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Similar articles for PubMed (Select 17590007)

1.

Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.

Mitchell AE, Hong YJ, Koh E, Barrett DM, Bryant DE, Denison RF, Kaffka S.

J Agric Food Chem. 2007 Jul 25;55(15):6154-9. Epub 2007 Jun 23.

PMID:
17590007
2.
3.

Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.

Juroszek P, Lumpkin HM, Yang RY, Ledesma DR, Ma CH.

J Agric Food Chem. 2009 Feb 25;57(4):1188-94. doi: 10.1021/jf801992s.

PMID:
19178281
4.

A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid α-tomatine in tomatoes.

Koh E, Kaffka S, Mitchell AE.

J Sci Food Agric. 2013 May;93(7):1537-42. doi: 10.1002/jsfa.5951. Epub 2012 Nov 9.

PMID:
23138335
5.

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

Caris-Veyrat C, Amiot MJ, Tyssandier V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C, Borel P.

J Agric Food Chem. 2004 Oct 20;52(21):6503-9.

PMID:
15479014
6.

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.

Hallmann E.

J Sci Food Agric. 2012 Nov;92(14):2840-8. doi: 10.1002/jsfa.5617. Epub 2012 Feb 20.

PMID:
22351383
7.

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

Le Gall G, DuPont MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ.

J Agric Food Chem. 2003 Apr 23;51(9):2438-46.

PMID:
12696918
8.
9.

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.

Rossi F, Godani F, Bertuzzi T, Trevisan M, Ferrari F, Gatti S.

Eur J Nutr. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Epub 2008 Jul 5. Erratum in: Eur J Nutr. 2009 Jun;48(4):259.

PMID:
18604621
10.

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.

Aldrich HT, Salandanan K, Kendall P, Bunning M, Stonaker F, Külen O, Stushnoff C.

J Sci Food Agric. 2010 Dec;90(15):2548-55. doi: 10.1002/jsfa.4116.

PMID:
20718027
11.

The flavonoids of tomatoes.

Slimestad R, Fossen T, Verheul MJ.

J Agric Food Chem. 2008 Apr 9;56(7):2436-41. doi: 10.1021/jf073434n. Epub 2008 Mar 4.

PMID:
18318499
12.

Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).

Talavera-Bianchi M, Chambers E 4th, Carey EE, Chambers DH.

J Sci Food Agric. 2010 Apr 30;90(6):981-8. doi: 10.1002/jsfa.3907.

PMID:
20355138
13.

A metabolomic approach differentiates between conventional and organic ketchups.

Vallverdú-Queralt A, Medina-Remón A, Casals-Ribes I, Amat M, Lamuela-Raventós RM.

J Agric Food Chem. 2011 Nov 9;59(21):11703-10. doi: 10.1021/jf202822s. Epub 2011 Oct 11.

PMID:
21958116
14.

Occurrence of flavonols in tomatoes and tomato-based products.

Stewart AJ, Bozonnet S, Mullen W, Jenkins GI, Lean ME, Crozier A.

J Agric Food Chem. 2000 Jul;48(7):2663-9.

PMID:
10898604
15.

Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.

Lombardi-Boccia G, Lucarini M, Lanzi S, Aguzzi A, Cappelloni M.

J Agric Food Chem. 2004 Jan 14;52(1):90-4. Erratum in: J Agric Food Chem. 2006 May 17;54(10):3764.

PMID:
14709018
16.

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.

Schijlen E, Ric de Vos CH, Jonker H, van den Broeck H, Molthoff J, van Tunen A, Martens S, Bovy A.

Plant Biotechnol J. 2006 Jul;4(4):433-44.

PMID:
17177808
17.

Disposition of selected flavonoids in fruit tissues of various tomato (lycopersicon esculentum mill.) Genotypes.

Torres CA, Davies NM, Yañez JA, Andrews PK.

J Agric Food Chem. 2005 Nov 30;53(24):9536-43.

PMID:
16302774
18.

Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.

Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Lamuela-Raventós RM.

J Agric Food Chem. 2012 Apr 4;60(13):3373-80. doi: 10.1021/jf204702f. Epub 2012 Mar 26.

PMID:
22380972
19.

Nitrogen isotope composition of organically and conventionally grown crops.

Bateman AS, Kelly SD, Woolfe M.

J Agric Food Chem. 2007 Apr 4;55(7):2664-70. Epub 2007 Mar 7.

PMID:
17341092
20.

Comparison of soil bacterial communities under diverse agricultural land management and crop production practices.

Wu T, Chellemi DO, Graham JH, Martin KJ, Rosskopf EN.

Microb Ecol. 2008 Feb;55(2):293-310. Epub 2007 Jul 7.

PMID:
17619214
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