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Items: 1 to 20 of 124

1.

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF.

Food Chem Toxicol. 2008 May;46(5):1437-43. doi: 10.1016/j.fct.2007.09.109. Epub 2007 Oct 1.

PMID:
18358932
2.

Risk assessment and food allergy: the probabilistic model applied to allergens.

Spanjersberg MQ, Kruizinga AG, Rennen MA, Houben GF.

Food Chem Toxicol. 2007 Jan;45(1):49-54. Epub 2006 Aug 10.

PMID:
16979276
3.

Quantitative risk assessment relating to adventitious presence of allergens in food: a probabilistic model applied to peanut in chocolate.

Rimbaud L, Heraud F, La Vieille S, Leblanc JC, Crepet A.

Risk Anal. 2010 Jan;30(1):7-19. doi: 10.1111/j.1539-6924.2009.01322.x. Epub 2009 Dec 11.

PMID:
20002890
4.

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.

Crevel RW, Briggs D, Hefle SL, Knulst AC, Taylor SL.

Food Chem Toxicol. 2007 May;45(5):691-701. Epub 2006 Nov 10.

PMID:
17343968
5.

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.

Spanjersberg MQ, Knulst AC, Kruizinga AG, Van Duijn G, Houben GF.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):169-74. doi: 10.1080/19440040903317513.

PMID:
20013443
6.
7.

Risk assessment for food allergy--the industry viewpoint.

Crevel RW.

Allergy. 2001;56 Suppl 67:94-7.

8.

Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

Bindslev-Jensen C, Briggs D, Osterballe M.

Allergy. 2002 Aug;57(8):741-6. Review.

9.

A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges.

Zhu J, Pouillot R, Kwegyir-Afful EK, Luccioli S, Gendel SM.

Food Chem Toxicol. 2015 Jun;80:92-100. doi: 10.1016/j.fct.2015.02.023. Epub 2015 Mar 5.

PMID:
25748389
10.

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides.

Bosgra S, van der Voet H, Boon PE, Slob W.

Regul Toxicol Pharmacol. 2009 Jul;54(2):124-33. doi: 10.1016/j.yrtph.2009.03.004. Epub 2009 Mar 20.

PMID:
19303907
11.

Food allergy guidelines and assessing allergic reaction risks: a regulatory perspective.

Luccioli S.

Curr Opin Allergy Clin Immunol. 2012 Jun;12(3):323-30. doi: 10.1097/ACI.0b013e3283535aaf. Review.

PMID:
22508192
12.

Food allergy and the food industry.

Hefle SL, Taylor SL.

Curr Allergy Asthma Rep. 2004 Jan;4(1):55-9. Review.

PMID:
14680623
13.

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW.

Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7.

PMID:
19101602
14.

Thresholds of allergenic proteins in foods.

Hourihane JO, Knulst AC.

Toxicol Appl Pharmacol. 2005 Sep 1;207(2 Suppl):152-6. Review.

PMID:
16000205
15.

Animal models of food allergy: opportunities and barriers.

McClain S, Bannon GA.

Curr Allergy Asthma Rep. 2006 Mar;6(2):141-4. Review.

PMID:
16566864
16.

Application of current allergy assessment guidelines to next-generation biotechnology-derived crops.

Bannon GA, Martino-Catt S.

J AOAC Int. 2007 Sep-Oct;90(5):1492-9. Review.

PMID:
17955998
17.

A model for probabilistic health impact assessment of exposure to food chemicals.

van der Voet H, van der Heijden GW, Bos PM, Bosgra S, Boon PE, Muri SD, Brüschweiler BJ.

Food Chem Toxicol. 2009 Dec;47(12):2926-40. doi: 10.1016/j.fct.2008.12.027. Epub 2008 Dec 27.

PMID:
19150381
18.

Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.

Ladics GS, Selgrade MK.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S2-6. doi: 10.1016/j.yrtph.2008.10.010. Epub 2008 Nov 8. Review.

PMID:
19028539
19.
20.

Thresholds for food allergens and their value to different stakeholders.

Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL.

Allergy. 2008 May;63(5):597-609. doi: 10.1111/j.1398-9995.2008.01636.x. Review.

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