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Results: 1 to 20 of 835

1.

Bacteriophage-based enrichment coupled to immunochromatographic strip-based detection for the determination of Salmonella in meat and poultry.

Muldoon MT, Teaney G, Li J, Onisk DV, Stave JW.

J Food Prot. 2007 Oct;70(10):2235-42.

PMID:
17969603
[PubMed - indexed for MEDLINE]
2.

Development of a rapid immunochromatographic strip for detection of Escherichia coli O157.

Jung BY, Jung SC, Kweon CH.

J Food Prot. 2005 Oct;68(10):2140-3.

PMID:
16245720
[PubMed - indexed for MEDLINE]
3.

The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.

Myint MS, Johnson YJ, Tablante NL, Heckert RA.

Food Microbiol. 2006 Sep;23(6):599-604. Epub 2005 Nov 8.

PMID:
16943057
[PubMed - indexed for MEDLINE]
4.
5.

Enhanced rapidity for qualitative detection of Listeria monocytogenes using an enzyme-linked immunosorbent assay and immunochromatography strip test combined with immunomagnetic bead separation.

Shim WB, Choi JG, Kim JY, Yang ZY, Lee KH, Kim MG, Ha SD, Kim KS, Kim KY, Kim CH, Eremin SA, Chung DH.

J Food Prot. 2008 Apr;71(4):781-9.

PMID:
18468033
[PubMed - indexed for MEDLINE]
6.

Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay.

Kawatsu K, Taguchi M, Yonekita T, Matsumoto T, Morimatsu F, Kumeda Y.

Int J Food Microbiol. 2010 Aug 15;142(1-2):256-9. doi: 10.1016/j.ijfoodmicro.2010.06.010. Epub 2010 Jun 25.

PMID:
20621373
[PubMed - indexed for MEDLINE]
7.

Monoclonal antibody-based dot-blot ELISA for the detection of Salmonella in foods.

Chaicumpa W, Ngren-ngarmlert W, Kalambaheti T, Ruangkunaporn Y, Chongsa-nguan M, Tapchaisri P, Desakorn V, Suthienkul O.

Asian Pac J Allergy Immunol. 1995 Dec;13(2):159-66.

PMID:
8703245
[PubMed - indexed for MEDLINE]
Free Article
8.

Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella.

Löfström C, Krause M, Josefsen MH, Hansen F, Hoorfar J.

BMC Microbiol. 2009 May 7;9:85. doi: 10.1186/1471-2180-9-85.

PMID:
19422711
[PubMed - indexed for MEDLINE]
Free PMC Article
9.
10.

Evaluation of new culture media for rapid detection and isolation of salmonellae in foods.

Pignato S, Marino AM, Emanuele MC, Iannotta V, Caracappa S, Giammanco G.

Appl Environ Microbiol. 1995 May;61(5):1996-9.

PMID:
7646035
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Enteric bacteriophages as potential fecal indicators in ground beef and poultry meat.

Hsu FC, Shieh YS, Sobsey MD.

J Food Prot. 2002 Jan;65(1):93-9.

PMID:
11811158
[PubMed - indexed for MEDLINE]
12.

A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.

Schönenbrücher V, Mallinson ET, Bülte M.

Int J Food Microbiol. 2008 Mar 31;123(1-2):61-6. doi: 10.1016/j.ijfoodmicro.2007.11.064. Epub 2007 Dec 4.

PMID:
18192050
[PubMed - indexed for MEDLINE]
13.

Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.

Hein I, Flekna G, Krassnig M, Wagner M.

J Microbiol Methods. 2006 Sep;66(3):538-47. Epub 2006 Mar 6. Erratum in: J Microbiol Methods. 2007 Jun;69(3):533.

PMID:
16564585
[PubMed - indexed for MEDLINE]
14.

PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes.

Gallegos-Robles MA, Morales-Loredo A, Alvarez-Ojeda G, Osuna-García JA, Martínez IO, Morales-Ramos LH, Fratamico P.

J Food Sci. 2009 Jan-Feb;74(1):M37-40. doi: 10.1111/j.1750-3841.2008.01006.x.

PMID:
19200105
[PubMed - indexed for MEDLINE]
15.
16.

Evaluation of an immunomagnetic separation-real-time PCR assay for the rapid detection of Salmonella in meat.

Notzon A, Helmuth R, Bauer J.

J Food Prot. 2006 Dec;69(12):2896-901.

PMID:
17186656
[PubMed - indexed for MEDLINE]
17.

Evaluation of a 24-hour bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken carcass rinses.

Valdivieso-Garcia A, Desruisseau A, Riche E, Fukuda S, Tatsumi H.

J Food Prot. 2003 Nov;66(11):1996-2004.

PMID:
14627274
[PubMed - indexed for MEDLINE]
18.

Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.

Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M.

Food Microbiol. 2009 Feb;26(1):1-3. doi: 10.1016/j.fm.2008.07.010. Epub 2008 Aug 22.

PMID:
19028296
[PubMed - indexed for MEDLINE]
19.

Evaluation of the BAX gel and fluorometric systems for the detection of foodborne Salmonella.

D'Aoust JY, Pagotto F, Akhtar M, Bussey J, Cooper C, McDonald C, Meymandy M, Tyler K.

J Food Prot. 2007 Apr;70(4):835-40.

PMID:
17477250
[PubMed - indexed for MEDLINE]
20.

Detection of Salmonella species in foodstuffs.

Bhagwat AA, Patel J, Chua T, Chan A, Cruz SR, Aguilar GA.

Methods Mol Biol. 2008;429:33-43. doi: 10.1007/978-1-60327-040-3_3.

PMID:
18695957
[PubMed - indexed for MEDLINE]

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