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Results: 1 to 20 of 411

1.

An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis.

Ramakers JD, Mensink RP, Verstege MI, te Velde AA, Plat J.

Br J Nutr. 2008 Aug;100(2):347-54. doi: 10.1017/S0007114507901257. Epub 2008 Jan 21.

PMID:
18205994
[PubMed - indexed for MEDLINE]
2.

Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.

Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J.

Clin Nutr. 2006 Jun;25(3):466-76. Epub 2006 May 15.

PMID:
16698151
[PubMed - indexed for MEDLINE]
3.
5.

Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis.

Camuesco D, Gálvez J, Nieto A, Comalada M, Rodríguez-Cabezas ME, Concha A, Xaus J, Zarzuelo A.

J Nutr. 2005 Apr;135(4):687-94.

PMID:
15795419
[PubMed - indexed for MEDLINE]
Free Article
6.

Nutrigenomics applied to an animal model of Inflammatory Bowel Diseases: transcriptomic analysis of the effects of eicosapentaenoic acid- and arachidonic acid-enriched diets.

Roy N, Barnett M, Knoch B, Dommels Y, McNabb W.

Mutat Res. 2007 Sep 1;622(1-2):103-16. Epub 2007 Apr 19.

PMID:
17574631
[PubMed - indexed for MEDLINE]
7.

The PPARgamma agonist rosiglitazone impairs colonic inflammation in mice with experimental colitis.

Ramakers JD, Verstege MI, Thuijls G, Te Velde AA, Mensink RP, Plat J.

J Clin Immunol. 2007 May;27(3):275-83. Epub 2007 Feb 14.

PMID:
17510806
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.

Rühl R, Koch C, Marosvölgyi T, Mihály J, Schweigert FJ, Worm M, Decsi T.

Br J Nutr. 2008 Jun;99(6):1239-46. Epub 2007 Nov 16.

PMID:
18005485
[PubMed - indexed for MEDLINE]
9.

Dietary fish oil suppresses human colon tumour growth in athymic mice.

Calder PC, Davis J, Yaqoob P, Pala H, Thies F, Newsholme EA.

Clin Sci (Lond). 1998 Mar;94(3):303-11.

PMID:
9616265
[PubMed - indexed for MEDLINE]
10.

Dietary fish oil and curcumin combine to modulate colonic cytokinetics and gene expression in dextran sodium sulphate-treated mice.

Jia Q, Ivanov I, Zlatev ZZ, Alaniz RC, Weeks BR, Callaway ES, Goldsby JS, Davidson LA, Fan YY, Zhou L, Lupton JR, McMurray DN, Chapkin RS.

Br J Nutr. 2011 Aug;106(4):519-29. doi: 10.1017/S0007114511000390. Epub 2011 Mar 15.

PMID:
21401974
[PubMed - indexed for MEDLINE]
11.

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.

Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.

Inflamm Res. 2001 Feb;50(2):102-6.

PMID:
11289653
[PubMed - indexed for MEDLINE]
12.

Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol.

Murata M, Sano Y, Ishihara K, Uchida M.

J Nutr. 2002 Apr;132(4):742-7.

PMID:
11925471
[PubMed - indexed for MEDLINE]
Free Article
13.

Dietary arachidonic acid-mediated effects on colon inflammation using transcriptome analysis.

Knoch B, Barnett MP, McNabb WC, Zhu S, Park ZA, Khan A, Roy NC.

Mol Nutr Food Res. 2010 May;54 Suppl 1:S62-74. doi: 10.1002/mnfr.200900543.

PMID:
20440721
[PubMed - indexed for MEDLINE]
14.

Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.

Bhattacharya A, Sun D, Rahman M, Fernandes G.

J Nutr Biochem. 2007 Jan;18(1):23-30. Epub 2006 Mar 24.

PMID:
16563716
[PubMed - indexed for MEDLINE]
15.

Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.

Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.

J Agric Food Chem. 2005 Aug 24;53(17):6804-12.

PMID:
16104803
[PubMed - indexed for MEDLINE]
16.

Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease.

Tenikoff D, Murphy KJ, Le M, Howe PR, Howarth GS.

J Gastroenterol. 2005 Apr;40(4):361-5.

PMID:
15870972
[PubMed - indexed for MEDLINE]
17.

Dietary menhaden oil lowers plasma prostaglandins and calcium in mice bearing the prostaglandin-producing HSDM1 fibrosarcoma.

Tashjian AH Jr, Voelkel EF, Robinson DR, Levine L.

J Clin Invest. 1984 Dec;74(6):2042-8.

PMID:
6439740
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Dietary n-3 polyunsaturated fatty acids reduce disease and colonic proinflammatory cytokines in a mouse model of colitis.

Whiting CV, Bland PW, Tarlton JF.

Inflamm Bowel Dis. 2005 Apr;11(4):340-9.

PMID:
15803023
[PubMed - indexed for MEDLINE]
19.

Fish oil-enriched diet is mucosal protective against acetic acid-induced colitis in rats.

Empey LR, Jewell LD, Garg ML, Thomson AB, Clandinin MT, Fedorak RN.

Can J Physiol Pharmacol. 1991 Apr;69(4):480-7.

PMID:
1647851
[PubMed - indexed for MEDLINE]
20.

Enteral diets enriched with medium-chain triglycerides and N-3 fatty acids prevent chemically induced experimental colitis in rats.

Kono H, Fujii H, Ogiku M, Tsuchiya M, Ishii K, Hara M.

Transl Res. 2010 Nov;156(5):282-91. doi: 10.1016/j.trsl.2010.07.012. Epub 2010 Aug 24.

PMID:
20970751
[PubMed - indexed for MEDLINE]

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