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Items: 1 to 20 of 102

1.

A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women.

Hong SA, Kim K, Nam SJ, Kong G, Kim MK.

Int J Cancer. 2008 Feb 15;122(4):919-23.

2.

A case-control study on seaweed consumption and the risk of breast cancer.

Yang YJ, Nam SJ, Kong G, Kim MK.

Br J Nutr. 2010 May;103(9):1345-53. doi: 10.1017/S0007114509993242. Epub 2009 Dec 8.

PMID:
19968892
3.

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

Nutr Cancer. 2008;60(5):568-76. doi: 10.1080/01635580801966203.

PMID:
18791919
4.

Dietary mushroom intake and the risk of breast cancer based on hormone receptor status.

Shin A, Kim J, Lim SY, Kim G, Sung MK, Lee ES, Ro J.

Nutr Cancer. 2010;62(4):476-83. doi: 10.1080/01635580903441212.

PMID:
20432168
5.

Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.

Zhang M, Huang J, Xie X, Holman CD.

Int J Cancer. 2009 Mar 15;124(6):1404-8. doi: 10.1002/ijc.24047.

6.

Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.

Do MH, Lee SS, Kim JY, Jung PJ, Lee MH.

Int J Vitam Nutr Res. 2007 Mar;77(2):130-41.

PMID:
17896586
7.

Energy balance and breast cancer risk: a prospective cohort study.

Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.

Breast Cancer Res Treat. 2006 May;97(1):97-106. Epub 2005 Dec 1.

PMID:
16319973
8.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

9.

Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer.

Zhang SM, Willett WC, Selhub J, Hunter DJ, Giovannucci EL, Holmes MD, Colditz GA, Hankinson SE.

J Natl Cancer Inst. 2003 Mar 5;95(5):373-80.

10.

Dietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women.

Ma E, Iwasaki M, Junko I, Hamada GS, Nishimoto IN, Carvalho SM, Motola J Jr, Laginha FM, Tsugane S.

BMC Cancer. 2009 Apr 24;9:122. doi: 10.1186/1471-2407-9-122.

11.

Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study.

Murtaugh MA, Sweeney C, Giuliano AR, Herrick JS, Hines L, Byers T, Baumgartner KB, Slattery ML.

Am J Clin Nutr. 2008 Apr;87(4):978-84.

12.

Vitamin D decreases risk of breast cancer in premenopausal women of normal weight in subtropical taiwan.

Lee MS, Huang YC, Wahlqvist ML, Wu TY, Chou YC, Wu MH, Yu JC, Sun CA.

J Epidemiol. 2011;21(2):87-94. Epub 2010 Dec 11.

13.
14.

Associations of dietary folate, Vitamins B6 and B12 and methionine intake with risk of breast cancer among African American and European American women.

Gong Z, Ambrosone CB, McCann SE, Zirpoli G, Chandran U, Hong CC, Bovbjerg DH, Jandorf L, Ciupak G, Pawlish K, Lu Q, Hwang H, Khoury T, Wiam B, Bandera EV.

Int J Cancer. 2014 Mar 15;134(6):1422-35. doi: 10.1002/ijc.28466. Epub 2013 Sep 30.

15.

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai.

Dai Q, Shu XO, Jin F, Potter JD, Kushi LH, Teas J, Gao YT, Zheng W.

Br J Cancer. 2001 Aug 3;85(3):372-8.

16.

Folate, vitamin B(6), and vitamin B(12) intake and the risk of breast cancer among Mexican women.

Lajous M, Lazcano-Ponce E, Hernandez-Avila M, Willett W, Romieu I.

Cancer Epidemiol Biomarkers Prev. 2006 Mar;15(3):443-8.

17.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

18.

Dietary cadmium and risk of invasive postmenopausal breast cancer in the VITAL cohort.

Adams SV, Newcomb PA, White E.

Cancer Causes Control. 2012 Jun;23(6):845-54. doi: 10.1007/s10552-012-9953-6. Epub 2012 Apr 20.

20.

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, Romieu I, Tjønneland A, Olsen A, Roswall N, Witt PM, Overvad K, Rohrmann S, Kaaks R, Drogan D, Boeing H, Trichopoulou A, Stratigakou V, Zylis D, Engeset D, Lund E, Skeie G, Berrino F, Grioni S, Mattiello A, Masala G, Tumino R, Zanetti R, Ros MM, Bueno-de-Mesquita HB, Ardanaz E, Sánchez MJ, Huerta JM, Amiano P, Rodríguez L, Manjer J, Wirfält E, Lenner P, Hallmans G, Spencer EA, Key TJ, Bingham S, Khaw KT, Rinaldi S, Slimani N, Boffetta P, Gallo V, Norat T, Riboli E.

Breast Cancer Res Treat. 2010 Feb;119(3):753-65. doi: 10.1007/s10549-009-0444-8. Epub 2009 Jun 30.

PMID:
19565333
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