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Results: 1 to 20 of 350

1.

Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes.

Manganaris GA, Vicente AR, Crisosto CH, Labavitch JM.

J Agric Food Chem. 2007 Aug 22;55(17):7015-20. Epub 2007 Jul 31.

PMID:
17663566
[PubMed - indexed for MEDLINE]
2.

Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.

Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.

J Agric Food Chem. 2003 Feb 26;51(5):1189-200.

PMID:
12590455
[PubMed - indexed for MEDLINE]
3.

1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.

Martínez-Romero D, Dupille E, Guillén F, Valverde JM, Serrano M, Valero D.

J Agric Food Chem. 2003 Jul 30;51(16):4680-6.

PMID:
14705896
[PubMed - indexed for MEDLINE]
4.

Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.

Brummell DA, Dal Cin V, Lurie S, Crisosto CH, Labavitch JM.

J Exp Bot. 2004 Sep;55(405):2041-52. Epub 2004 Aug 13.

PMID:
15310820
[PubMed - indexed for MEDLINE]
Free Article
5.

Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.

Orihuel-Iranzo B, Miranda M, Zacarías L, Lafuente MT.

Food Sci Technol Int. 2010 Apr;16(2):159-67. doi: 10.1177/1082013209353221.

PMID:
21339131
[PubMed - indexed for MEDLINE]
6.

Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.

Caprioli I, Lafuente MT, Rodrigo MJ, Mencarelli F.

J Agric Food Chem. 2009 Aug 12;57(15):7056-63. doi: 10.1021/jf900565g.

PMID:
19722584
[PubMed - indexed for MEDLINE]
7.

Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit.

Cao S, Zheng Y, Wang K, Rui H, Tang S.

J Agric Food Chem. 2009 Sep 23;57(18):8439-43. doi: 10.1021/jf902114y.

PMID:
19711912
[PubMed - indexed for MEDLINE]
8.

Effect of ethylene and 1-MCP treatments on strawberry fruit ripening.

Villarreal NM, Bustamante CA, Civello PM, Martínez GA.

J Sci Food Agric. 2010 Mar 15;90(4):683-9. doi: 10.1002/jsfa.3868.

PMID:
20355099
[PubMed - indexed for MEDLINE]
9.

Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.

Li B, Jia HJ, Okamoto G.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2007 Jun;33(3):205-12.

PMID:
17556807
[PubMed - indexed for MEDLINE]
10.

Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.

Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.

Plant Physiol Biochem. 2013 Sep;70:433-44. doi: 10.1016/j.plaphy.2013.06.008. Epub 2013 Jun 21.

PMID:
23835361
[PubMed - indexed for MEDLINE]
11.

Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.

Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X.

J Agric Food Chem. 2009 Jul 8;57(13):5799-804. doi: 10.1021/jf901173n.

PMID:
19534461
[PubMed - indexed for MEDLINE]
12.

Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.

Argenta LC, Fan X, Mattheis JP.

J Agric Food Chem. 2003 Jun 18;51(13):3858-64.

PMID:
12797756
[PubMed - indexed for MEDLINE]
13.

1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.

Li X, Cao S, Zheng Y, Sun A.

J Sci Food Agric. 2011 Nov;91(14):2684-8. doi: 10.1002/jsfa.4514. Epub 2011 Jun 23.

PMID:
21702056
[PubMed - indexed for MEDLINE]
14.

Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.

Chen S, Zhang M, Wang S.

J Sci Food Agric. 2010 Jun;90(8):1317-22. doi: 10.1002/jsfa.3939.

PMID:
20474049
[PubMed - indexed for MEDLINE]
15.

Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.

Antunes MD, Dandlen S, Cavaco AM, Miguel G.

J Agric Food Chem. 2010 May 26;58(10):6173-81. doi: 10.1021/jf904540m.

PMID:
20411941
[PubMed - indexed for MEDLINE]
16.

Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.

Deng J, Shi Z, Li X, Liu H.

Food Sci Technol Int. 2014 Jun;20(4):287-98.

PMID:
23751545
[PubMed - indexed for MEDLINE]
17.

Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.

Mattheis JP, Rudell DR.

J Agric Food Chem. 2008 May 14;56(9):3381-5. doi: 10.1021/jf703768w. Epub 2008 Apr 2.

PMID:
18380463
[PubMed - indexed for MEDLINE]
18.

Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage.

Jin P, Shang H, Chen J, Zhu H, Zhao Y, Zheng Y.

J Food Sci. 2011 Oct;76(8):S485-91. doi: 10.1111/j.1750-3841.2011.02349.x.

PMID:
22417606
[PubMed - indexed for MEDLINE]
19.

Effects of exogenous propylene on softening, glycosidase, and pectinmethylesterase activity during postharvest ripening of apricots.

Cardarelli M, Botondi R, Vizovitis K, Mencarelli F.

J Agric Food Chem. 2002 Mar 13;50(6):1441-6.

PMID:
11879017
[PubMed - indexed for MEDLINE]
20.

Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.

Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.

J Agric Food Chem. 2005 Dec 14;53(25):9781-9.

PMID:
16332131
[PubMed - indexed for MEDLINE]

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