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Results: 1 to 20 of 116

1.

Dietary change: what are the responses and roles of significant others?

Paisley J, Beanlands H, Goldman J, Evers S, Chappell J.

J Nutr Educ Behav. 2008 Mar-Apr;40(2):80-8. doi: 10.1016/j.jneb.2007.04.374.

PMID:
18314083
[PubMed - indexed for MEDLINE]
2.

Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women.

Barr SI, Chapman GE.

J Am Diet Assoc. 2002 Mar;102(3):354-60.

PMID:
11902368
[PubMed - indexed for MEDLINE]
3.

Qualitative comparison of dietary choices and dietary supplement use among older adults with and without a history of colorectal cancer.

Reedy J, Haines PS, Steckler A, Campbell MK.

J Nutr Educ Behav. 2005 Sep-Oct;37(5):252-8.

PMID:
16053814
[PubMed - indexed for MEDLINE]
4.

Family influences on food choice: context of surviving breast cancer.

Beagan BL, Chapman GE.

J Nutr Educ Behav. 2004 Nov-Dec;36(6):320-6.

PMID:
15617615
[PubMed - indexed for MEDLINE]
5.

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.

Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA.

J Am Diet Assoc. 2008 Oct;108(10):1636-45. doi: 10.1016/j.jada.2008.07.015.

PMID:
18926128
[PubMed - indexed for MEDLINE]
6.

Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.

Lin W, Lee YW.

Asia Pac J Clin Nutr. 2005;14(3):221-9.

PMID:
16169832
[PubMed - indexed for MEDLINE]
Free Article
7.

Meals and snacks from the child's perspective: the contribution of qualitative methods to the development of dietary interventions.

Husby I, Heitmann BL, O'Doherty Jensen K.

Public Health Nutr. 2009 Jun;12(6):739-47. doi: 10.1017/S1368980008003248. Epub 2008 Aug 1.

PMID:
18671890
[PubMed - indexed for MEDLINE]
8.

On the front line: practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State.

Devine CM, Jastran M, Bisogni CA.

J Am Diet Assoc. 2004 May;104(5):787-92.

PMID:
15127065
[PubMed - indexed for MEDLINE]
9.

Making time for meals: meal structure and associations with dietary intake in young adults.

Larson NI, Nelson MC, Neumark-Sztainer D, Story M, Hannan PJ.

J Am Diet Assoc. 2009 Jan;109(1):72-9. doi: 10.1016/j.jada.2008.10.017.

PMID:
19103325
[PubMed - indexed for MEDLINE]
10.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association.

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
[PubMed - indexed for MEDLINE]
11.

Exploring the occurrence and nature of comparison of one's own perceived dietary fat intake to that of self-selected others.

Oenema A, Brug J.

Appetite. 2003 Dec;41(3):259-64.

PMID:
14637324
[PubMed - indexed for MEDLINE]
12.

Barriers and enhancers to dietary behaviour change for Aboriginal people attending a diabetes cooking course.

Abbott P, Davison J, Moore L, Rubinstein R.

Health Promot J Austr. 2010 Apr;21(1):33-8.

PMID:
20406150
[PubMed - indexed for MEDLINE]
13.

Interviews with low-income Pennsylvanians verify a need to enhance eating competence.

Stotts Krall J, Lohse B.

J Am Diet Assoc. 2009 Mar;109(3):468-73. doi: 10.1016/j.jada.2008.11.032.

PMID:
19248864
[PubMed - indexed for MEDLINE]
14.

A participatory assessment of dietary patterns and food behavior in Pohnpei, Federated States of Micronesia.

Corsi A, Englberger L, Flores R, Lorens A, Fitzgerald MH.

Asia Pac J Clin Nutr. 2008;17(2):309-16.

PMID:
18586653
[PubMed - indexed for MEDLINE]
Free Article
15.

Inverting the food pyramid? Social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns.

Nielsen A, Korzen S, Holm L.

Appetite. 2008 Jul;51(1):178-86. doi: 10.1016/j.appet.2008.02.011. Epub 2008 Feb 17.

PMID:
18384912
[PubMed - indexed for MEDLINE]
16.

Consistency in women's orientations to food and nutrition in midlife and older age: a 10-year qualitative follow-up.

Edstrom KM, Devine CM.

J Nutr Educ. 2001 Jul-Aug;33(4):215-23.

PMID:
11953243
[PubMed - indexed for MEDLINE]
17.

Prostate cancer, masculinity and food. Rationales for perceived diet change.

Mróz LW, Chapman GE, Oliffe JL, Bottorff JL.

Appetite. 2010 Dec;55(3):398-406. doi: 10.1016/j.appet.2010.07.009. Epub 2010 Jul 27.

PMID:
20670667
[PubMed - indexed for MEDLINE]
18.

Stepped treatment of older adults on laxatives. The STOOL trial.

Mihaylov S, Stark C, McColl E, Steen N, Vanoli A, Rubin G, Curless R, Barton R, Bond J.

Health Technol Assess. 2008 May;12(13):iii-iv, ix-139.

PMID:
18462572
[PubMed - indexed for MEDLINE]
Free Article
19.

Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.

Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.

J Am Diet Assoc. 2009 Jul;109(7):1173-8. doi: 10.1016/j.jada.2009.04.007.

PMID:
19559133
[PubMed - indexed for MEDLINE]
20.

Perceptions and beliefs about the role of physical activity and nutrition on brain health in older adults.

Wilcox S, Sharkey JR, Mathews AE, Laditka JN, Laditka SB, Logsdon RG, Sahyoun N, Robare JF, Liu R.

Gerontologist. 2009 Jun;49 Suppl 1:S61-71. doi: 10.1093/geront/gnp078.

PMID:
19525218
[PubMed - indexed for MEDLINE]

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