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Similar articles for PubMed (Select 18311618)

1.

Applications and implications of nanotechnologies for the food sector.

Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):241-58. doi: 10.1080/02652030701744538. Review.

PMID:
18311618
2.

Review of health safety aspects of nanotechnologies in food production.

Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, de Heer C, ten Voorde SE, Wijnhoven SW, Marvin HJ, Sips AJ.

Regul Toxicol Pharmacol. 2009 Feb;53(1):52-62. doi: 10.1016/j.yrtph.2008.10.008. Epub 2008 Nov 6. Review.

PMID:
19027049
3.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
4.

European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.

Coppens P, da Silva MF, Pettman S.

Toxicology. 2006 Apr 3;221(1):59-74. Epub 2006 Feb 15.

PMID:
16469424
5.

Nanotechnology: its impact on food safety.

Dingman J.

J Environ Health. 2008 Jan-Feb;70(6):47-50.

PMID:
18236938
6.

Nanotechnology and its impact on food and nutrition: a review.

Sonkaria S, Ahn SH, Khare V.

Recent Pat Food Nutr Agric. 2012 Apr 1;4(1):8-18. Review.

PMID:
22316269
7.

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging.

Siegrist M, Stampfli N, Kastenholz H, Keller C.

Appetite. 2008 Sep;51(2):283-90. doi: 10.1016/j.appet.2008.02.020. Epub 2008 Mar 5.

PMID:
18406006
8.

Technological challenges of addressing new and more complex migrating products from novel food packaging materials.

Munro IC, Haighton LA, Lynch BS, Tafazoli S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Dec;26(12):1534-46.

PMID:
19938328
9.

Active and intelligent packaging: applications and regulatory aspects.

de Kruijf N N, van Beest M, Rijk R, Sipiläinen-Malm T, Paseiro LP, De Meulenaer B.

Food Addit Contam. 2002;19 Suppl:144-62. Review.

PMID:
11962703
10.

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute.

Food Chem Toxicol. 2003 Dec;41(12):1625-49. Review.

PMID:
14563389
11.

Nanotechnology and its applications in the food sector.

Sozer N, Kokini JL.

Trends Biotechnol. 2009 Feb;27(2):82-9. doi: 10.1016/j.tibtech.2008.10.010. Epub 2009 Jan 8. Review.

PMID:
19135747
12.

Engineered nanomaterials in food: implications for food safety and consumer health.

Martirosyan A, Schneider YJ.

Int J Environ Res Public Health. 2014 May 28;11(6):5720-50. doi: 10.3390/ijerph110605720. Review.

13.

MIGRESIVES: a research project on migration from adhesives in food-packaging materials in support of European legislation and standardization.

Störmer A, Franz R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Dec;26(12):1581-91. doi: 10.1080/02652030903174831.

PMID:
19927248
14.

Risk assessment of boron in glass wool insulation.

Jensen AA.

Environ Sci Pollut Res Int. 2009 Jan;16(1):73-8. doi: 10.1007/s11356-008-0062-8. Epub 2008 Nov 8.

PMID:
18998186
15.

Nanoliposomes and their applications in food nanotechnology.

Mozafari MR, Johnson C, Hatziantoniou S, Demetzos C.

J Liposome Res. 2008;18(4):309-27. doi: 10.1080/08982100802465941 .

PMID:
18951288
16.

[Role of the EFSA in risk management system regarding food contact materials and articles].

Cwiek-Ludwicka K, Półtorak H, Pawlicka M.

Rocz Panstw Zakl Hig. 2009;60(4):311-5. Polish.

17.

Making regulatory decisions across the food ingredient spectrum.

Rulis AM.

Drug Metab Rev. 1996 Feb-May;28(1-2):197-208. Review.

PMID:
8744596
18.

Deliberating the risks of nanotechnologies for energy and health applications in the United States and United Kingdom.

Pidgeon N, Harthorn BH, Bryant K, Rogers-Hayden T.

Nat Nanotechnol. 2009 Feb;4(2):95-8. doi: 10.1038/nnano.2008.362. Epub 2008 Dec 7.

PMID:
19197310
19.

Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust.

Siegrist M, Cousin ME, Kastenholz H, Wiek A.

Appetite. 2007 Sep;49(2):459-66. Epub 2007 Mar 14.

PMID:
17442455
20.

Safety evaluation of functional ingredients.

Kruger CL, Mann SW.

Food Chem Toxicol. 2003 Jun;41(6):793-805. Review.

PMID:
12738185
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