 17;23(3):318-26. Epub 2005 Oct 4.

PMID:
16204469
[PubMed - indexed for MEDLINE]
Free Article
14.

Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.

Hamill RM, McBryan J, McGee C, Mullen AM, Sweeney T, Talbot A, Cairns MT, Davey GC.

Meat Sci. 2012 Dec;92(4):440-50. doi: 10.1016/j.meatsci.2012.05.007. Epub 2012 May 23.

PMID:
22688437
[PubMed - indexed for MEDLINE]
15.

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses.

Te Pas MF, Keuning E, Hulsegge B, Hoving-Bolink AH, Evans G, Mulder HA.

J Anim Sci. 2010 Dec;88(12):4044-55. doi: 10.2527/jas.2010-2952. Epub 2010 Sep 10.

PMID:
20833764
[PubMed - indexed for MEDLINE]
Free Article
16.

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.

Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.

J Anim Sci. 2008 May;86(5):1191-9. doi: 10.2527/jas.2007-0479. Epub 2008 Feb 1.

PMID:
18245502
[PubMed - indexed for MEDLINE]
Free Article
17.

Functional genomics and genetical genomics approaches towards elucidating networks of genes affecting meat performance in pigs.

Wimmers K, Murani E, Ponsuksili S.

Brief Funct Genomics. 2010 May;9(3):251-8. doi: 10.1093/bfgp/elq003. Epub 2010 Mar 8.

PMID:
20211968
[PubMed - indexed for MEDLINE]
18.

Associations of functional candidate genes derived from gene-expression profiles of prenatal porcine muscle tissue with meat quality and muscle deposition.

Wimmers K, Murani E, Te Pas MF, Chang KC, Davoli R, Merks JW, Henne H, Muraniova M, da Costa N, Harlizius B, Schellander K, Böll I, Braglia S, de Wit AA, Cagnazzo M, Fontanesi L, Prins D, Ponsuksili S.

Anim Genet. 2007 Oct;38(5):474-84. Epub 2007 Aug 14.

PMID:
17697135
[PubMed - indexed for MEDLINE]
19.

Fine mapping of quantitative trait loci for meat color on Sus scrofa chromosome 6: analysis of the swine NUDT7 gene.

Taniguchi M, Hayashi T, Nii M, Yamaguchi T, Fujishima-Kanaya N, Awata T, Mikawa S.

J Anim Sci. 2010 Jan;88(1):23-31. doi: 10.2527/jas.2009-1814. Epub 2009 Sep 11.

PMID:
19749013
[PubMed - indexed for MEDLINE]
Free Article
20.

Trait correlated expression combined with expression QTL analysis reveals biological pathways and candidate genes affecting water holding capacity of muscle.

Ponsuksili S, Jonas E, Murani E, Phatsara C, Srikanchai T, Walz C, Schwerin M, Schellander K, Wimmers K.

BMC Genomics. 2008 Jul 31;9:367. doi: 10.1186/1471-2164-9-367.

PMID:
18671879
[PubMed - indexed for MEDLINE]
Free PMC Article

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