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Items: 1 to 20 of 453

1.

Is physical activity a gateway behavior for diet? Findings from a physical activity trial.

Dutton GR, Napolitano MA, Whiteley JA, Marcus BH.

Prev Med. 2008 Mar;46(3):216-21. doi: 10.1016/j.ypmed.2007.12.012. Epub 2008 Jan 29.

PMID:
18234327
2.

Randomized controlled trial of a primary care and home-based intervention for physical activity and nutrition behaviors: PACE+ for adolescents.

Patrick K, Calfas KJ, Norman GJ, Zabinski MF, Sallis JF, Rupp J, Covin J, Cella J.

Arch Pediatr Adolesc Med. 2006 Feb;160(2):128-36.

PMID:
16461867
3.

A randomized trial of sequential and simultaneous multiple behavior change interventions for physical activity and fat intake.

Vandelanotte C, Reeves MM, Brug J, De Bourdeaudhuij I.

Prev Med. 2008 Mar;46(3):232-7. Epub 2007 Jul 17.

PMID:
17707079
4.

Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving.

Gortmaker SL, Cheung LW, Peterson KE, Chomitz G, Cradle JH, Dart H, Fox MK, Bullock RB, Sobol AM, Colditz G, Field AE, Laird N.

Arch Pediatr Adolesc Med. 1999 Sep;153(9):975-83.

PMID:
10482216
5.

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group.

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.

PMID:
15746825
6.

Weight status and perception barriers to healthy physical activity and diet behavior.

Atlantis E, Barnes EH, Ball K.

Int J Obes (Lond). 2008 Feb;32(2):343-52. Epub 2007 Aug 7.

PMID:
17684508
7.

Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables.

Stevens VJ, Glasgow RE, Toobert DJ, Karanja N, Smith KS.

Am J Health Promot. 2002 Jan-Feb;16(3):129-34.

PMID:
11802257
8.

Using sequential e-mail messages to promote health behaviors: evidence of feasibility and reach in a worksite sample.

Franklin PD, Rosenbaum PF, Carey MP, Roizen MF.

J Med Internet Res. 2006 Mar 30;8(1):e3.

9.

Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.

Nanney MS, Johnson S, Elliott M, Haire-Joshu D.

J Am Diet Assoc. 2007 Apr;107(4):577-84.

PMID:
17383262
10.

Effects of tailored feedback on multiple health behaviors.

Smeets T, Kremers SP, Brug J, de Vries H.

Ann Behav Med. 2007 Apr;33(2):117-23. Erratum in: Ann Behav Med. 2007 Jul-Aug;34(1):104.

PMID:
17447863
11.

Food habits and physical activity patterns among Palestinian adolescents: findings from the national study of Palestinian schoolchildren (HBSC-WBG2004).

Al Sabbah H, Vereecken C, Kolsteren P, Abdeen Z, Maes L.

Public Health Nutr. 2007 Jul;10(7):739-46. Epub 2007 Feb 22.

PMID:
17381946
12.
13.

Effects of a tailored follow-up intervention on health behaviors, beliefs, and attitudes.

Jacobs AD, Ammerman AS, Ennett ST, Campbell MK, Tawney KW, Aytur SA, Marshall SW, Will JC, Rosamond WD.

J Womens Health (Larchmt). 2004 Jun;13(5):557-68.

PMID:
15257847
14.

The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking.

Emmons KM, Linnan LA, Shadel WG, Marcus B, Abrams DB.

J Occup Environ Med. 1999 Jul;41(7):545-55.

PMID:
10412096
15.

A 2-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients.

Frame CJ, Green CG, Herr DG, Taylor ML.

Am J Health Promot. 2003 Jul-Aug;17(6):361-8.

PMID:
12858615
16.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

17.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
18.

Weight management and fruit and vegetable intake among US high school students.

Lowry R, Lee SM, McKenna ML, Galuska DA, Kann LK.

J Sch Health. 2008 Aug;78(8):417-24; quiz 455-7. doi: 10.1111/j.1746-1561.2008.00324.x.

PMID:
18651928
19.

Applicability of the stages of change model for analyzing fruit and vegetable intake in relation to urinary potassium excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study.

Tamaki J, Yoshita K, Kikuchi Y, Takebayashi T, Chiba N, Okamura T, Tanaka T, Kasagi F, Minai J, Ueshima H; High-Risk and Population Strategy for Occupational Health Promotion research group.

Hypertens Res. 2004 Nov;27(11):843-50.

20.
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