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Results: 1 to 20 of 97

1.

Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study.

Sun CL, Yuan JM, Koh WP, Lee HP, Yu MC.

Carcinogenesis. 2007 Oct;28(10):2143-8. Epub 2007 Aug 27.

PMID:
17724377
[PubMed - indexed for MEDLINE]
Free Article
2.

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

Montague JA, Butler LM, Wu AH, Genkinger JM, Koh WP, Wong AS, Wang R, Yuan JM, Yu MC.

Cancer Causes Control. 2012 Oct;23(10):1635-41. doi: 10.1007/s10552-012-0041-8. Epub 2012 Aug 3.

PMID:
22864870
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Green tea and incidence of colorectal cancer: evidence from prospective cohort studies.

Wang ZH, Gao QY, Fang JY.

Nutr Cancer. 2012;64(8):1143-52. doi: 10.1080/01635581.2012.718031.

PMID:
23163842
[PubMed - indexed for MEDLINE]
4.

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study.

Yang G, Zheng W, Xiang YB, Gao J, Li HL, Zhang X, Gao YT, Shu XO.

Carcinogenesis. 2011 Nov;32(11):1684-8. doi: 10.1093/carcin/bgr186. Epub 2011 Aug 19.

PMID:
21856996
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

PMID:
8537983
[PubMed - indexed for MEDLINE]
Free Article
6.

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.

Odegaard AO, Pereira MA, Koh WP, Arakawa K, Lee HP, Yu MC.

Am J Clin Nutr. 2008 Oct;88(4):979-85.

PMID:
18842784
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Coffee intake and risk of colorectal cancer among Chinese in Singapore: the Singapore Chinese Health Study.

Peterson S, Yuan JM, Koh WP, Sun CL, Wang R, Turesky RJ, Yu MC.

Nutr Cancer. 2010;62(1):21-9. doi: 10.1080/01635580903191528.

PMID:
20043256
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
[PubMed - indexed for MEDLINE]
9.

Prospective cohort study of green tea consumption and colorectal cancer risk in women.

Yang G, Shu XO, Li H, Chow WH, Ji BT, Zhang X, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2007 Jun;16(6):1219-23.

PMID:
17548688
[PubMed - indexed for MEDLINE]
Free Article
10.

Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.

Tan LC, Koh WP, Yuan JM, Wang R, Au WL, Tan JH, Tan EK, Yu MC.

Am J Epidemiol. 2008 Mar 1;167(5):553-60. Epub 2007 Dec 20.

PMID:
18156141
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan.

Suzuki Y, Tsubono Y, Nakaya N, Koizumi Y, Suzuki Y, Shibuya D, Tsuji I.

J Epidemiol. 2005 Jul;15(4):118-24.

PMID:
16141630
[PubMed - indexed for MEDLINE]
Free Article
12.

Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women.

Lee KJ, Inoue M, Otani T, Iwasaki M, Sasazuki S, Tsugane S; JPHC Study Group.

Int J Cancer. 2007 Sep 15;121(6):1312-8.

PMID:
17450527
[PubMed - indexed for MEDLINE]
13.

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

Wang ZJ, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

World J Gastroenterol. 2013 May 7;19(17):2683-90. doi: 10.3748/wjg.v19.i17.2683.

PMID:
23674876
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore.

Yuan JM, Koh WP, Sun CL, Lee HP, Yu MC.

Carcinogenesis. 2005 Aug;26(8):1389-94. Epub 2005 Mar 31.

PMID:
15802301
[PubMed - indexed for MEDLINE]
Free Article
15.

Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.

Michels KB, Willett WC, Fuchs CS, Giovannucci E.

J Natl Cancer Inst. 2005 Feb 16;97(4):282-92.

PMID:
15713963
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.

Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.

Cancer Res. 1994 Jun 15;54(12):3186-90.

PMID:
8205538
[PubMed - indexed for MEDLINE]
Free Article
17.

Green tea, black tea consumption and risk of lung cancer: a meta-analysis.

Tang N, Wu Y, Zhou B, Wang B, Yu R.

Lung Cancer. 2009 Sep;65(3):274-83. doi: 10.1016/j.lungcan.2008.12.002. Epub 2009 Jan 6.

PMID:
19128856
[PubMed - indexed for MEDLINE]
18.

Green tea, soy, and mammographic density in Singapore Chinese women.

Wu AH, Ursin G, Koh WP, Wang R, Yuan JM, Khoo KS, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2008 Dec;17(12):3358-65. doi: 10.1158/1055-9965.EPI-08-0132.

PMID:
19064551
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies.

Sun CL, Yuan JM, Koh WP, Yu MC.

Carcinogenesis. 2006 Jul;27(7):1301-9. Epub 2006 Apr 25.

PMID:
16638787
[PubMed - indexed for MEDLINE]
Free Article
20.

Green tea and risk of breast cancer in Asian Americans.

Wu AH, Yu MC, Tseng CC, Hankin J, Pike MC.

Int J Cancer. 2003 Sep 10;106(4):574-9.

PMID:
12845655
[PubMed - indexed for MEDLINE]

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