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Results: 1 to 20 of 188

1.

The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study.

Akbar JA, Jaceldo-Siegl K, Fraser G, Herring RP, Yancey A.

Ethn Dis. 2007 Spring;17(2):244-9.

PMID:
17682353
[PubMed - indexed for MEDLINE]
2.

Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK.

Sharma S, Cade J, Jackson M, Mbanya JC, Chungong S, Forrester T, Bennett F, Wilks R, Balkau B, Cruickshank JK.

Eur J Clin Nutr. 1996 Jul;50(7):479-86.

PMID:
8862486
[PubMed - indexed for MEDLINE]
3.

Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese.

Tokudome S, Ikeda M, Tokudome Y, Imaeda N, Kitagawa I, Fujiwara N.

Jpn J Clin Oncol. 1998 Nov;28(11):679-87.

PMID:
9861235
[PubMed - indexed for MEDLINE]
Free Article
4.

What are pregnant women eating? Nutrient and food group differences by race.

Siega-Riz AM, Bodnar LM, Savitz DA.

Am J Obstet Gynecol. 2002 Mar;186(3):480-6.

PMID:
11904611
[PubMed - indexed for MEDLINE]
5.

Comparison of intakes of US Chinese women based on food frequency and 24-hour recall data.

Tseng M, HernĂ¡ndez T.

J Am Diet Assoc. 2005 Jul;105(7):1145-8.

PMID:
15983537
[PubMed - indexed for MEDLINE]
6.

Comparison of three methods of measuring dietary fat consumption by African-American adults.

Satia JA, Galanko JA.

J Am Diet Assoc. 2007 May;107(5):782-91.

PMID:
17467373
[PubMed - indexed for MEDLINE]
7.

Development of a food frequency questionnaire in Koreans.

Kim J, Kim Y, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.

Asia Pac J Clin Nutr. 2003;12(3):243-50.

PMID:
14505984
[PubMed - indexed for MEDLINE]
Free Article
8.

Development of a culturally sensitive food frequency questionnaire for use in the Southern Community Cohort Study.

Buchowski MS, Schlundt DG, Hargreaves MK, Hankin JH, Signorello LB, Blot WJ.

Cell Mol Biol (Noisy-le-grand). 2003 Dec;49(8):1295-304.

PMID:
14984001
[PubMed - indexed for MEDLINE]
9.

Resistant starch intakes in the United States.

Murphy MM, Douglass JS, Birkett A.

J Am Diet Assoc. 2008 Jan;108(1):67-78. Erratum in: J Am Diet Assoc. 2008 May;108(5):890.

PMID:
18155991
[PubMed - indexed for MEDLINE]
10.

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.

J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.

PMID:
19394480
[PubMed - indexed for MEDLINE]
11.

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.

Dehghan M, Al Hamad N, Yusufali A, Nusrath F, Yusuf S, Merchant AT.

Nutr J. 2005 May 27;4:18.

PMID:
15921524
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
[PubMed - indexed for MEDLINE]
13.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID:
18062840
[PubMed - indexed for MEDLINE]
14.

Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake.

Vandenlangenberg GM, Mares-Perlman JA, Brady WE, Klein BE, Klein R, Palta M, Block G.

J Am Diet Assoc. 1997 Aug;97(8):860-6.

PMID:
9259707
[PubMed - indexed for MEDLINE]
15.

Rice consumption in the United States: recent evidence from food consumption surveys.

Batres-Marquez SP, Jensen HH, Upton J.

J Am Diet Assoc. 2009 Oct;109(10):1719-27. doi: 10.1016/j.jada.2009.07.010.

PMID:
19782171
[PubMed - indexed for MEDLINE]
16.

Food Sources of Macronutrients in the Diets of Fifth Grade Children on Guam.

Pobocik RS, Richer JJ, Hentges DL.

Asian Am Pac Isl J Health. 1999 Winter;7(1):25-37.

PMID:
11567479
[PubMed - as supplied by publisher]
17.

Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.

Bharathi AV, Kurpad AV, Thomas T, Yusuf S, Saraswathi G, Vaz M.

Asia Pac J Clin Nutr. 2008;17(1):178-85.

PMID:
18364343
[PubMed - indexed for MEDLINE]
Free Article
18.

Food consumption patterns of rural older African American, Native American, and white adults in North Carolina.

Bell RA, Vitolins MZ, Arcury TA, Quandt SA.

J Nutr Elder. 2003;23(2):1-16.

PMID:
14714678
[PubMed - indexed for MEDLINE]
19.

Primary food sources of nutrients in the diet of Canadian adults.

Johnson-Down L, Ritter H, Starkey LJ, Gray-Donald K.

Can J Diet Pract Res. 2006 Spring;67(1):7-13.

PMID:
16515742
[PubMed - indexed for MEDLINE]
20.

Nutrient profile of household food supplies of families with young children.

Byrd-Bredbenner C, Abbot JM, Cussler E.

J Am Diet Assoc. 2009 Dec;109(12):2057-62. doi: 10.1016/j.jada.2009.09.006.

PMID:
19942024
[PubMed - indexed for MEDLINE]

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