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Results: 1 to 20 of 201

1.

The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.

Black EP, Linton M, McCall RD, Curran W, Fitzgerald GF, Kelly AL, Patterson MF.

J Appl Microbiol. 2008 Jul;105(1):78-87. doi: 10.1111/j.1365-2672.2007.03722.x. Epub 2008 Jan 31.

PMID:
18248377
[PubMed - indexed for MEDLINE]
2.

Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors.

Wandling LR, Sheldon BW, Foegeding PM.

J Food Prot. 1999 May;62(5):492-8.

PMID:
10340670
[PubMed - indexed for MEDLINE]
3.

Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.

Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW.

Int J Food Microbiol. 2004 Apr 15;92(2):227-34.

PMID:
15109800
[PubMed - indexed for MEDLINE]
4.

Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin.

Beard BM, Sheldon BW, Foegeding PM.

J Food Prot. 1999 May;62(5):484-91.

PMID:
10340669
[PubMed - indexed for MEDLINE]
5.

Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.

López-Pedemonte TJ, Roig-Sagués AX, Trujillo AJ, Capellas M, Guamis B.

J Dairy Sci. 2003 Oct;86(10):3075-81.

PMID:
14594224
[PubMed - indexed for MEDLINE]
6.

Effects of Mentha longifolia L. essential oil and nisin alone and in combination on Bacillus cereus and Bacillus subtilis in a food model and bacterial ultrastructural changes.

Pajohi MR, Tajik H, Farshid AA, Basti AA, Hadian M.

Foodborne Pathog Dis. 2011 Feb;8(2):283-90. doi: 10.1089/fpd.2010.0675. Epub 2010 Oct 29.

PMID:
21034248
[PubMed - indexed for MEDLINE]
7.

The influence of nisin on the thermal resistance of Bacillus cereus.

Vessoni P, Moraes DA.

J Food Prot. 2002 Feb;65(2):415-8.

PMID:
11848577
[PubMed - indexed for MEDLINE]
8.

Characteristics of some psychrotrophic Bacillus cereus isolates.

Dufrenne J, Bijwaard M, te Giffel M, Beumer R, Notermans S.

Int J Food Microbiol. 1995 Oct;27(2-3):175-83.

PMID:
8579988
[PubMed - indexed for MEDLINE]
9.

Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.

Oshima S, Hirano A, Kamikado H, Nishimura J, Kawai Y, Saito T.

J Appl Microbiol. 2014 May;116(5):1218-28. doi: 10.1111/jam.12454. Epub 2014 Mar 4.

PMID:
24450783
[PubMed - indexed for MEDLINE]
10.

Influence of nisin on the resistance of Bacillus anthracis sterne spores to heat and hydrostatic pressure.

Cruz J, Montville TJ.

J Food Prot. 2008 Jan;71(1):196-9.

PMID:
18236684
[PubMed - indexed for MEDLINE]
11.

Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce.

Vercammen A, Vivijs B, Lurquin I, Michiels CW.

Int J Food Microbiol. 2012 Jan 16;152(3):162-7. doi: 10.1016/j.ijfoodmicro.2011.02.019. Epub 2011 Mar 21.

PMID:
21421274
[PubMed - indexed for MEDLINE]
12.

Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure.

Raso J, Góngora-Nieto MM, Barbosa-Cánovas GV, Swanson BG.

Int J Food Microbiol. 1998 Oct 20;44(1-2):125-32.

PMID:
9849790
[PubMed - indexed for MEDLINE]
13.

The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk.

Vessoni P, Moraes DA, Fajardo DN.

J Food Prot. 2002 Feb;65(2):419-22.

PMID:
11848578
[PubMed - indexed for MEDLINE]
14.

Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination.

Wei J, Setlow P, Hoover DG.

Lett Appl Microbiol. 2009 Nov;49(5):646-51. doi: 10.1111/j.1472-765X.2009.02721.x. Epub 2009 Aug 22.

PMID:
19780952
[PubMed - indexed for MEDLINE]
15.

Initiation of Bacillus spore germination by hydrostatic pressure: effect of temperature.

Murrell WG, Wills PA.

J Bacteriol. 1977 Mar;129(3):1272-80.

PMID:
403174
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.

Beuchat LR, Clavero MR, Jaquette CB.

Appl Environ Microbiol. 1997 May;63(5):1953-8.

PMID:
9143127
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores.

Aouadhi C, Simonin H, Mejri S, Maaroufi A.

J Appl Microbiol. 2013 Jul;115(1):147-55. doi: 10.1111/jam.12220. Epub 2013 May 20.

PMID:
23611251
[PubMed - indexed for MEDLINE]
18.

Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin.

Gao Y, Qiu W, Wu D, Fu Q.

Appl Biochem Biotechnol. 2011 Aug;164(7):1083-95. doi: 10.1007/s12010-011-9196-0. Epub 2011 Feb 22.

PMID:
21340537
[PubMed - indexed for MEDLINE]
19.

Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.

Gao YL, Ju XR.

J Microbiol Methods. 2008 Jan;72(1):20-8. Epub 2007 Nov 17.

PMID:
18068839
[PubMed - indexed for MEDLINE]
20.

Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment.

Pol IE, van Arendonk WG, Mastwijk HC, Krommer J, Smid EJ, Moezelaar R.

Appl Environ Microbiol. 2001 Apr;67(4):1693-9.

PMID:
11282623
[PubMed - indexed for MEDLINE]
Free PMC Article
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