Similar articles for PMID: 17429201

Year	Number of Results
1989	1
1992	1
1993	1
1995	7
1996	1
1997	2
1998	3
1999	2
2000	3
2001	6
2002	8
2003	3
2004	5
2005	13
2006	10
2007	21
2008	24
2009	15
2010	2
2011	4
2012	1
2013	5
2014	4
2015	1
2016	1
2018	2
2019	4
2020	2
2024	0

1

Impact of enteral supplements enriched with omega-3 fatty acids and/or omega-6 fatty acids, arginine and ribonucleic acid compounds on leptin levels and nutritional status in active Crohn's disease treated with prednisolone.

Nielsen AA, Nielsen JN, Grønbaek H, Eivindson M, Vind I, Munkholm P, Brandslund I, Hey H. Nielsen AA, et al. Digestion. 2007;75(1):10-6. doi: 10.1159/000101560. Epub 2007 Apr 10. Digestion. 2007. PMID: 17429201 Clinical Trial.

2

Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids.

Nielsen AA, Jørgensen LG, Nielsen JN, Eivindson M, Grønbaek H, Vind I, Hougaard DM, Skogstrand K, Jensen S, Munkholm P, Brandslund I, Hey H. Nielsen AA, et al. Aliment Pharmacol Ther. 2005 Dec;22(11-12):1121-8. doi: 10.1111/j.1365-2036.2005.02698.x. Aliment Pharmacol Ther. 2005. PMID: 16305726 Free article. Clinical Trial.

3

Influence of preoperative administration of omega-3 fatty acid-enriched supplement on inflammatory and immune responses in patients undergoing major surgery for cancer.

Nakamura K, Kariyazono H, Komokata T, Hamada N, Sakata R, Yamada K. Nakamura K, et al. Nutrition. 2005 Jun;21(6):639-49. doi: 10.1016/j.nut.2005.03.001. Nutrition. 2005. PMID: 15925286 Clinical Trial.

4

Enteral nutrition with supplemental arginine, RNA, and omega-3 fatty acids in patients after operation: immunologic, metabolic, and clinical outcome.

Daly JM, Lieberman MD, Goldfine J, Shou J, Weintraub F, Rosato EF, Lavin P. Daly JM, et al. Surgery. 1992 Jul;112(1):56-67. Surgery. 1992. PMID: 1377838 Clinical Trial.

5

Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: a randomized prospective trial.

de Luis Román DA, Bachiller P, Izaola O, Romero E, Martin J, Arranz M, Eiros Bouza JM, Aller R. de Luis Román DA, et al. Eur J Clin Nutr. 2001 Dec;55(12):1048-52. doi: 10.1038/sj.ejcn.1601276. Eur J Clin Nutr. 2001. PMID: 11781670 Clinical Trial.

6

Malnutrition and impaired muscle strength in patients with Crohn's disease and ulcerative colitis in remission.

Valentini L, Schaper L, Buning C, Hengstermann S, Koernicke T, Tillinger W, Guglielmi FW, Norman K, Buhner S, Ockenga J, Pirlich M, Lochs H. Valentini L, et al. Nutrition. 2008 Jul-Aug;24(7-8):694-702. doi: 10.1016/j.nut.2008.03.018. Epub 2008 May 21. Nutrition. 2008. PMID: 18499398

7

Insulin-like growth factors (IGFs) and IGF binding proteins in active Crohn's disease treated with omega-3 or omega-6 fatty acids and corticosteroids.

Eivindson M, Grønbaek H, Nielsen JN, Frystyk J, Flyvbjerg A, Jørgensen L, Vind I, Munkholm P, Jensen S, Brandslund I, Hey H. Eivindson M, et al. Scand J Gastroenterol. 2005 Oct;40(10):1214-21. doi: 10.1080/00365520510015728. Scand J Gastroenterol. 2005. PMID: 16265778 Clinical Trial.

8

Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.

Ewers B, Riserus U, Marckmann P. Ewers B, et al. J Ren Nutr. 2009 Sep;19(5):401-11. doi: 10.1053/j.jrn.2009.04.006. Epub 2009 Jun 21. J Ren Nutr. 2009. PMID: 19541503 Clinical Trial.

9

Metabolic and immune effects of dietary arginine, glutamine and omega-3 fatty acids supplementation in immunocompromised patients.

Chuntrasakul C, Siltharm S, Sarasombath S, Sittapairochana C, Leowattana W, Chockvivatanavanit S, Bunnak A. Chuntrasakul C, et al. J Med Assoc Thai. 1998 May;81(5):334-43. J Med Assoc Thai. 1998. PMID: 9623033 Clinical Trial.

10

Nutritional and inflammatory status of hemodialysis patients in relation to their body mass index.

Beberashvili I, Sinuani I, Azar A, Yasur H, Feldman L, Efrati S, Averbukh Z, Weissgarten J. Beberashvili I, et al. J Ren Nutr. 2009 May;19(3):238-47. doi: 10.1053/j.jrn.2008.11.007. Epub 2009 Feb 24. J Ren Nutr. 2009. PMID: 19243974

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