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Results: 1 to 20 of 461

1.

Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.

Berry SE, Woodward R, Yeoh C, Miller GJ, Sanders TA.

Lipids. 2007 Apr;42(4):315-23. Epub 2007 Jan 31.

PMID:
17406926
[PubMed - indexed for MEDLINE]
2.

The solid fat content of stearic acid-rich fats determines their postprandial effects.

Berry SE, Miller GJ, Sanders TA.

Am J Clin Nutr. 2007 Jun;85(6):1486-94.

PMID:
17556683
[PubMed - indexed for MEDLINE]
Free Article
3.

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.

Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP.

Am J Clin Nutr. 2011 Dec;94(6):1433-41. doi: 10.3945/ajcn.111.017459. Epub 2011 Oct 26.

PMID:
22030225
[PubMed - indexed for MEDLINE]
Free Article
4.

Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.

Sanders TA, Oakley FR, Cooper JA, Miller GJ.

Am J Clin Nutr. 2001 Apr;73(4):715-21.

PMID:
11273845
[PubMed - indexed for MEDLINE]
Free Article
5.

Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids.

Silva KD, Kelly CN, Jones AE, Smith RD, Wootton SA, Miller GJ, Williams CM.

Atherosclerosis. 2003 Jan;166(1):73-84.

PMID:
12482553
[PubMed - indexed for MEDLINE]
6.

Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.

Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.

J Nutr. 2002 Dec;132(12):3642-9.

PMID:
12468601
[PubMed - indexed for MEDLINE]
Free Article
7.

Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.

Yli-Jokipii K, Kallio H, Schwab U, Mykkänen H, Kurvinen JP, Savolainen MJ, Tahvonen R.

J Lipid Res. 2001 Oct;42(10):1618-25.

PMID:
11590218
[PubMed - indexed for MEDLINE]
Free Article
8.
9.

Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats.

Sanders TA, Berry SE, Miller GJ.

Am J Clin Nutr. 2003 Apr;77(4):777-82.

PMID:
12663272
[PubMed - indexed for MEDLINE]
Free Article
10.

Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.

Bysted A, Hølmer G, Lund P, Sandström B, Tholstrup T.

Eur J Clin Nutr. 2005 Jan;59(1):24-34.

PMID:
15305178
[PubMed - indexed for MEDLINE]
11.

Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines.

Teng KT, Nagapan G, Cheng HM, Nesaretnam K.

Lipids. 2011 Apr;46(4):381-8. doi: 10.1007/s11745-010-3516-y. Epub 2011 Jan 1.

PMID:
21197586
[PubMed - indexed for MEDLINE]
12.

Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.

Thomsen C, Storm H, Holst JJ, Hermansen K.

Am J Clin Nutr. 2003 Mar;77(3):605-11.

PMID:
12600850
[PubMed - indexed for MEDLINE]
Free Article
13.

Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII.

Larsen LF, Bladbjerg EM, Jespersen J, Marckmann P.

Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):2904-9.

PMID:
9409274
[PubMed - indexed for MEDLINE]
Free Article
14.
15.

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.

Am J Clin Nutr. 1999 Jun;69(6):1135-43.

PMID:
10357731
[PubMed - indexed for MEDLINE]
Free Article
16.

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

Berry SE, Tydeman EA, Lewis HB, Phalora R, Rosborough J, Picout DR, Ellis PR.

Am J Clin Nutr. 2008 Oct;88(4):922-9.

PMID:
18842777
[PubMed - indexed for MEDLINE]
Free Article
17.

The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women.

Jensen J, Bysted A, Dawids S, Hermansen K, Hølmer G.

Br J Nutr. 1999 Dec;82(6):469-79.

PMID:
10690162
[PubMed - indexed for MEDLINE]
18.

Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors.

Robinson DM, Martin NC, Robinson LE, Ahmadi L, Marangoni AG, Wright AJ.

Lipids. 2009 Jan;44(1):17-26. doi: 10.1007/s11745-008-3253-7. Epub 2008 Nov 4.

PMID:
18982377
[PubMed - indexed for MEDLINE]
19.

Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease.

Berry SE.

Nutr Res Rev. 2009 Jun;22(1):3-17. doi: 10.1017/S0954422409369267. Epub 2009 May 15. Review.

PMID:
19442321
[PubMed - indexed for MEDLINE]
20.

Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans.

Taguchi H, Watanabe H, Onizawa K, Nagao T, Gotoh N, Yasukawa T, Tsushima R, Shimasaki H, Itakura H.

J Am Coll Nutr. 2000 Nov-Dec;19(6):789-96.

PMID:
11194533
[PubMed - indexed for MEDLINE]

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