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Items: 1 to 20 of 290

1.

Green tea consumption and prostate cancer risk in Japanese men: a prospective study.

Kurahashi N, Sasazuki S, Iwasaki M, Inoue M, Tsugane S; JPHC Study Group.

Am J Epidemiol. 2008 Jan 1;167(1):71-7. Epub 2007 Sep 29.

2.

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2007 Mar;16(3):538-45. Epub 2007 Mar 2.

3.

Green tea consumption and the risk of pancreatic cancer in Japanese adults.

Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Kurosawa M, Inaba Y, Kawamura T, Motohashi Y, Ishibashi T; JACC Study Group.

Pancreas. 2008 Jul;37(1):25-30. doi: 10.1097/MPA.0b013e318160a5e2.

PMID:
18580440
4.

Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men.

Ishikawa A, Kuriyama S, Tsubono Y, Fukao A, Takahashi H, Tachiya H, Tsuji I.

J Epidemiol. 2006 Sep;16(5):185-92.

5.

Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.

Sasazuki S, Inoue M, Hanaoka T, Yamamoto S, Sobue T, Tsugane S.

Cancer Causes Control. 2004 Jun;15(5):483-91.

PMID:
15286468
6.

Green tea and the risk of gastric cancer in Japan.

Tsubono Y, Nishino Y, Komatsu S, Hsieh CC, Kanemura S, Tsuji I, Nakatsuka H, Fukao A, Satoh H, Hisamichi S.

N Engl J Med. 2001 Mar 1;344(9):632-6.

7.

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Nutr Cancer. 2010;62(1):30-9. doi: 10.1080/01635580903191502.

PMID:
20043257
8.

Green tea consumption and lung cancer risk: the Ohsaki study.

Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, Mastuda-Ohmori K, Tsuji I.

Br J Cancer. 2008 Oct 7;99(7):1179-84. doi: 10.1038/sj.bjc.6604645. Epub 2008 Sep 2.

9.

A prospective study of green tea consumption and oral cancer incidence in Japan.

Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, Shirane K, Tokui N, Sakata K, Tamakoshi A, Yoshimura T; JACC Study Group.

Ann Epidemiol. 2007 Oct;17(10):821-6. Epub 2007 Jul 2.

PMID:
17606381
10.

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies.

Inoue M, Sasazuki S, Wakai K, Suzuki T, Matsuo K, Shimazu T, Tsuji I, Tanaka K, Mizoue T, Nagata C, Tamakoshi A, Sawada N, Tsugane S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Gut. 2009 Oct;58(10):1323-32. doi: 10.1136/gut.2008.166710. Epub 2009 Jun 7.

PMID:
19505880
11.

Cancer-preventive effects of drinking green tea among a Japanese population.

Imai K, Suga K, Nakachi K.

Prev Med. 1997 Nov-Dec;26(6):769-75.

PMID:
9388788
12.

Plasma isoflavones and subsequent risk of prostate cancer in a nested case-control study: the Japan Public Health Center.

Kurahashi N, Iwasaki M, Inoue M, Sasazuki S, Tsugane S.

J Clin Oncol. 2008 Dec 20;26(36):5923-9. doi: 10.1200/JCO.2008.16.8807. Epub 2008 Nov 17.

13.

Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.

Naganuma T, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, Tsuji I.

Am J Epidemiol. 2009 Sep 15;170(6):730-8. doi: 10.1093/aje/kwp187. Epub 2009 Jul 29.

14.

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan.

Suzuki Y, Tsubono Y, Nakaya N, Koizumi Y, Suzuki Y, Shibuya D, Tsuji I.

J Epidemiol. 2005 Jul;15(4):118-24.

15.

Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan.

Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center (JPHC) Study Group.

Cancer Sci. 2009 Feb;100(2):294-91. doi: 10.1111/j.1349-7006.2008.01027.x.

16.

Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.

Suzuki E, Yorifuji T, Takao S, Komatsu H, Sugiyama M, Ohta T, Ishikawa-Takata K, Doi H.

Ann Epidemiol. 2009 Oct;19(10):732-9. doi: 10.1016/j.annepidem.2009.06.003. Epub 2009 Jul 22.

PMID:
19628408
17.
18.

Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan.

Tokunaga S, White IR, Frost C, Tanaka K, Kono S, Tokudome S, Akamatsu T, Moriyama T, Zakouji H.

Ann Epidemiol. 2002 Apr;12(3):157-65.

PMID:
11897173
19.

Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan.

Kinjo Y, Cui Y, Akiba S, Watanabe S, Yamaguchi N, Sobue T, Mizuno S, Beral V.

J Epidemiol. 1998 Oct;8(4):235-43.

20.

Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status.

Inoue M, Kurahashi N, Iwasaki M, Shimazu T, Tanaka Y, Mizokami M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2009 Jun;18(6):1746-53. doi: 10.1158/1055-9965.EPI-08-0923.

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