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Results: 1 to 20 of 490

1.

A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.

Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D.

J Am Diet Assoc. 2008 Feb;108(2):347-56. doi: 10.1016/j.jada.2007.10.044.

PMID:
18237581
[PubMed - indexed for MEDLINE]
2.

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.

Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA.

J Am Diet Assoc. 2008 Oct;108(10):1636-45. doi: 10.1016/j.jada.2008.07.015.

PMID:
18926128
[PubMed - indexed for MEDLINE]
3.

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.

J Am Diet Assoc. 2003 Dec;103(12):1600-6.

PMID:
14647085
[PubMed - indexed for MEDLINE]
4.

Nutrient adequacy of a very low-fat vegan diet.

Dunn-Emke SR, Weidner G, Pettengill EB, Marlin RO, Chi C, Ornish DM.

J Am Diet Assoc. 2005 Sep;105(9):1442-6.

PMID:
16129088
[PubMed - indexed for MEDLINE]
5.

Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.

Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ.

Nutrition. 2004 Sep;20(9):738-46.

PMID:
15325679
[PubMed - indexed for MEDLINE]
6.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association.

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
[PubMed - indexed for MEDLINE]
7.

Dietary intervention strategies to modulate prostate cancer risk and prognosis.

Freedland SJ, Aronson WJ.

Curr Opin Urol. 2009 May;19(3):263-7. doi: 10.1097/MOU.0b013e328329ea6c. Review.

PMID:
19300265
[PubMed - indexed for MEDLINE]
8.

Impact of dietary fat and fiber intake on nutrient intake of adolescents.

Nicklas TA, Myers L, O'Neil C, Gustafson N.

Pediatrics. 2000 Feb;105(2):E21.

PMID:
10654981
[PubMed - indexed for MEDLINE]
9.

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

Escurriol V, Cofán M, Serra M, Bulló M, Basora J, Salas-Salvadó J, Corella D, Zazpe I, Martínez-González MA, Ruiz-Gutiérrez V, Estruch R, Ros E.

Eur J Nutr. 2009 Sep;48(6):373-82. doi: 10.1007/s00394-009-0024-z. Epub 2009 May 3.

PMID:
19412676
[PubMed - indexed for MEDLINE]
10.

Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment.

Grzybek A, Klosiewicz-Latoszek L, Targosz U.

Eur J Clin Nutr. 2002 Dec;56(12):1162-8.

PMID:
12494300
[PubMed - indexed for MEDLINE]
Free Article
11.

A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes.

Barnard ND, Gloede L, Cohen J, Jenkins DJ, Turner-McGrievy G, Green AA, Ferdowsian H.

J Am Diet Assoc. 2009 Feb;109(2):263-72. doi: 10.1016/j.jada.2008.10.049.

PMID:
19167953
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy.

Li Z, Aronson WJ, Arteaga JR, Hong K, Thames G, Henning SM, Liu W, Elashoff R, Ashley JM, Heber D.

Eur J Clin Nutr. 2008 Apr;62(4):526-36. Epub 2007 Mar 28.

PMID:
17392697
[PubMed - indexed for MEDLINE]
13.

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

American Dietetic Association; Dietitians of Canada.

J Am Diet Assoc. 2003 Jun;103(6):748-65.

PMID:
12778049
[PubMed - indexed for MEDLINE]
14.

Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial.

Dewell A, Weidner G, Sumner MD, Barnard RJ, Marlin RO, Daubenmier JJ, Chi C, Carroll PR, Ornish D.

Nutr Cancer. 2007;58(1):35-42.

PMID:
17571965
[PubMed - indexed for MEDLINE]
15.

A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project.

Talvia S, Lagström H, Räsänen M, Salminen M, Räsänen L, Salo P, Viikari J, Rönnemaa T, Jokinen E, Vahlberg T, Simell O.

Arch Pediatr Adolesc Med. 2004 Jan;158(1):41-7.

PMID:
14706957
[PubMed - indexed for MEDLINE]
16.

Influence of dietary factors on actinically-induced skin cancer.

Black HS.

Mutat Res. 1998 Nov 9;422(1):185-90. Review.

PMID:
9920444
[PubMed - indexed for MEDLINE]
17.

Dietary trial in prostate cancer: Early experience and implications for clinical trial design.

Ornish DM, Lee KL, Fair WR, Pettengill EB, Carroll PR.

Urology. 2001 Apr;57(4 Suppl 1):200-1.

PMID:
11295627
[PubMed - indexed for MEDLINE]
18.

Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study.

Waldmann A, Koschizke JW, Leitzmann C, Hahn A.

Eur J Clin Nutr. 2003 Aug;57(8):947-55.

PMID:
12879089
[PubMed - indexed for MEDLINE]
19.

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique.

Abdulla M, Andersson I, Asp NG, Berthelsen K, Birkhed D, Dencker I, Johansson CG, Jägerstad M, Kolar K, Nair BM, Nilsson-Ehle P, Nordén A, Rassner S, Akesson B, Ockerman PA.

Am J Clin Nutr. 1981 Nov;34(11):2464-77.

PMID:
6272567
[PubMed - indexed for MEDLINE]
Free Article
20.

Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity.

McCarty MF.

Med Hypotheses. 1999 Dec;53(6):459-85.

PMID:
10687887
[PubMed - indexed for MEDLINE]
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