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Results: 1 to 20 of 190

Similar articles for PubMed (Select 17763061)

1.

Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying.

Oliveira AC, Moretti TS, Boschini C, Baliero JC, Freitas O, Favaro-Trindade CS.

J Microencapsul. 2007 Nov;24(7):673-81.

PMID:
17763061
2.
3.

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology.

Pedroso DL, Dogenski M, Thomazini M, Heinemann RJ, Favaro-Trindade CS.

Braz J Microbiol. 2014 Jan 15;44(3):777-83. eCollection 2013.

4.
5.

Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis.

Albertini B, Vitali B, Passerini N, Cruciani F, Di Sabatino M, Rodriguez L, Brigidi P.

Eur J Pharm Sci. 2010 Jul 11;40(4):359-66. doi: 10.1016/j.ejps.2010.04.011. Epub 2010 Apr 24.

PMID:
20420903
7.

Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. lactis Bb12 during storage at room temperature.

Dianawati D, Shah NP.

J Food Sci. 2011 Nov-Dec;76(9):M592-9. doi: 10.1111/j.1750-3841.2011.02422.x.

PMID:
22416710
8.
9.

An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage.

Ding WK, Shah NP.

J Food Sci. 2009 Mar;74(2):M53-61. doi: 10.1111/j.1750-3841.2008.01030.x.

PMID:
19323758
10.

Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics.

Anekella K, Orsat V.

Int J Food Sci Nutr. 2014 Jun;65(4):411-8. doi: 10.3109/09637486.2013.869793. Epub 2014 Jan 20.

PMID:
24438190
11.

Use of traditional African fermented beverages as delivery vehicles for Bifidobacterium lactis DSM 10140.

McMaster LD, Kokott SA, Reid SJ, Abratt VR.

Int J Food Microbiol. 2005 Jul 15;102(2):231-7.

PMID:
15992622
12.

Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution.

Lian WC, Hsiao HC, Chou CC.

Int J Food Microbiol. 2003 Sep 15;86(3):293-301.

PMID:
12915040
13.

Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.

Ying DY, Phoon MC, Sanguansri L, Weerakkody R, Burgar I, Augustin MA.

J Food Sci. 2010 Nov-Dec;75(9):E588-95. doi: 10.1111/j.1750-3841.2010.01838.x.

PMID:
21535593
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16.

Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus.

Xing Y, Xu Q, Ma Y, Che Z, Cai Y, Jiang L.

Food Funct. 2014 May;5(5):972-83. doi: 10.1039/c3fo60438a.

PMID:
24632636
17.

Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix.

Chen M, Mustapha A.

Food Microbiol. 2012 May;30(1):68-73. doi: 10.1016/j.fm.2011.10.017. Epub 2011 Nov 18.

PMID:
22265285
18.

Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria.

Ding WK, Shah NP.

J Food Sci. 2007 Nov;72(9):M446-50.

PMID:
18034741
19.

Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage.

O'Riordan K, Andrews D, Buckle K, Conway P.

J Appl Microbiol. 2001 Dec;91(6):1059-66.

PMID:
11851814
20.

An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions.

Chandramouli V, Kailasapathy K, Peiris P, Jones M.

J Microbiol Methods. 2004 Jan;56(1):27-35.

PMID:
14706748
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