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Items: 1 to 20 of 100

1.

Coffee consumption is associated with higher plasma adiponectin concentrations in women with or without type 2 diabetes: a prospective cohort study.

Williams CJ, Fargnoli JL, Hwang JJ, van Dam RM, Blackburn GL, Hu FB, Mantzoros CS.

Diabetes Care. 2008 Mar;31(3):504-7. Epub 2007 Dec 10.

2.

Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study.

Rebello SA, Chen CH, Naidoo N, Xu W, Lee J, Chia KS, Tai ES, van Dam RM.

Nutr J. 2011 Jun 2;10:61. doi: 10.1186/1475-2891-10-61.

3.

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group.

Ann Intern Med. 2006 Apr 18;144(8):554-62.

PMID:
16618952
4.

Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women.

van Dam RM, Willett WC, Manson JE, Hu FB.

Diabetes Care. 2006 Feb;29(2):398-403.

PMID:
16443894
5.

Coffee consumption is associated with higher plasma adiponectin concentrations in women with or without type 2 diabetes: response to Williams et al.

Kotani K, Fujiwara S, Hamada T, Tsuzaki K, Sakane N.

Diabetes Care. 2008 May;31(5):e46; author reply e47. doi: 10.2337/dc08-0186. No abstract available.

PMID:
18445726
6.

Coffee consumption and risk for type 2 diabetes mellitus.

Salazar-Martinez E, Willett WC, Ascherio A, Manson JE, Leitzmann MF, Stampfer MJ, Hu FB.

Ann Intern Med. 2004 Jan 6;140(1):1-8.

PMID:
14706966
7.

Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women.

Lopez-Garcia E, van Dam RM, Qi L, Hu FB.

Am J Clin Nutr. 2006 Oct;84(4):888-93.

9.

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.

Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.

Br J Nutr. 2010 Feb;103(3):453-9. doi: 10.1017/S0007114509991966. Epub 2009 Oct 12.

PMID:
19818197
10.

Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study.

Pham NM, Nanri A, Yasuda K, Kurotani K, Kuwahara K, Akter S, Sato M, Hayabuchi H, Mizoue T.

Eur J Nutr. 2015 Mar;54(2):205-14. doi: 10.1007/s00394-014-0701-4. Epub 2014 Apr 22.

PMID:
24752775
11.

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial.

Kempf K, Herder C, Erlund I, Kolb H, Martin S, Carstensen M, Koenig W, Sundvall J, Bidel S, Kuha S, Tuomilehto J.

Am J Clin Nutr. 2010 Apr;91(4):950-7. doi: 10.3945/ajcn.2009.28548. Epub 2010 Feb 24.

12.
13.

Coffee and tea consumption and risk of type 2 diabetes.

van Dieren S, Uiterwaal CS, van der Schouw YT, van der A DL, Boer JM, Spijkerman A, Grobbee DE, Beulens JW.

Diabetologia. 2009 Dec;52(12):2561-9. doi: 10.1007/s00125-009-1516-3. Epub 2009 Sep 1.

PMID:
19727658
14.

Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

Bhupathiraju SN, Pan A, Malik VS, Manson JE, Willett WC, van Dam RM, Hu FB.

Am J Clin Nutr. 2013 Jan;97(1):155-66. doi: 10.3945/ajcn.112.048603. Epub 2012 Nov 14.

15.

Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes.

Zhang WL, Lopez-Garcia E, Li TY, Hu FB, van Dam RM.

Diabetologia. 2009 May;52(5):810-7. doi: 10.1007/s00125-009-1311-1. Epub 2009 Mar 6.

16.

Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women.

Mantzoros CS, Williams CJ, Manson JE, Meigs JB, Hu FB.

Am J Clin Nutr. 2006 Aug;84(2):328-35.

17.

Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women.

Bhupathiraju SN, Pan A, Manson JE, Willett WC, van Dam RM, Hu FB.

Diabetologia. 2014 Jul;57(7):1346-54. doi: 10.1007/s00125-014-3235-7. Epub 2014 Apr 26.

18.

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study.

Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault MC, de Lauzon-Guillain B, Clavel-Chapelon F.

Am J Clin Nutr. 2010 Apr;91(4):1002-12. doi: 10.3945/ajcn.2009.28741. Epub 2010 Feb 10.

19.

Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males.

Imatoh T, Tanihara S, Miyazaki M, Momose Y, Uryu Y, Une H.

Eur J Nutr. 2011 Jun;50(4):279-84. doi: 10.1007/s00394-010-0136-5. Epub 2010 Oct 16.

PMID:
20953616
20.

Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa Women's Health Study.

Mikuls TR, Cerhan JR, Criswell LA, Merlino L, Mudano AS, Burma M, Folsom AR, Saag KG.

Arthritis Rheum. 2002 Jan;46(1):83-91.

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