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Results: 1 to 20 of 186

1.

Applying morphologic techniques to evaluate hotdogs: what is in the hotdogs we eat?

Prayson BE, McMahon JT, Prayson RA.

Ann Diagn Pathol. 2008 Apr;12(2):98-102. doi: 10.1016/j.anndiagpath.2007.04.012. Epub 2007 Oct 24.

PMID:
18325469
[PubMed - indexed for MEDLINE]
2.

Fast food hamburgers: what are we really eating?

Prayson B, McMahon JT, Prayson RA.

Ann Diagn Pathol. 2008 Dec;12(6):406-9. doi: 10.1016/j.anndiagpath.2008.06.002. Epub 2008 Jul 26.

PMID:
18995204
[PubMed - indexed for MEDLINE]
3.

Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters.

Sindelar JJ, Cordray JC, Olson DG, Sebranek JG, Love JA.

J Food Sci. 2007 Oct;72(8):S551-9.

PMID:
17995620
[PubMed - indexed for MEDLINE]
4.

Glial fibrillary acidic protein and myelin basic protein as markers for the immunochemical detection of bovine central nervous tissue in heat-treated meat products.

Herde K, Bergmann M, Lang C, Leiser R, Wenisch S.

J Food Prot. 2005 Apr;68(4):823-7.

PMID:
15830677
[PubMed - indexed for MEDLINE]
5.

Effect of residual ascorbate on determination of nitrite in commercial cured meat products.

Fox JB Jr, Doerr RC, Gates R.

J Assoc Off Anal Chem. 1984 Jul-Aug;67(4):692-7.

PMID:
6469897
[PubMed - indexed for MEDLINE]
6.

An evaluation of methods for the detection of spinal cord in product derived from advanced meat recovery systems.

Kelley LC, Hafner S, McCaskey PC, Sutton MT, Langheinrich KA.

J Food Prot. 2000 Aug;63(8):1107-12.

PMID:
10945588
[PubMed - indexed for MEDLINE]
7.

Detection of CNS and PrPSc in meat products.

Lücker E, Hardt M, Groschup MH.

Berl Munch Tierarztl Wochenschr. 2002 Mar-Apr;115(3-4):111-7.

PMID:
11938565
[PubMed - indexed for MEDLINE]
8.

Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter.

Egelandsdal B, Dingstad GI, Tøgersen G, Hildrum KI.

J Food Sci. 2007 Mar;72(2):E64-72.

PMID:
17995835
[PubMed - indexed for MEDLINE]
9.

Galactose content of baby food meats: considerations for infants with galactosemia.

Weese SJ, Gosnell K, West P, Gropper SS.

J Am Diet Assoc. 2003 Mar;103(3):373-5.

PMID:
12616263
[PubMed - indexed for MEDLINE]
10.

[Molecular biological detection of tissues of central nervous system in meat products].

Lange B, Alter T, Froeb A, Lücker E.

Berl Munch Tierarztl Wochenschr. 2003 Nov-Dec;116(11-12):467-73. German.

PMID:
14655624
[PubMed - indexed for MEDLINE]
11.

Comparative studies of a real-time PCR method and three enzyme-linked immunosorbent assays for the detection of central nervous system tissues in meat products.

Schönenbrücher H, Göbel KA, Abdulmawjood A, Richt JA, Bülte M.

J Food Prot. 2008 Oct;71(10):2059-66.

PMID:
18939753
[PubMed - indexed for MEDLINE]
12.

[Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].

den Hartog JM.

Tijdschr Diergeneeskd. 1980 Nov 15;105(22):967-74. Dutch.

PMID:
6893770
[PubMed - indexed for MEDLINE]
13.

A modification of a method to determine expressible moisture in ground, dark poultry meat.

Earl LA, King AJ, Fitzpatrick DP, Cooper JE.

Poult Sci. 1996 Nov;75(11):1433-6.

PMID:
8933598
[PubMed - indexed for MEDLINE]
14.

Alternative cutting methods to minimize transfer of nervous system tissue during steak preparation from bone-in short loins.

Lopes M, Stopforth JD, Sucre K, Miksch RR, Giddens E, Reddy MC, Yemm RS, Samadpour M.

J Food Prot. 2006 Jun;69(6):1388-92.

PMID:
16786861
[PubMed - indexed for MEDLINE]
15.

An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems.

Hafner S, Sutton MT, Hill J, McCaskey PC, Kelley LC.

J Food Prot. 2008 Nov;71(11):2307-11.

PMID:
19044278
[PubMed - indexed for MEDLINE]
16.

Authentication of meat and meat products.

Ballin NZ.

Meat Sci. 2010 Nov;86(3):577-87. doi: 10.1016/j.meatsci.2010.06.001. Epub 2010 Jun 11. Review.

PMID:
20685045
[PubMed - indexed for MEDLINE]
17.

Determination of nitrogen and protein content of meat and meat products.

Benedict RC.

J Assoc Off Anal Chem. 1987 Jan-Feb;70(1):69-74.

PMID:
3558279
[PubMed - indexed for MEDLINE]
18.

Suitability of antigens PGP 9.5 and neurofilament light as marker proteins for detection of neuronal tissue in processed meat products.

Gaunitz C, Gabert J, Lücker E, Seeger J, Stahl T.

J Food Prot. 2009 May;72(5):1070-7.

PMID:
19517736
[PubMed - indexed for MEDLINE]
19.

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme.

Kohler A, Høst V, Enersen G, Ofstad R.

Scanning. 2003 May-Jun;25(3):109-15.

PMID:
12866643
[PubMed - indexed for MEDLINE]
20.

Antimicrobial resistance in Salmonella enterica serovar Heidelberg isolates from retail meats, including poultry, from 2002 to 2006.

Zhao S, White DG, Friedman SL, Glenn A, Blickenstaff K, Ayers SL, Abbott JW, Hall-Robinson E, McDermott PF.

Appl Environ Microbiol. 2008 Nov;74(21):6656-62. doi: 10.1128/AEM.01249-08. Epub 2008 Aug 29.

PMID:
18757574
[PubMed - indexed for MEDLINE]
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