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Results: 1 to 20 of 299

1.

Molecular identification of dominant microflora associated with 'Hawaijar' - a traditional fermented soybean (Glycine max (L.)) food of Manipur, India.

Jeyaram K, Mohendro Singh W, Premarani T, Devi AR, Chanu KS, Talukdar NC, Singh MR.

Int J Food Microbiol. 2008 Mar 20;122(3):259-68. doi: 10.1016/j.ijfoodmicro.2007.12.026. Epub 2008 Jan 12.

PMID:
18281117
[PubMed - indexed for MEDLINE]
2.

Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India.

Jeyaram K, Romi W, Singh TA, Devi AR, Devi SS.

Int J Food Microbiol. 2010 Sep 30;143(1-2):1-8. doi: 10.1016/j.ijfoodmicro.2010.07.008. Epub 2010 Jul 15.

PMID:
20696489
[PubMed - indexed for MEDLINE]
3.

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala).

Sarkar PK, Hasenack B, Nout MJ.

Int J Food Microbiol. 2002 Aug 25;77(3):175-86.

PMID:
12160077
[PubMed - indexed for MEDLINE]
4.

Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria.

Oguntoyinbo FA, Huch M, Cho GS, Schillinger U, Holzapfel WH, Sanni AI, Franz CM.

J Food Prot. 2010 May;73(5):870-8.

PMID:
20501038
[PubMed - indexed for MEDLINE]
5.

Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang.

Kwon GH, Lee HA, Park JY, Kim JS, Lim J, Park CS, Kwon DY, Kim YS, Kim JH.

Int J Food Microbiol. 2009 Feb 28;129(3):282-7. doi: 10.1016/j.ijfoodmicro.2008.12.013. Epub 2008 Dec 24.

PMID:
19157616
[PubMed - indexed for MEDLINE]
6.

Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group.

Lechner S, Mayr R, Francis KP, Prüss BM, Kaplan T, Wiessner-Gunkel E, Stewart GS, Scherer S.

Int J Syst Bacteriol. 1998 Oct;48 Pt 4:1373-82.

PMID:
9828439
[PubMed - indexed for MEDLINE]
Free Article
7.

Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.

Jeyaram K, Singh WM, Capece A, Romano P.

Int J Food Microbiol. 2008 May 31;124(2):115-25. doi: 10.1016/j.ijfoodmicro.2008.02.029. Epub 2008 Mar 6.

PMID:
18433905
[PubMed - indexed for MEDLINE]
8.

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

Abriouel H, Ben Omar N, Lucas López R, Martínez Cañamero M, Ortega E, Gálvez A.

J Food Prot. 2007 May;70(5):1165-73.

PMID:
17536675
[PubMed - indexed for MEDLINE]
9.

Diversity of lactic acid bacteria in fermented brines used to make stinky tofu.

Chao SH, Tomii Y, Watanabe K, Tsai YC.

Int J Food Microbiol. 2008 Mar 31;123(1-2):134-41. doi: 10.1016/j.ijfoodmicro.2007.12.010. Epub 2008 Jan 30.

PMID:
18234387
[PubMed - indexed for MEDLINE]
10.

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala.

Ouoba LI, Diawara B, Amoa-Awua Wk, Traoré AS, Møller PL.

Int J Food Microbiol. 2004 Jan 15;90(2):197-205.

PMID:
14698101
[PubMed - indexed for MEDLINE]
11.

Phylogeny of gamma-polyglutamic acid-producing Bacillus strains isolated from a fermented locust bean product manufactured in West Africa.

Meerak J, Yukphan P, Miyashita M, Sato H, Nakagawa Y, Tahara Y.

J Gen Appl Microbiol. 2008 Jun;54(3):159-66.

PMID:
18654037
[PubMed - indexed for MEDLINE]
Free Article
12.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

Ben Omar N, Abriouel H, Keleke S, Sánchez Valenzuela A, Martínez-Cañamero M, Lucas López R, Ortega E, Gálvez A.

Int J Food Microbiol. 2008 Sep 30;127(1-2):18-25. doi: 10.1016/j.ijfoodmicro.2008.05.037. Epub 2008 Jun 3.

PMID:
18620772
[PubMed - indexed for MEDLINE]
13.

Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization.

Ouoba LI, Parkouda C, Diawara B, Scotti C, Varnam AH.

J Appl Microbiol. 2008 Jan;104(1):122-31. Epub 2007 Oct 8.

PMID:
17922831
[PubMed - indexed for MEDLINE]
14.

Enumeration of thermophilic Bacillus species in composts and identification with a Random Amplification Polymorphic DNA (RAPD) protocol.

Zhang YC, Ronimus RS, Turner N, Zhang Y, Morgan HW.

Syst Appl Microbiol. 2002 Dec;25(4):618-26.

PMID:
12583723
[PubMed - indexed for MEDLINE]
15.

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.

Thorsen L, Abdelgadir WS, Rønsbo MH, Abban S, Hamad SH, Nielsen DS, Jakobsen M.

Int J Food Microbiol. 2011 Apr 29;146(3):244-52. doi: 10.1016/j.ijfoodmicro.2011.02.028. Epub 2011 Mar 1.

PMID:
21429611
[PubMed - indexed for MEDLINE]
16.

Genotypic analyses of lactobacilli with a range of tannase activities isolated from human feces and fermented foods.

Nishitani Y, Sasaki E, Fujisawa T, Osawa R.

Syst Appl Microbiol. 2004 Feb;27(1):109-17.

PMID:
15053327
[PubMed - indexed for MEDLINE]
17.

Bradyrhizobium spp. (TGx) isolates nodulating the new soybean cultivars in Africa are diverse and distinct from bradyrhizobia that nodulate North American soybeans.

Abaidoo RC, Keyser HH, Singleton PW, Borthakur D.

Int J Syst Evol Microbiol. 2000 Jan;50 Pt 1:225-34.

PMID:
10826808
[PubMed - indexed for MEDLINE]
Free Article
18.

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis.

Kim TW, Lee JH, Kim SE, Park MH, Chang HC, Kim HY.

Int J Food Microbiol. 2009 May 31;131(2-3):265-71. doi: 10.1016/j.ijfoodmicro.2009.03.001. Epub 2009 Mar 10.

PMID:
19324443
[PubMed - indexed for MEDLINE]
19.

Molecular identification and typing of lactobacilli isolated from kefir grains.

Delfederico L, Hollmann A, Martínez M, Iglesias NG, De Antoni G, Semorile L.

J Dairy Res. 2006 Feb;73(1):20-7.

PMID:
16433957
[PubMed - indexed for MEDLINE]
20.

A RAPD-based comparison of thermophilic bacilli from milk powders.

Ronimus RS, Parker LE, Turner N, Poudel S, Rückert A, Morgan HW.

Int J Food Microbiol. 2003 Aug 15;85(1-2):45-61.

PMID:
12810270
[PubMed - indexed for MEDLINE]
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