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Results: 1 to 20 of 327

1.

Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).

Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV.

Eur J Clin Nutr. 2007 Oct;61(10):1180-8. Epub 2007 Jul 18.

PMID:
17637601
[PubMed - indexed for MEDLINE]
2.

Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.

Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.

J Agric Food Chem. 2010 May 26;58(10):6166-72. doi: 10.1021/jf903734x.

PMID:
20441159
[PubMed - indexed for MEDLINE]
3.

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.

Cardinault N, Tyssandier V, Grolier P, Winklhofer-Roob BM, Ribalta J, Bouteloup-Demange C, Rock E, Borel P.

Eur J Nutr. 2003 Dec;42(6):315-23.

PMID:
14673604
[PubMed - indexed for MEDLINE]
4.

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.

Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R.

Br J Nutr. 2014 Feb;111(3):490-8. doi: 10.1017/S0007114513002596. Epub 2013 Aug 12.

PMID:
23931131
[PubMed - indexed for MEDLINE]
Free PMC Article
5.
6.

Effects of freezing and canning of papaya slices on their carotenoid composition.

Cano MP, de Ancos B, Lobo G, Monreal M.

Z Lebensm Unters Forsch. 1996 Apr;202(4):279-84.

PMID:
8638430
[PubMed - indexed for MEDLINE]
7.

Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).

Pott I, Marx M, Neidhart S, Mühlbauer W, Carle R.

J Agric Food Chem. 2003 Jul 30;51(16):4527-31.

PMID:
14705872
[PubMed - indexed for MEDLINE]
8.

Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits.

Veda S, Platel K, Srinivasan K.

J Agric Food Chem. 2007 Sep 19;55(19):7931-5. Epub 2007 Aug 23.

PMID:
17715885
[PubMed - indexed for MEDLINE]
9.

[Comparison of carotenoid components between GM and non-GM papaya].

Mutsuga M, Ohta H, Toyoda M, Goda Y.

Shokuhin Eiseigaku Zasshi. 2001 Dec;42(6):367-73. Japanese.

PMID:
11875821
[PubMed - indexed for MEDLINE]
10.

Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.

McEligot AJ, Rock CL, Shanks TG, Flatt SW, Newman V, Faerber S, Pierce JP.

Cancer Epidemiol Biomarkers Prev. 1999 Mar;8(3):227-31.

PMID:
10090300
[PubMed - indexed for MEDLINE]
Free Article
11.

Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West Africa.

Rankins J, Sathe SK, Spicer MT.

J Am Diet Assoc. 2008 Jun;108(6):986-90. doi: 10.1016/j.jada.2008.03.013.

PMID:
18502231
[PubMed - indexed for MEDLINE]
12.

Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.

Muoki PN, Makokha AO, Onyango CA, Ojijo NK.

Ecol Food Nutr. 2009 Nov-Dec;48(6):482-98. doi: 10.1080/03670240903308604.

PMID:
21883054
[PubMed - indexed for MEDLINE]
13.

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.

Tyssandier V, Cardinault N, Caris-Veyrat C, Amiot MJ, Grolier P, Bouteloup C, Azais-Braesco V, Borel P.

Am J Clin Nutr. 2002 Mar;75(3):526-34.

PMID:
11864859
[PubMed - indexed for MEDLINE]
Free Article
14.

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.

Schweiggert RM, Mezger D, Schimpf F, Steingass CB, Carle R.

Food Chem. 2012 Dec 15;135(4):2736-42. doi: 10.1016/j.foodchem.2012.07.035. Epub 2012 Jul 16.

PMID:
22980866
[PubMed - indexed for MEDLINE]
15.

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

Brown MJ, Ferruzzi MG, Nguyen ML, Cooper DA, Eldridge AL, Schwartz SJ, White WS.

Am J Clin Nutr. 2004 Aug;80(2):396-403.

PMID:
15277161
[PubMed - indexed for MEDLINE]
Free Article
16.

Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.

Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS.

Am J Clin Nutr. 2007 Apr;85(4):1041-9.

PMID:
17413103
[PubMed - indexed for MEDLINE]
Free Article
17.
18.

Bioavailability of carotenoids from spinach and tomatoes.

Riso P, Brusamolino A, Scalfi L, Porrini M.

Nutr Metab Cardiovasc Dis. 2004 Jun;14(3):150-6.

PMID:
15330274
[PubMed - indexed for MEDLINE]
19.

Carotenoids in white- and red-fleshed loquat fruits.

Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.

J Agric Food Chem. 2007 Sep 19;55(19):7822-30. Epub 2007 Aug 21.

PMID:
17708644
[PubMed - indexed for MEDLINE]
20.

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage.

Rivera-Pastrana DM, Yahia EM, González-Aguilar GA.

J Sci Food Agric. 2010 Nov;90(14):2358-65. doi: 10.1002/jsfa.4092.

PMID:
20632382
[PubMed - indexed for MEDLINE]

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