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Similar articles for PubMed (Select 17522615)

1.

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

Nilsson A, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2008 Jun;62(6):712-20. Epub 2007 May 23.

PMID:
17522615
2.

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.

Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2006 Sep;60(9):1092-9. Epub 2006 Mar 8.

PMID:
16523203
3.
7.

Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.

Priebe MG, Wang H, Weening D, Schepers M, Preston T, Vonk RJ.

Am J Clin Nutr. 2010 Jan;91(1):90-7. doi: 10.3945/ajcn.2009.28521. Epub 2009 Nov 4.

8.

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.

Nilsson AC, Östman EM, Knudsen KE, Holst JJ, Björck IM.

J Nutr. 2010 Nov;140(11):1932-6. doi: 10.3945/jn.110.123604. Epub 2010 Sep 1.

9.

The glycaemic index: importance of dietary fibre and other food properties.

Björck I, Elmståhl HL.

Proc Nutr Soc. 2003 Feb;62(1):201-6. Review.

PMID:
12749347
10.

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Alminger M, Eklund-Jonsson C.

Eur J Nutr. 2008 Sep;47(6):294-300. doi: 10.1007/s00394-008-0724-9. Epub 2008 Jul 16.

PMID:
18633670
12.

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.

Johansson EV, Nilsson AC, Östman EM, Björck IM.

Nutr J. 2013 Apr 11;12:46. doi: 10.1186/1475-2891-12-46.

13.

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect.

Brighenti F, Benini L, Del Rio D, Casiraghi C, Pellegrini N, Scazzina F, Jenkins DJ, Vantini I.

Am J Clin Nutr. 2006 Apr;83(4):817-22.

14.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
15.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
16.
17.

Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women.

Stevenson E, Williams C, Nute M, Humphrey L, Witard O.

Eur J Clin Nutr. 2008 May;62(5):608-16. Epub 2007 Apr 18.

PMID:
17440522
18.

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

Ostman EM, Liljeberg Elmståhl HG, Björck IM.

J Nutr. 2002 Jun;132(6):1173-5.

19.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
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