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Items: 1 to 20 of 106

1.

[Nutritional and antioxidant status of colorectal cancer patients].

Regöly-Mérei A, Bereczky M, Arató G, Telek G, Pallai Z, Lugasi A, Antal M.

Orv Hetil. 2007 Aug 12;148(32):1505-9. Hungarian.

PMID:
17675278
2.

Serum and dietary antioxidant status is associated with lower prevalence of the metabolic syndrome in a study in Shanghai, China.

Li Y, Guo H, Wu M, Liu M.

Asia Pac J Clin Nutr. 2013;22(1):60-8. doi: 10.6133/apjcn.2013.22.1.06.

3.

Activity of superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase in different stages of colorectal carcinoma.

Gopčević KR, Rovčanin BR, Tatić SB, Krivokapić ZV, Gajić MM, Dragutinović VV.

Dig Dis Sci. 2013 Sep;58(9):2646-52. doi: 10.1007/s10620-013-2681-2. Epub 2013 Apr 27.

PMID:
23625289
4.

Antioxidant potential in esophageal, stomach and colorectal cancers.

Skrzydlewska E, Kozuszko B, Sulkowska M, Bogdan Z, Kozlowski M, Snarska J, Puchalski Z, Sulkowski S, Skrzydlewski Z.

Hepatogastroenterology. 2003 Jan-Feb;50(49):126-31.

PMID:
12630007
5.

High homocysteine is associated with increased risk of colorectal cancer independently of oxidative stress and antioxidant capacities.

Chiang FF, Wang HM, Lan YC, Yang MH, Huang SC, Huang YC.

Clin Nutr. 2014 Dec;33(6):1054-60. doi: 10.1016/j.clnu.2013.11.007. Epub 2013 Nov 13.

PMID:
24280101
6.

[Study of several factors influencing antioxidant enzyme defense in obese patients].

Răucescu E, Ignat IS, Hurjui J, Dobrin RP.

Rev Med Chir Soc Med Nat Iasi. 2011 Jan-Mar;115(1):49-52. Romanian.

PMID:
21688559
7.

Antioxidant status in newborns and infants suffering from congenital heart defects.

Rokicki W, Strzałkowski A, Kłapcińska B, Danch A, Sobczak A.

Wiad Lek. 2003;56(7-8):337-40.

PMID:
14969161
8.
9.

Total antioxidant capacity and antioxidant enzymes in serum, saliva, and gingival crevicular fluid of preeclamptic women with and without periodontal disease.

Canakci V, Yildirim A, Canakci CF, Eltas A, Cicek Y, Canakci H.

J Periodontol. 2007 Aug;78(8):1602-11.

PMID:
17668980
10.
11.

Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C.

Ozenırler S, Erkan G, Gülbahar O, Bostankolu O, Ozbaş Demırel O, Bılgıhan A, Akyol G.

Turk J Gastroenterol. 2011 Feb;22(1):47-53.

12.

Antioxidant defences and oxidative stress markers in erythrocytes and plasma from normally nourished elderly Alzheimer patients.

Bourdel-Marchasson I, Delmas-Beauvieux MC, Peuchant E, Richard-Harston S, Decamps A, Reignier B, Emeriau JP, Rainfray M.

Age Ageing. 2001 May;30(3):235-41.

13.

Antioxidant status in patients with cystic fibrosis.

Madarasi A, Lugassi A, Greiner E, Holics K, Biró L, Mozsáry E.

Ann Nutr Metab. 2000;44(5-6):207-11.

PMID:
11146325
14.

Antioxidant status and lipid peroxidation in colorectal cancer.

Skrzydlewska E, Stankiewicz A, Sulkowska M, Sulkowski S, Kasacka I.

J Toxicol Environ Health A. 2001 Oct 12;64(3):213-22.

PMID:
11594700
15.

Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.

Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.

Eur J Clin Nutr. 1996 Apr;50(4):214-9.

PMID:
8730607
16.

Effect of vitamin E and C supplements on antioxidant defense system in cardiovascular disease patients in Zahedan, southeast Iran.

Karajibani M, Hashemi M, Montazerifar F, Dikshit M.

J Nutr Sci Vitaminol (Tokyo). 2010;56(6):436-40.

17.

Investigation of the antioxidant status in multiple myeloma patients: effects of therapy.

Mehdi WA, Zainulabdeen JA, Mehde AA.

Asian Pac J Cancer Prev. 2013;14(6):3663-7.

18.

Reduction in plasma total homocysteine through increasing folate intake in healthy individuals is not associated with changes in measures of antioxidant activity or oxidant damage.

Moat SJ, Hill MH, McDowell IF, Pullin CH, Ashfield-Watt PA, Clark ZE, Whiting JM, Newcombe RG, Lewis MJ, Powers HJ.

Eur J Clin Nutr. 2003 Mar;57(3):483-9.

PMID:
12627187
19.

Mandarin juice improves the antioxidant status of hypercholesterolemic children.

Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV.

J Pediatr Gastroenterol Nutr. 2008 Sep;47(3):349-55. doi: 10.1097/MPG.0b013e31816a8cdb.

PMID:
18728533
20.

Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study.

Blass SC, Goost H, Burger C, Tolba RH, Stoffel-Wagner B, Stehle P, Ellinger S.

Nutr J. 2013 Dec 5;12(1):157. doi: 10.1186/1475-2891-12-157.

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