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Items: 1 to 20 of 90

1.

The influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studies.

Sorensen G, Stoddard AM, Dubowitz T, Barbeau EM, Bigby J, Emmons KM, Berkman LF, Peterson KE.

Am J Public Health. 2007 Jul;97(7):1216-27. Epub 2007 May 30.

2.

Promoting behavior change among working-class, multiethnic workers: results of the healthy directions--small business study.

Sorensen G, Barbeau E, Stoddard AM, Hunt MK, Kaphingst K, Wallace L.

Am J Public Health. 2005 Aug;95(8):1389-95. Epub 2005 Jul 7.

3.

Cancer prevention among working class, multiethnic adults: results of the healthy directions-health centers study.

Emmons KM, Stoddard AM, Fletcher R, Gutheil C, Suarez EG, Lobb R, Weeks J, Bigby JA.

Am J Public Health. 2005 Jul;95(7):1200-5. Epub 2005 Jun 2.

4.

Influence of individual and social contextual factors on changes in leisure-time physical activity in working-class populations: results of the Healthy Directions-Small Businesses Study.

McNeill LH, Stoddard A, Bennett GG, Wolin KY, Sorensen GG.

Cancer Causes Control. 2012 Sep;23(9):1475-87. doi: 10.1007/s10552-012-0021-z. Epub 2012 Jul 18.

5.

Cancer prevention for working class, multi-ethnic populations through health centers: the healthy directions study.

Emmons KM, Stoddard AM, Gutheil C, Suarez EG, Lobb R, Fletcher R.

Cancer Causes Control. 2003 Oct;14(8):727-37.

PMID:
14674737
6.

Social influences, social context, and health behaviors among working-class, multi-ethnic adults.

Emmons KM, Barbeau EM, Gutheil C, Stryker JE, Stoddard AM.

Health Educ Behav. 2007 Apr;34(2):315-34. Epub 2006 May 31. Erratum in: Health Educ Behav. 2007 Jun;34(3):551.

PMID:
16740510
7.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
8.

Cancer prevention for working class, multiethnic populations through small businesses: the healthy directions study.

Hunt MK, Stoddard AM, Barbeau E, Goldman R, Wallace L, Gutheil C, Sorensen G.

Cancer Causes Control. 2003 Oct;14(8):749-60.

PMID:
14674739
9.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

10.

Process evaluation results from the Healthy Directions-Small Business study.

Hunt MK, Barbeau EM, Lederman R, Stoddard AM, Chetkovich C, Goldman R, Wallace L, Sorensen G.

Health Educ Behav. 2007 Feb;34(1):90-107. Epub 2006 May 31.

PMID:
16740502
11.

Characteristics of participants in a cancer prevention intervention designed for multiethnic workers in small manufacturing worksites.

Hunt MK, Stoddard AM, Kaphingst KA, Sorensen G.

Am J Health Promot. 2007 Sep-Oct;22(1):33-7.

PMID:
17894261
12.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

J Am Diet Assoc. 1999 Oct;99(10):1241-8.

PMID:
10524389
13.

Impact of intervention dose on cancer-related health behaviors among working-class, multiethnic, community health center patients.

Kaphingst KA, Lobb R, Fay ME, Hunt MK, Suarez EG, Fletcher RH, Emmons KM.

Am J Health Promot. 2007 Mar-Apr;21(4):262-6.

PMID:
17375492
14.

Model for incorporating social context in health behavior interventions: applications for cancer prevention for working-class, multiethnic populations.

Sorensen G, Emmons K, Hunt MK, Barbeau E, Goldman R, Peterson K, Kuntz K, Stoddard A, Berkman L.

Prev Med. 2003 Sep;37(3):188-97.

PMID:
12914824
15.

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake.

Buller DB, Morrill C, Taren D, Aickin M, Sennott-Miller L, Buller MK, Larkey L, Alatorre C, Wentzel TM.

J Natl Cancer Inst. 1999 Sep 1;91(17):1491-500.

16.

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population.

Bihan H, Méjean C, Castetbon K, Faure H, Ducros V, Sedeaud A, Galan P, Le Clésiau H, Péneau S, Hercberg S.

Eur J Clin Nutr. 2012 Mar;66(3):369-75. doi: 10.1038/ejcn.2011.173. Epub 2011 Oct 12.

PMID:
21989324
17.

Fruit and vegetable dietary behavior in response to a low-intensity dietary intervention: the rural physician cancer prevention project.

Carcaise-Edinboro P, McClish D, Kracen AC, Bowen D, Fries E.

J Rural Health. 2008 Summer;24(3):299-305. doi: 10.1111/j.1748-0361.2008.00172.x.

PMID:
18643808
18.

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups.

Devine CM, Wolfe WS, Frongillo EA Jr, Bisogni CA.

J Am Diet Assoc. 1999 Mar;99(3):309-14.

PMID:
10076582
19.

Implementation of a cancer prevention program for working class, multiethnic populations.

Lobb R, Gonzalez Suarez E, Fay ME, Gutheil CM, Hunt MK, Fletcher RH, Emmons KM.

Prev Med. 2004 Jun;38(6):766-76.

PMID:
15193897
20.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
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