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Results: 1 to 20 of 265

Related Citations for PubMed (Select 18356331)

1.
2.

Estimated dietary flavonoid intake and major food sources of U.S. adults.

Chun OK, Chung SJ, Song WO.

J Nutr. 2007 May;137(5):1244-52.

3.

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

Song WO, Chun OK.

J Nutr. 2008 Aug;138(8):1543S-1547S.

4.

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK.

Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18.

PMID:
21414247
5.

Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Muramatsu K, Sugiyama Y.

Nutr Res. 2008 May;28(5):309-14. doi: 10.1016/j.nutres.2008.03.008.

PMID:
19083425
7.

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.

Niu K, Hozawa A, Kuriyama S, Ohmori-Matsuda K, Shimazu T, Nakaya N, Fujita K, Tsuji I, Nagatomi R.

Am J Clin Nutr. 2006 Jul;84(1):223-9.

8.

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI.

J Nutr. 2010 Feb;140(2):317-24. doi: 10.3945/jn.109.114413. Epub 2009 Dec 23. Erratum in: J Nutr. 2010 May;140(5):1062.

9.

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.

Am J Clin Nutr. 2006 Dec;84(6):1489-97.

10.

Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women.

Song Y, Ridker PM, Manson JE, Cook NR, Buring JE, Liu S.

Diabetes Care. 2005 Jun;28(6):1438-44.

PMID:
15920065
11.

Physical activity is associated with risk factors for chronic disease across adult women's life cycle.

Woolf K, Reese CE, Mason MP, Beaird LC, Tudor-Locke C, Vaughan LA.

J Am Diet Assoc. 2008 Jun;108(6):948-59. doi: 10.1016/j.jada.2008.03.015.

PMID:
18502225
12.

Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.

Li G, Zhu Y, Zhang Y, Lang J, Chen Y, Ling W.

J Acad Nutr Diet. 2013 Jun;113(6):786-94. doi: 10.1016/j.jand.2013.01.018. Epub 2013 Mar 20.

PMID:
23522824
13.

Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels.

Fredrikson GN, Hedblad B, Nilsson JA, Alm R, Berglund G, Nilsson J.

Metabolism. 2004 Nov;53(11):1436-42.

PMID:
15536598
14.

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D.

Lancet. 1993 Oct 23;342(8878):1007-11.

PMID:
8105262
15.

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population.

di Giuseppe R, Di Castelnuovo A, Centritto F, Zito F, De Curtis A, Costanzo S, Vohnout B, Sieri S, Krogh V, Donati MB, de Gaetano G, Iacoviello L.

J Nutr. 2008 Oct;138(10):1939-45.

16.

Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III.

Yang EJ, Chung HK, Kim WY, Kerver JM, Song WO.

J Am Coll Nutr. 2003 Feb;22(1):71-9.

PMID:
12569117
17.

Dietary flavonoid sources in Australian adults.

Somerset SM, Johannot L.

Nutr Cancer. 2008;60(4):442-9. doi: 10.1080/01635580802143836.

PMID:
18584477
18.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
19.

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.

20.

Flavonol and flavone intakes in US health professionals.

Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB.

J Am Diet Assoc. 2002 Oct;102(10):1414-20.

PMID:
12396158
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